Category: Food

Kilt me now

~ Chris ~ 4 Comments

I’m trying, I really am. 

I’m trying to get super excited about Scotland, much as I tried a year ago to get jazzed about Ireland. 

We know how that turned out: I bought a flight to Dublin only to exchange it a week later for a flight to Paris. It was after I studied the destination with a flea comb, burrowed into my research, only to arrive at the great existential query: What am I thinking? (I ask this frequently in my life.)

I’m sure Ireland is splendid, despite the fact that pubs, pubs and pubs are invariably named the top experience in everything I read. A friend just returned from Dublin and said it’s terrific — for two or three days. Then you run out of things to do. At that point, of course, you rent a car for the verdant countryside and … yawn, you lost me. 

I’m an urban traveler. I seek culture, cuisine, cobblestone. Art, edifices, bustling humanity and idiosyncratic neighborhoods. I also seek cool climates — I’m done sweltering in the tropics — for summer travel. Last July I went to Buenos Aires to, among many reasons, escape our heat. I slipped on my jacket each day with a big grin. 

And so, Scotland. I’m eyeing a May trip to the capital Edinburgh and Glasgow, the largest city in the country, both of which brim with museums, castles, street art, music (here is where I make peace with bagpipes), hearty food (do I dare try haggis?) and, a-ha, whisky. May weather hovers in the mid-50s and below and I’m already happily shivering.

Like Ireland, Scotland is comprised of highlands, lowlands, islands, cliffs, crags, rolling pastures and billowing grass. It’s lousy with forts and castles. It doesn’t look like I’ll get into all that, though I might be whisked away on a day trip. I probably should.

Maybe I’ll spot Nessie, the wondrous Loch Ness Monster, and hitch a ride on her mythical scaly back through the chill waters. (As a kid, I used to love Nessie, that bashful and elusive lake dinosaur. I thought she and Bigfoot should get married.)

I am a wee nervous about the language, specifically the knotty Scottish brogue, which contorts familiar English into musical pretzels and thick-tongued tootles that leave some of us wincing with incomprehension. I once worked with a native Scot named Alan Black and I couldn’t understand a damn word he said. We got along swimmingly, but I’m sure I missed 60 percent of what he was telling me. 

This worries me, the rogue brogue. I’ll be made the fool by cheery locals who will snicker at me between sips of lager and Glenfiddich, doing spit takes. I’ll be the dumb American carrying around an ear funnel, going, “What’s that, mate?”

I can do this. The more I excavate, the more Scotland attracts. I’m thinking seven days between the two cities, yet there’s more to explore. The trip could get longer, epic, out of control. It could go from a jaunt to a journey. I like that. (Cue: “Loch Lomond.”)

Am I sure about this?

Getting down with dinner, and keeping it down

~ Chris ~ Leave a comment

Last year in Lisbon, Portugal, I was served a 12-course meal that stuffed me so brutally, I was this close to dashing to the restaurant bathroom and purging myself. I felt like an engorged zeppelin, about to burst with the sloshing goulash bloating my belly. I was in theatrical distress. 

And the food, which was amazing, kept coming. And coming. I finally had to hold up a hand when the server brought the final course, which was a square of baklava the size of a matchbox. That hand said, “Cease. Go back wherefrom you came. Take that morsel of food with you. Be gone before disaster strikes.” 

Still, he insisted on boxing up the dessert. I conceded. All the while an argument raged between my mind and my stomach. The mind won. By the grace of god, I did not vomit. 

I was reminded of this fine-dining discomfort the other night at an eatery that’s the opposite of the gourmet Portuguese blowout: La Tapatia, a homey, festively painted Mexican restaurant/cantina in Concord, Ca., some 30 minutes east of San Francisco. 

(My brother and I are in the East Bay clearing out my late Mom’s townhouse and putting it on the market. Wading through Everests of old photos is by turns amusing, exhausting, and wildly depressing.) 

We adore La Tapatia and anticipated its decadent cuisine before we left the East Coast. It’s a destination spot dishing up fiercely old-school Mexican food: chips and salsa, margaritas, rice and refried beans, tacos, burritos, the whole enchilada. 

With a tangy margarita, I had a chicken taco and chicken enchilada. The plate was massive, flooded in a sea of beans and rice: 

It was deliriously good. But here’s the thing: I got so gorged on chips and dinner, I spontaneously puked when I got back home. It was quick and painless, and I topped it with a gin and tonic. I’m disgusting. (A girlfriend once told me I have the “constitution of a bird.” I cannot argue with this.)

To offset the stress and gloom of this seven-day trip, we’ve turned it into a foodie foray, hitting many good places — we’re eating out twice a day, every day — as well as favorite restaurants we’ve long loved in the area.

