Category: Drinking

Words and whiskey

~ Chris ~ Leave a comment

Back when I regularly haunted bars, usually dive bars and usually alone, I would carry along some kind of reading material, a newspaper or, in a burst of middlebrow bravado, a New Yorker magazine. Something less intense and more foldable than an actual book.

Knowing that poring over prose looked odd in a place of revelers, pool pushers and loud music, I tried my best to be inconspicuous, settling down at the end of the bar, bathed in the neon splash of beer signage, or at a far-off table near the bathrooms, where the perfume of urinal cakes and dollar-store Glade lent a dubious olfactory ambiance.  

Reading in public is acceptable in cafes and airports, but in bars it seems to be a pretentious faux pas, some sort of performative act. It could be a sly “pick-me-up” gesture, a “dating hack,” as LitHub recently put it. 

That never occurred to me. A woman reading alone in a bar might be misconstrued as a come-on, but as a guy reading the police blotter in the paper, that was hardly the case. I simply wanted a whiskey with my words, then get out of there. At times I felt like a noir character — bruised alienation with a newspaper under his arm, trench coat optional.

Only once did someone mock me for reading in a bar, an annoying professional acquaintance who wanted me to join him at his table to gab. He teased me for reading a magazine, as if I was showing off, when really I was blissfully absorbed in my own inky world and couldn’t care less what anyone thought (proof: I was drinking Miller Lite).

I was having none of it and, in more polite terms than these, I told him to buzz off and leave me the goddam hell alone, that I’d rather read a mediocre Shouts & Murmurs than have to fake my way through vapid conversation and be as social as a mannequin.

In general, most good bars are too dark for reading, like Club De Ville in Austin, although the late Longbranch Inn, also in Austin, was ideal, especially on slow weeknights. The lights were strong but not glaring and you could always find a good half-hidden spot at the massive wood-carved bar, which looked like the bow of an ancient ship encircled by mermaids.

One of my favorite reading bars is the gloriously art deco Vesuvío Cafe in San Francisco, which shares Beat Generation bona fides with legendary bookstore City Lights, right next door. Have a drink, stroll on over, browse the shelves, buy a book, go back to the bar and read. In that case, a book in the bar couldn’t be more fitting. (Just don’t get Ginsberg’s “Howl.” That’s a little too on the nose.)

I’ve also written in bars, a lot. That’s when I’m traveling abroad. After a long day, I crack open a moleskin notebook and record the day’s doings, the contact info of people I’ve met, and attempt the occasional pen and ink sketch, which are invariably doomed to violent preschool abstractions. I draw as well as I play the tuba.

Bars are unique reading arenas. Bars are special. They’re where you unwind with a funny movie review by Anthony Lane or a lyrical music profile by Michael Corcoran while sipping a cold one. It beats sitting on your sofa doing the same. For bars are communal. You’re around people, and that might just afford a whisper of hope. 

Maybe I look dopey sitting at the bar, alone, nose in a periodical. But believe me, I am rapt and content. Content as could be.  

Not me. I don’t have a beard or such a suave sweater. Also, I think he’s Spanish.

Recent tomes I’ve tapped

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I’m never not reading a book or two. These are a few new titles I got my grubby paws on: 

Mike Nichols’ 1966 film of Edward Albee’s corrosive play “Who’s Afraid of Virginia Woolf?” remains a dish-rattling, drink-spilling, daggers-in-your-ears delight, all marital earthquakes and social Molotov cocktails. (Cocktails. Of course.) Booze is big in that cracked portrait of a long-wed couple on the rocks. (On the rocks. Of course.) And you get a contact high reading the riveting “Cocktails with George and Martha: Movies, Marriage, and the Making of ‘Who’s Afraid of Virginia Woolf?’” by Philip Gefter, who capably captures the play’s serrated edges, dubious morality and verbal drive-bys, as well as the behind-the-scenes hoopla of making a controversial movie with a controversial couple, no less than Richard Burton and Elizabeth Taylor — Hollywood nitroglycerin. It’s a bracing blast of theater and cinema history.  

