Symptoms that flu away

Today I got my second Covid vaccine. I’m bracing for a world of agony.

This I know: My sister-in-law got both shots. The first was fine. The second flung her into a tailspin of flu-like symptoms — chills and aches, fever and mild nausea. She wished she had taken the next day off from work. Suddenly a knitted blankie was her BFF. It made a sweet, snuggly tableau.

Her first shot yielded the same aftershocks as my first shot: a wrathfully sore upper arm, like you were punched good and hard where the needle jabbed in. And then someone pinched the spot, with evil passion. 

It’s the second shot, my in-law warns, that will “knock you on your ass.” Cute. Can’t wait.

All this is expected. Docs and the CDC have sternly cautioned that these side effects are common. So this isn’t one of those cockamamie anti-vax screeds. I want the vaccine. I know it works. I think everyone should get it. I’m just a little whiny poo-poo baby.

In Vietnam, I was practically asking for some florid flu-like side effects. Take me to a good cobra restaurant, I hounded my hustler guide, who zipped me around Hanoi on a rust bucket moto-bike to see all, from Soviet-style architecture to a dirty dog-meat market.

He delivered me to a roadside snake farm/restaurant, where slithering caged cobras and other “wild animals” awaited the plate. After cutting out the snake’s still-beating heart and drizzling its bile into a glass of rice whisky — which I was expected to guzzle, and did — the servers dished up a 15-course cobra lunch dazzling in its breadth. The feast is not for the faint of heart. I barely finished my portions. A forkful of exoticism goes a long way.

That night, as a reprisal for my snake-killing gluttony, I was hit with unmistakable flu-y symptoms, including fatigue, body aches and a swimming head. I was told later this was likely from trace amounts of snake venom I ingested at lunchtime. So this, sorta, is what being bitten by a snake feels like? I wondered with weird relish. (What’s worse, swallowing a whole cobra heart or being bitten by said snake? Chat among yourselves.)

Cobra feast

Afternoon report: Four hours after today’s vaccine and I have zero symptoms, not even a sore arm. My sister-in-law strongly suggests I take three preemptive Advils and I do just that. I sit down, crack a book, and await the plague.

The needle wasn’t bad today, though it stung more than my first shot a month ago. Was the first needle smaller? The nurse today told me to take a deep breath when she pricked me, which wasn’t the case last time. On that occasion the needle lanced a stick of butter; today it jabbed raw chicken breast. Now that I’ve wrecked your dinner plans, let’s see if the vaccine is wrecking my evening plans. 

Evening report: It’s now eight hours since the shot. No chills, aches, stomach turmoil or brain tumors. And my arm is miraculously not sore. Am I getting off easy? Will I bolt up in bed at 3 a.m., drenched in sweat, racked with medieval pain? Oh, I did forget to mention this small side effect: My post-shot pee smells like a raging tire fire.

In about two weeks, after the vaccine has sluiced through my veins and cells, I will be immunized against the coronavirus. That’s the plan. If it works, and it will, it’s a miracle of science. Lab coats are sexy.

Late evening report: It’s now 10 hours since today’s needle. My upper arm is pretty sore, right where I was stabbed. This incurable hypochondriac will have none of it. I can see it now: every noxious flu symptom crashing down on me in the next 24 hours. Here’s what I need: fistfuls of Advil, heaps of pity, and a plush knitted blankie.

I’ll update things if developments warrant it. Just know, if I’m in the ICU, I probably won’t be able to type.

A matter of taste, bud

My tastebuds are in crazy revolt. Food that’s typically delicious is suddenly too strong, too rich, overabundant and on the attack. I’m having to rely on mild pastas, soups and salads — food I often eat anyway — for my primary sustenance. Savory sauces, meats and cheeses gag me with their power, and are for now banished. Alas, I can’t even taste the brine of my teardrops.

I know Covid erases one’s sense of taste (and smell), but I’ve never had the virus. My doctor says it’s likely some meds I’m on and recommends, get this, that I suck on sour candy before meals to stimulate the tastebuds. I’ve been eating lemon sours fiendishly, but they aren’t doing much, besides turning my tongue a ravishing shade of urine.   

Speaking of sucking, this predicament sucks. Gustatory delights are a big deal — pizza to pesto, sushi to scotch — and I feel crippled and swindled every time I chomp into a thick, leaky burger, anticipating mad scrumptiousness, but instead getting a big bite of blech.

My tongue feels a smidge numb, upping the awful factor. And it’s slightly whiter than usual, like I just licked a wedding cake. I tend to think I have a handsome, healthy tongue, cuter than, but not longer than, Gene Simmons’ mouth serpent. For now, the pink muscular organ has betrayed me, even compromising the indisputable delectability of the onion rings I nosh while I write this. 

You know what tastes good? Chicken noodle soup. Tea. Mac and cheese. Toast. Fish. Beans. Ice cream. Water. Sounds like the menu at a nursing home. 

I’ll just have to suck it up, though I’d much rather lick it up. This is minor stuff in the big picture, and I can live with it temporarily, no matter how obnoxious, even if it means my main appetizer is a tangy lemon sour. I should plate the little translucent lozenge.