Like the scrappy, frantic joint in San Francisco’s Chinatown. From the SF airport, we went straight to our reliable haunt House of Nanking, where I had the celebrated Nanking Sesame Chicken, a dish of cosmic savoriness:

I’ve mentioned before that I own a House of Nanking t-shirt. It’s that good. I learned that scenes from “The Matrix Resurrections” were filmed there. Photos of Keanu Reeves with the beaming owner paper the windows. For some reason, I’m proud.

Yesterday we met our old friend Tony for lunch at the classy, very bougie Acre Kitchen & Bar on College Avenue in Berkeley. Though the sardines, arriving with three tiny bottles of Tabasco, were wonderful, Tony was the highlight. He’s about the nicest guy you could know, a real mensch, radiating a gentle joy that inspires faith in the world. He ate a French dip and took a selfie of us.

Sardines and Tabasco. Tony didn’t have any.

In Berkeley, where my brother went to Cal, we kicked around used book and record stores, working up an appetite for an early dinner at Alice Waters’ legendary restaurant Chez Panisse. Considering this could be our final trip to the Bay Area, we splurged on the crazy-expensive four-course dinner menu, which changes daily, and it went like this: 

California white sea bass tartare with Meyer lemon, ginger, and fried capers

Wild mushroom ravioli in brodo with Parmesan

Corvus Farm guinea hen roasted in the hearth; with potato-rutabaga purée, spring onions, and spinach

Hazelnut sherbet and chocolate ice cream meringata

Guinea hen roasted in the hearth.

Pretentious? Nuh-uh. Chez Panisse keeps it real with a humble farm-to-table ethos that’s exquisitely prepped and presented. Service is impeccable, always with a smiling expansiveness, never fussy, and often with a quip or two. The food: spectacular without being show-offy. It’s special but to the point.

I don’t think I’m overselling the experience, because we went back two nights later  (after scrambling for a coveted reservation) for the more modest à la carte menu, no less delicious and memorable. My appetizer was “sprouting broccoli roasted in the wood oven with preserved lemon and mint yogurt”; my main course was “grilled lamb leg with shoestring potatoes, glazed carrots, and red wine butter” — all of it superb, as expected.

Bonus: I didn’t throw up. 

Clearing out the museum of Mom

~ Chris ~ 2 Comments

Florence was a gas. I got back a few days ago and I’m still huffing the trip’s fragrant fumes and, I admit, getting a little high. It was an idyllic sojourn: the friendliest, prettiest people; piquant pizzas and pleasing piazzas; huge marble slabs of history; staggering art; so much gelato you could vomit. And dogs — a festival of dogs.

I’m leaving on a jet plane yet again in a week, but this one isn’t for vacation; it’s for vacating. My brother and I are going to the San Francisco Bay Area to clear out my late ole Mom’s condo and put it on the market. We are vacating the abode of its current renter and as much furniture and stuff as we can in a short stretch of time, about six days. It could be a herculean errand, or it might snap into place like Legos.

Mom passed in late 2019, so this isn’t really a mournful visit, though it is naturally tinged with blue-hued rue. Ghosts, memories, love and misses. We have to riffle through reams of photos — that’ll be fun and painful and snoringly tedious — and decide what things we want and what can hit the curb. My brother can’t wait to get his grubby hands on this damn metallic rabbit Mom placed next to the toilet. It’s probably spattered in urine.

Save for that weird rabbit, there’s nothing original about any of this. It’s just another life stage, a serial speed bump that most of us have to go through. My turn. Yawn. 

Yet we’re going to make the most of it, dammit, back in the Bay Area bosom we grew up in. From the San Francisco airport, we’re beelining it to our favorite restaurant in Chinatown, House of Nanking, a bustling joint we used to line-up for before they expanded a bit. I like their zesty food so much — especially the Nanking Sesame Chicken — and the surly, snappish owner, that I still wear one of their neon-bright t-shirts. 

Then it’s down to business. For a while. 

We’ve planned other sidelights to sustain our spirits and energy. Like a special dinner at chef /author Alice Waters’ legendary Chez Panisse in Berkeley. This is quintessential farm-to-table California cuisine, which Waters practically invented. I’ve eaten there before. It’s spectacular, an institution. My brother, the foodie who’s been to them all, says it’s his favorite restaurant. We’re spoiling ourselves. We’ve also slated a day and dinner in Napa. Boo-hoo for us. 

Still, getting real, the trip won’t be fun; a few good meals can’t blot out the grim reality of the situation. Fortunately, Mom left a fastidiously tidy home, decorated with utmost taste and artistic flair. (We will be plundering her artwork and art books for sure.) She had class, and we want to honor that by doing this dirty work with a soupçon of respect.