“Headshot” is by a woman named Rita Bullwinkel. Let’s get that out of the way. (There, done.) This slim, tightly coiled novel is also a muscular debut, damp with the blood and sweat of a passel of female teenage boxers, zesty characters realized with pointillist panache. Time-leaping and fragmentary, the girls’ stories are told in intense vignettes for a scrappy scrapbook of pugilistic profiles that pounds with humanity and life. If not quite a K.O. — more tonal and rhythmic variety would shake things up — the book is a fleet-footed contender. 

With irksomely precocious flair — at 35, he’s a wizardly wunderkind — poet Kaveh Akbar conjures worlds of art and ideas in his radiant fiction debut “Martyr!” Reeking agreeably of auto-fiction, this dense but delectably readable novel is about an Iranian-American poet scouring past and present, life, death and love with the insight of an artist and the squishy heart of the wounded. Gorgeous language propels you through its lush, gently philosophical thickets. And despite some muddled mysticism near the end — I’m allergic to spiritual allegory — “Martyr!” had me pleasantly reeling. 

Lorrie Moore’s a personal favorite and her latest fiction is the knottily named “I Am Homeless If This is Not My Home.” Like all her books, tangy prose festoons the pages (a bite-size sample: “Fluorescent light rinsed the room.”). Yet the novel, with its arch surreal touches, rubbed me wrong. The narrative, centered on a man and his dying brother, is gawky, with sharp elbows and knobby knees. Plus, there’s heaps about chemo, cancer and croaking, and I’m not in a hospice mood. The novel just won the National Book Critics Circle award for fiction, so call me bonkers. In this rare instance, Moore is less.

Not for the feint of heart but perhaps for suckers for sentiment, the bleak memoir “Molly” — breathlessly written by Molly’s husband, Blake Butler, a noted novelist of thrillers — starts with her gunshot suicide and continues with another bang, the crack of bared emotion and tell-all candor. This is the story of Butler and Molly Brodak’s three-year marriage, a melding of art and nature and words and, in her case, bouts of inconsolable darkness. Brodak, a published poet and author who said “I simply wasn’t good enough,” killed herself three weeks before her 40th birthday, in 2020. “Molly” is so much about her and her devastating secrets, yet equally about Butler’s clawing to the other side of grief through deep (and verbose) psychic excavation. He includes Molly’s suicide note (“I don’t love people. I don’t want to be a person”), along with the frantic blow-by-blow action of finding her body in a favorite field of theirs. These passages are tough-going, not only for the forensic particulars, but for Butler’s writerly histrionics as well; he pants on the page. A cult sensation, tugging readers to and fro like emotional taffy and kicking critics into superlative overdrive, “Molly” is a divisive read, by turns lovely, wincing and overheated. It is the first book I’ve read that opens with the phone number for the national suicide hotline. 

Food porn, Sicilian style

~ Chris ~ 2 Comments

It’s 33 degrees outside and a cold winter sun glares from unblemished skies, the deep snow melts and the tweedly doodles and musical Morse code of birdsong fills the chilly air. Even inside, my hands are numb and puckered, and I should really put on gloves. But I can’t type with gloves. The blogger’s quandary.

Here’s another quandary: I just got back from my maiden voyage to Sicily — namely, the capital city Palermo — and, writerly speaking, I am constipated, all blocked up. Ex-Lax for writers — is that a thing? Gloves or no gloves, my typing is stymied. 