These onion rings are excellent, a good sign. Yet I’m wary. I’m worried. And I’m starving. 

Uber ride, über-terror

What do you do when your Uber driver is apparently psychotic?

I had one of those rare trips from hell yesterday in a ride-share Jeep Cherokee, a 30-minute voyage of carelessness, irresponsibility and stinkiness, many near-swerves off the road, hacking coughs, phone call-making, improper mask wearing, etc. It was a real white-knuckler. I would have stunt-rolled out the door, one of my specialities, but we were on the freeway and, besides, I was on a clock.

After shambling out of the vehicle, I reported my experience to Uber, feeling like the playground tattle-tale, but about an issue of life and death. I wrote: “erratic and distracted driving, possibly intoxicated, wore a ratty old face mask that he slipped off his nose repeatedly, and filled the car with scary, raucous coughing.”

I didn’t mention the unbearable stench of Marlboro smoke and the man’s sub-hobo appearance, or that he was fidgeting like a mangy dog (or a meth-head), with barely one hand on the wheel. The only time I piped up was to exclaim “Dude!” when he about crashed into a guardrail doing 70 for the umpteenth time. Did I mention he came this close to rear-ending a shiny burgundy Honda?

A little miffed and rattled, I rated the driver two stars, which is “bad,” only because the one star “terrible” rating looked so harsh. After all, he did deliver me to my destination, though neither of us exchanged a customary “thank you.” He can only dream I tipped him for that fright ride, that possibly infectious (Covid!) and deadly ride. Now that I think about it, I should have pressed “terrible.”

When you rate a driver that low, Uber asks for a report from the aggrieved, which I noted above. They were quick to refund the $27 ride and assure me, “We are investigating this situation further to evaluate whether or not the driver will continue to have access to the Uber app” 

Oh, crap. Did I just get this driver fired? The whole thing is unpleasant and could get ugly. I don’t feel too bad for the guy — he kinda sucks — but I don’t want that much negative power. I hope they straighten it out, that he was just having a bad day, that he wasn’t driving under the influence, and that he has a super Christmas. (Also that he takes a shower, quits smoking, goes to driver’s ed and does something about those crazy jitters.) 

I’m trying not to be flip here, but it’s all out of my hands, and for all I know he destroyed me on my rating (drivers, of course, being able to rate riders, too). 

But, really, what’s he going to get me for — leaving deep fingernail marks of naked terror on the armrests?

Someone else’s tough-love rating, for reasons more innocuous than mine.

We’ll always have Paris?

With a dash of relief, I’ve learned my cheap ticket to Paris for October remains valid, that United hasn’t deemed it necessary to cancel the trip — yet. Booked in early April, when the pandemic was mustering its full fury, the flight still does seem doomed, even four months away. The virus isn’t letting us off that easy.  

Hitches abound. Like the new edict by the European Union barring American visitors to the Continent. That’s a nifty start. Perhaps that will change by fall, if a particularly reckless, infantile and hysterically pathological world leader decides to do his job and quit frothing at the mouth. 

But what will Paris be like in four months? The city is gingerly reopening, taking wise baby steps. Cultural crown jewel the Louvre opens Monday with Covid guidelines and protocols. Only 70 percent of the museum will be accessible — most of the popular stuff — and masks will be mandatory for visitors aged 11 and up.

Cleaning up the Louvre for its July 6 reopening.

I’ve done the Mona Lisa to death, but for those who must, it will go like this, says a Louvre director: “Until now, people would crowd around the Mona Lisa. Now, visitors will stand in one of two lines for about 10 to 15 minutes. Then each person is guaranteed a chance to stand in front of the Mona Lisa and look at her from a distance of about 10 feet.”

I’ll politely pass.

The magnificent Musée d’Orsay opens July 23. Musée Picasso, a personal essential, opened June 22, as did Musée de l’Orangerie and citywide cinemas (I always see three or four classic movies when in Paris). Centre Pompidou opened three days ago, and the ghoulish Catacombs have been open since mid-June. Showing through January 2021 at Musée Jacquemart-André is “Turner: Paintings and Watercolours from the Tate” — nirvana.

That’s a tantalizing start. Or is it foolhardy, madness?

Parks and gardens are open, as are many shops, restaurants, cafes and bars. But that also signals a behavioral slalom course of masks, social distancing, crowd control, etc. Right now, I wouldn’t hazard it, even in my favorite city. Now isn’t the time to be there. Four months, fingers crossed.

This incorrigible planner has had a fully refundable hotel reservation since spring — Hôtel Jeanne d’Arc Le Marais, which has reopened — and slavering beads on at least three restaurants, including the peerless Frenchie and Michelin-star Le Chateaubriand. 

At six days and six nights, this is a short jaunt to Paris for me. If it happens. I have no doubt the pandemic could dash my plans, and that’s OK, because I’ve resigned myself to things not working out. In these epochal times, far more important things jut into high relief, the pandemic to the November election.    

We’ll always have Paris, sure. It’s just a matter of when.

Whenever. Whatever.