Let’s try this. Let’s look at a picture of one of my many fabulous meals on the fabulous trip, like this heartbreaking pizza:

Or this exquisite specimen of pistachio gelato:

And why not this prosciutto panini with a popular Italian beer:

Or the best cannoli I’ve ever had, made before my eyes in an actual nun’s convent:

See, with most of my journeys, food takes up considerable real estate on my itineraries, at least 50 percent of why I go and what I do. Art, cathedrals, quirky museums — like the marionette and Inquisition museums in Palermo, the gruesome catacombs, plus the Mafia tour I took — are mandatory and rewarding. But nothing quite so viscerally gets the gut like, say, this succulent, perfectly seasoned chicken I feasted on:

Sicily — infamous for its Mafioso, which is actively being stamped out — is the biggest island in the Mediterranean, set just below mainland Italy. It boasts a regional flavor, dialect and attitude all its own, and its denizens are a proud people. They are also unfailingly kind, helpful, funny — and self-admittedly gesticulative and loud.

All of my Ubers were sleek black Mercedes and, as it was low season last week, non-local tourists were scarce. Booking a tour or a table was a cinch, and the weather hovered in the very comfortable mid-60s. (No gloves needed!)

Palermo, a coastal city of about 700,000, is exciting the way gritty Naples is. It pulses. It’s richly historical and traffic-choked with throngs of motor scooters; graffiti-strewn and colorfully multicultural. Pet dogs are plentiful — sidewalks are mushy minefields of poop — and street food rules. Like the Sicilian Arancini, fried rice balls, nearly the size of a tennis ball, filled with melty cheese and meat. Phenomenal.  

As I’m still a bit writer’s-blocky, I exit with these non-foodie shots of the rightfully famous Palermo Cathedral, a dazzling architectural melange of Islamic, Norman and Christian influences. I’ll share more about picturesque Palermo when my brain freeze thaws. Ciao.

Short-form genius in the press today

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Pork’s perfect proportions

“She notes that her husband’s family used bacon slices as bookmarks.” — from a review of Anne Glenconner’s memoir “Lady in Waiting,” in The Times

Good question

“What Do I Buy My Stepmother Who I Kind of Hate?” — Amy Sedaris’ advice column in New York magazine

Great — or grody

“Cocktails Are Sandwiches. Now Deal with it.” — headline on trend piece in Grub Street, in which drinks taste like subs, paninis and hoagies

Say again?

“I love being immersed in water, but I don’t like being wet.” — actress Tracee Ellis Ross in The Times

Tea-bagging, literally

“The pet I’ll never forget: Moon the gorgeous, stupid doberman, who scalded his testicles in hot tea” — headline in The Guardian (from a funny essay here)

This week’s astounding headlines

~ Chris ~ Leave a comment

‘turro de force

Onstage, John Turturro is a frothing, frenetic vortex, spewing barbed-wire invective, spittle flying, making you cringe and laugh all at once. He’s Mickey Sabbath, retired puppeteer, devout deviant, a 60-ish sybarite of unbound lusts, a Vesuvian id raging in the night (and day and morning). I recently saw this crackling Off Broadway performance of “Sabbath’s Theater,” adapted from Philip Roth’s acclaimed, notoriously naughty novel, and while the small cast is a marvel, it’s Turturro as Sabbath who harnesses the show’s electric eros, whipping us along on a ride of pathos-kissed perversion. Everyone — he too — leaves exhausted. 

‘Home Alone’ 2023

In the “classic” Christmastime movie “Home Alone,” a little brat played by little brat Macaulay Culkin — in one of the most implausible plot twists in cinema history — is accidentally left behind when his family goes to the airport to fly to Paris for the holidays. So Culkin is all by his lonesome in the big empty house, until two bungling burglars show up … and yada-yada. This year I’m that little brat, home alone for the holidays, my friends flung around the country, and my immediate family jetting to Madrid on Christmas Day. With my parents passed, I’m left with Cubby the magic dog, a pair of impish cats, and, if I get lucky on Xmas Eve, when goodies will be gifted, a tiny tank of swirling Sea-Monkeys, my Proustian madeleine conjuring the age of Pet Rocks and the Fonz. I’m a loner at heart. I spent 10 Christmases solo in Texas, so this is actually my comfort zone. Leftovers, tipples of egg nog, a CBD gummy, a great old movie. I’m set. It might even snow. And there, the tableau is complete.

Mamet’s mad

Though repulsed by his latter-day conversion to all things alt-right, I will listen to nearly anything playwright/screenwriter/director David Mamet preaches about the craft of writing. The Pulitzer Prize-winning playwright (“Glengarry Glen Ross”) has written a zillion books about writing and directing theater and film, as well as penned movies like “The Verdict,” “The Untouchables” and “Wag the Dog,” and written and directed 10 of his own movies, from “House of Games” to “Homicide.” Mamet’s been through the Hollywood wringer, and he’s pissed. His new memoir, out this week, is “Everywhere an Oink Oink: An Embittered, Dyspeptic, and Accurate Report of Forty Years in Hollywood.” I just got it, and though not quite a swashbuckling thrill through the fraught Hollywood jungle (see William Goldman for that), it’s peppered with Mamet’s signature biting commentary. Producers are venal scum (“Are none of you idiots paying attention?”). Race and gender are never off limits. Errant grumpiness is rampant (“If you put cilantro on it, Californians will eat cat shit”). And fascinating insights into arcane movie lore abound. Mamet can be astringent, but anyone who calls “School of Rock” a “wonderful” picture can’t be all bad. 

Packing my bags 

So, Sicily it is. My next journey is a return to Italy — no! To Sicily. For locals, the distinction is vital. I quote: “People from Sicily consider themselves Sicilians first and Italians second. Though Sicily is a part of Italy [the big island beneath the boot] the region has its own culture, traditions and dialect, and Sicilians are incredibly proud of their heritage.” I go in February, after the chilly holidays, before the heat sets in, and before spring religious rites flourish. The history-drenched capital Palermo is home base, with day trips to the ghoulish catacombs and the dazzling mosaics of Monreale Cathedral, plus food and culture tours and lots in between. Tips? Phone lines are open … 

Fido’s funk

It’s raining and the dog went on a walk and got damp and now he smells like a giant corn chip. He’s needed a bath for some time, and the drizzle has activated a slightly fetid doggy odor that happens to recall a processed dipping snack. Pass the Ranch?

In Eastern Europe, a chain reaction

~ Chris ~ 4 Comments

The free-market floodgates of post-communist Budapest have let in the Wicked Waste of the West, from Burger King and McDonald’s to Starbucks and KFC.

My genial young guide on the Budapest Jewish Quarter tour last week let slip his attitude about the tawdry chain invaders when we passed a Hard Rock Cafe and I made a snarky quip. “I won’t even talk about it,” he huffed with a wave of the hand, as if fanning away a stench.

This, of course, is nothing new in my travels, or even in our very own USA. There’s a festering resentment of western chains encroaching on native businesses with crass venality. 

On another tour in Budapest a few days ago, the guide took aim at Starbucks’ coffee, explaining proudly how inferior it is to almost any local cafe offering. (True. I tried some.)

Grumbling about foreign corporate chains is a vigorous sport among the educated classes in Europe, bashing them and their ostensibly shoddy, unhealthy, unethical food products, sold with such vulgar aggression. (Apple, Gap, Nike and other mega-retailers get a breezy pass. A Mac is hip; a Big Mac not so much.)

Traveling in two post-Nazi, post-communist countries in recent days — Hungary and Poland — I enjoyed the dissonance of Old East banging heads with Newish West. I’m a wuss, sort of taking both sides in the argument, leaning toward the European stance. (I happen to think most fast food is execrable poison.) 

Now, beyond carping about capitalism, here’s a few pictures from a wonderful journey to a slab of the world I find beautiful, fascinating and unfailingly friendly. The trip — filled with head-spinning history, humbling humanity and killer cuisine — was a knockout.

The most famous “ruin bar,” called Szimpla Kert, a huge, arty pre-war ruin in Budapest’s hip Jewish Quarter
Budapest’s iconic Parliament through the window of a Danube River cruise
The infamous gate at Auschwitz, the Nazi death camp in Poland. Yes, some dolts took selfies there.
Main Market Square in Old Town, Krakow, Poland
Main Market Square, Krakow, from my hotel window, about 6:30 a.m.

Scotland: heat, history and, yes, haggis

~ Chris ~ 3 Comments

It was 65 degrees F and the Scots were on fire. Summer’s here, the locals kept blissfully declaring, as they peeled off jackets and dabbed beading brows and dipped into pubs for emergency pints, as if they were dangerously parched from the sizzling rays of a vengeful sun.

This was comical to me, who was strolling about in long sleeves and a quilted black jacket and feeling just right in the rare Scottish weather event called “sunshine.” A cool breeze mussed your hair and creeping cloud cover furnished a periodic chill. 

Not so for the delightful natives I encountered in Edinburgh and Glasgow last week, where miles of pale flesh — as pasty and pink as a baby’s — almost required Ray-Bans.

Edinburgh

Part of why I went to Scotland for my biannual travels was for the cooler late-spring weather (it’s going to be 90 in my parts this week — disgusting). And so watching the denizens get in a happy lather when temps broke the 60s amused me a bit (a “wee bit,” to borrow the local vocabulary).

Scotland was a lovely surprise (“lovely” being another highly trafficked descriptive). Why Scotland?, even the locals asked me. Dunno. Been around the world a couple times, looking for someplace new — and climatically cool — and my research convinced me it holds sights and treasures and, yes, food, worth checking out. 

Food? That’s the big punchline with Scotland. I’ve written about it here before, and when I texted a friend I was there, she wrote back sarcastically, “Enjoy the great food” with a dubious emoji. 

But first, the big national rivalry: Edinburgh vs. Glasgow. Who wins? No brainer. Glasgow can use the excuse that Edinburgh is too touristy. But there’s a reason for that: It kills Glasgow, a big, homely city with a few historical sights and other feeble points of interest (hey, here’s a university and over there’s a giant mural).

Meanwhile, Edinburgh is encrusted in history, flush with medieval flavor, cobblestone, and an attractive village vibe, especially as the country’s capital. The ancient Castle is there, sure, but the city’s overriding character stomps the generic urban tang of Glasgow. Yeah, I said it.

Royal Mile, Edinburgh

Scottish pub culture is familiar to all of the UK, and much of its food is delicious. But dig deeper, beyond the burgers, fish and chips, Eggs Benedict and bangers and mash, and a quality bounty awaits. Like Cullen skink, a thick, fantastically savory soup of cream, smoked haddock, onions and hearty potato chunks that I had at a pub before (one of many) whisky tastings. 

Here’s some of the rest:

Scottish Eggs: eggs wrapped in sausage, breaded and fried
Lamb shank atop mashed potatoes in wine and onion gravy
Potatoes, with haggis on the right (sheep & beef guts with oats — fantastic)
Hake fish with potatoes and baby asparagus
Fresh peas and scallops
Cod wrapped in pork, with poached egg at right

And for dessert:

The charming, super-historic Grassmarket, where I stayed in Edinburgh

And, of course, a fragrant flight of whisky at one of several mandatory tastings:

To that last one I say, Slàinte Mhath!, or Slanj-a-va, meaning ‘cheers’ in Scottish.

Kilt me now

~ Chris ~ 4 Comments

I’m trying, I really am. 

I’m trying to get super excited about Scotland, much as I tried a year ago to get jazzed about Ireland. 

We know how that turned out: I bought a flight to Dublin only to exchange it a week later for a flight to Paris. It was after I studied the destination with a flea comb, burrowed into my research, only to arrive at the great existential query: What am I thinking? (I ask this frequently in my life.)

I’m sure Ireland is splendid, despite the fact that pubs, pubs and pubs are invariably named the top experience in everything I read. A friend just returned from Dublin and said it’s terrific — for two or three days. Then you run out of things to do. At that point, of course, you rent a car for the verdant countryside and … yawn, you lost me. 

I’m an urban traveler. I seek culture, cuisine, cobblestone. Art, edifices, bustling humanity and idiosyncratic neighborhoods. I also seek cool climates — I’m done sweltering in the tropics — for summer travel. Last July I went to Buenos Aires to, among many reasons, escape our heat. I slipped on my jacket each day with a big grin. 

And so, Scotland. I’m eyeing a May trip to the capital Edinburgh and Glasgow, the largest city in the country, both of which brim with museums, castles, street art, music (here is where I make peace with bagpipes), hearty food (do I dare try haggis?) and, a-ha, whisky. May weather hovers in the mid-50s and below and I’m already happily shivering.

Like Ireland, Scotland is comprised of highlands, lowlands, islands, cliffs, crags, rolling pastures and billowing grass. It’s lousy with forts and castles. It doesn’t look like I’ll get into all that, though I might be whisked away on a day trip. I probably should.

Maybe I’ll spot Nessie, the wondrous Loch Ness Monster, and hitch a ride on her mythical scaly back through the chill waters. (As a kid, I used to love Nessie, that bashful and elusive lake dinosaur. I thought she and Bigfoot should get married.)

I am a wee nervous about the language, specifically the knotty Scottish brogue, which contorts familiar English into musical pretzels and thick-tongued tootles that leave some of us wincing with incomprehension. I once worked with a native Scot named Alan Black and I couldn’t understand a damn word he said. We got along swimmingly, but I’m sure I missed 60 percent of what he was telling me. 

This worries me, the rogue brogue. I’ll be made the fool by cheery locals who will snicker at me between sips of lager and Glenfiddich, doing spit takes. I’ll be the dumb American carrying around an ear funnel, going, “What’s that, mate?”

I can do this. The more I excavate, the more Scotland attracts. I’m thinking seven days between the two cities, yet there’s more to explore. The trip could get longer, epic, out of control. It could go from a jaunt to a journey. I like that. (Cue: “Loch Lomond.”)

Am I sure about this?

Getting down with dinner, and keeping it down

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Last year in Lisbon, Portugal, I was served a 12-course meal that stuffed me so brutally, I was this close to dashing to the restaurant bathroom and purging myself. I felt like an engorged zeppelin, about to burst with the sloshing goulash bloating my belly. I was in theatrical distress. 

And the food, which was amazing, kept coming. And coming. I finally had to hold up a hand when the server brought the final course, which was a square of baklava the size of a matchbox. That hand said, “Cease. Go back wherefrom you came. Take that morsel of food with you. Be gone before disaster strikes.” 

Still, he insisted on boxing up the dessert. I conceded. All the while an argument raged between my mind and my stomach. The mind won. By the grace of god, I did not vomit. 

I was reminded of this fine-dining discomfort the other night at an eatery that’s the opposite of the gourmet Portuguese blowout: La Tapatia, a homey, festively painted Mexican restaurant/cantina in Concord, Ca., some 30 minutes east of San Francisco. 

(My brother and I are in the East Bay clearing out my late Mom’s townhouse and putting it on the market. Wading through Everests of old photos is by turns amusing, exhausting, and wildly depressing.) 

We adore La Tapatia and anticipated its decadent cuisine before we left the East Coast. It’s a destination spot dishing up fiercely old-school Mexican food: chips and salsa, margaritas, rice and refried beans, tacos, burritos, the whole enchilada. 

With a tangy margarita, I had a chicken taco and chicken enchilada. The plate was massive, flooded in a sea of beans and rice: 

It was deliriously good. But here’s the thing: I got so gorged on chips and dinner, I spontaneously puked when I got back home. It was quick and painless, and I topped it with a gin and tonic. I’m disgusting. (A girlfriend once told me I have the “constitution of a bird.” I cannot argue with this.)

To offset the stress and gloom of this seven-day trip, we’ve turned it into a foodie foray, hitting many good places — we’re eating out twice a day, every day — as well as favorite restaurants we’ve long loved in the area.

Like the scrappy, frantic joint in San Francisco’s Chinatown. From the SF airport, we went straight to our reliable haunt House of Nanking, where I had the celebrated Nanking Sesame Chicken, a dish of cosmic savoriness:

I’ve mentioned before that I own a House of Nanking t-shirt. It’s that good. I learned that scenes from “The Matrix Resurrections” were filmed there. Photos of Keanu Reeves with the beaming owner paper the windows. For some reason, I’m proud.

Yesterday we met our old friend Tony for lunch at the classy, very bougie Acre Kitchen & Bar on College Avenue in Berkeley. Though the sardines, arriving with three tiny bottles of Tabasco, were wonderful, Tony was the highlight. He’s about the nicest guy you could know, a real mensch, radiating a gentle joy that inspires faith in the world. He ate a French dip and took a selfie of us.

Sardines and Tabasco. Tony didn’t have any.

In Berkeley, where my brother went to Cal, we kicked around used book and record stores, working up an appetite for an early dinner at Alice Waters’ legendary restaurant Chez Panisse. Considering this could be our final trip to the Bay Area, we splurged on the crazy-expensive four-course dinner menu, which changes daily, and it went like this: 

California white sea bass tartare with Meyer lemon, ginger, and fried capers

Wild mushroom ravioli in brodo with Parmesan

Corvus Farm guinea hen roasted in the hearth; with potato-rutabaga purée, spring onions, and spinach

Hazelnut sherbet and chocolate ice cream meringata

Guinea hen roasted in the hearth.

Pretentious? Nuh-uh. Chez Panisse keeps it real with a humble farm-to-table ethos that’s exquisitely prepped and presented. Service is impeccable, always with a smiling expansiveness, never fussy, and often with a quip or two. The food: spectacular without being show-offy. It’s special but to the point.

I don’t think I’m overselling the experience, because we went back two nights later  (after scrambling for a coveted reservation) for the more modest à la carte menu, no less delicious and memorable. My appetizer was “sprouting broccoli roasted in the wood oven with preserved lemon and mint yogurt”; my main course was “grilled lamb leg with shoestring potatoes, glazed carrots, and red wine butter” — all of it superb, as expected.

Bonus: I didn’t throw up. 

My big birthday wish list (aren’t I worth it?)

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My birthday’s fast approaching. Here’s what you can get me (thanks!):

1. The hefty new book “Oscar Wars: A History of Hollywood in Gold, Sweat, and Tears” by New Yorker staffer Michael Schulman. It sounds frivolous, and a lot of it surely is, but it also promises a chunky serving of cultural history about the loved and lambasted Academy Awards, dusted with tidbits, like the similarities between two of my all-time favorite movies, “All About Eve” and “Sunset Boulevard.” Reviews say it’s compulsively readable, if you’re into that stuff, and I am. The damn thing costs $40. 

2. Monkey 47 — A deliciously complicated and original gin that’s out of my price range by a good 30 dollars. I generally wait to get this bottle as a gift. So I say to you: Go for it!

3. A pair of Black Ghost sneakers from Italian brand Oliver Cabell. They run a gulping $270 (that’s with a $68-off promotion code). But these “fashion-forward” kicks are true beauts: top-notch black leather matched with clear rubber outsoles — not white, black or gum, but clear. They’ll probably rack me with flesh-shredding blisters, but what’s searing pain in the name of unspeakable hotness?

4. Dinner for two at four-star, impossible-to-get-into restaurant Le Bernardin in New York, where you can nosh an eight-course tasting menu with caviar and langoustines for a piddling $298 per person. I promise you a doggy bag. Maybe.

5. A round-trip ticket to Istanbul in the fall. Expensive, you say? Hey, economy class is just fine. I like pretzels.

6. Any ritzy anti-aging serum that’s not hawked by Gwyneth Paltrow or Jennifer Lopez, those obscenely compensated airbrushed quacks. I’ve got a couple of crow’s feet that are absolutely mocking me. 

7. I chose seven gifts because my birthday lands on April 7. It’s a neat number, and a lucky one, too. But it’s awfully small. So how about $700 in cash, please. Cool.

Best. Birthday. Ever!