We’re dismantling a life, in a way, dislodging and dispersing things that defined a real person. And we’re a part of it. My travel photographs adorn a wall. A painting my brother made of David Bowie adorns another wall. And so on. 

I think of the place as a museum of Mom — meticulous, magnificent —  carefully curated, painstakingly, and with inexpressible love. We have our work cut out for us. 

My big birthday wish list (aren’t I worth it?)

~ Chris ~ Leave a comment

My birthday’s fast approaching. Here’s what you can get me (thanks!):

1. The hefty new book “Oscar Wars: A History of Hollywood in Gold, Sweat, and Tears” by New Yorker staffer Michael Schulman. It sounds frivolous, and a lot of it surely is, but it also promises a chunky serving of cultural history about the loved and lambasted Academy Awards, dusted with tidbits, like the similarities between two of my all-time favorite movies, “All About Eve” and “Sunset Boulevard.” Reviews say it’s compulsively readable, if you’re into that stuff, and I am. The damn thing costs $40. 

2. Monkey 47 — A deliciously complicated and original gin that’s out of my price range by a good 30 dollars. I generally wait to get this bottle as a gift. So I say to you: Go for it!

3. A pair of Black Ghost sneakers from Italian brand Oliver Cabell. They run a gulping $270 (that’s with a $68-off promotion code). But these “fashion-forward” kicks are true beauts: top-notch black leather matched with clear rubber outsoles — not white, black or gum, but clear. They’ll probably rack me with flesh-shredding blisters, but what’s searing pain in the name of unspeakable hotness?

4. Dinner for two at four-star, impossible-to-get-into restaurant Le Bernardin in New York, where you can nosh an eight-course tasting menu with caviar and langoustines for a piddling $298 per person. I promise you a doggy bag. Maybe.

5. A round-trip ticket to Istanbul in the fall. Expensive, you say? Hey, economy class is just fine. I like pretzels.

6. Any ritzy anti-aging serum that’s not hawked by Gwyneth Paltrow or Jennifer Lopez, those obscenely compensated airbrushed quacks. I’ve got a couple of crow’s feet that are absolutely mocking me. 

7. I chose seven gifts because my birthday lands on April 7. It’s a neat number, and a lucky one, too. But it’s awfully small. So how about $700 in cash, please. Cool.

Best. Birthday. Ever!

Dying for our sins, and for Italian food

~ Chris ~ Leave a comment

Like many Catholic countries, Italy is crawling with crucifixes, and Florence, where I’ve been for four days so far, is inescapably swept up in the cross craze. The objects, often beautiful pieces of art, are bloody, baroque, humdrum and horrific — a whole cross-section. 

Jesus died on the cross and we know that wasn’t pleasant. Naked, nailed, speared, bleeding, suffocating … you get the picture.

I do too. But what I don’t get is the exuberant, even perverse glorification of Christ’s grisly death. I sort of understand the symbolic power of it all — God willed it — yet wonder why people wear one of history’s worst torture devices around their necks. (And I wonder why so many heavy metal bands are morbidly obsessed with them. Dude!)

Speaking of bodily torment, today I stumbled on the rabidly popular sandwich stand All’Antico Vinaio — the kind of place with lines out the door — where I had been hoping to go but had no idea where it was. Pure kismet. This was after I took in a sprawling and mind-altering M.C. Escher (he sounds like a Dutch rapper) exhibit at the Museum of the Innocents, whose name has guilt written all over it. I didn’t know Pink Floyd was so into Escher, but it makes almost comical sense.

I couldn’t read the big menu board at the sandwich place — Italian and all — but I finally settled on the Firenze for seven euros, or just over seven bucks. The baseball mitt-sized meal consists of six heart attacks worth of salami, creamed parmesan and sun-dried tomatoes, stuffed between thinly sliced focaccia. It was fantastic, popping with flavor, and totally unfinishable. The pigeons had a frenzied feast.

The night’s meal is typically the highlight of the day and must be meticulously researched. For dinner I went to an old-school trattoria — defined as an “Italian restaurant serving simple food” — that ratings aggregates go gaga for. Even Michelin backs this joint. It was fine, but mostly wound up being overrated by dint of its noble, been-there-forever history. The giant glass of house wine was a plus at a meager four euros. I maybe eat one or two steaks a year and I ordered a sirloin (Florence is famous for superior steaks) and a seven-euro salad that was actually a few floppy, naked leaves worth about 15 cents. 

The steak was solid, but it dawned on me: As yummy as they are, steaks are like pancakes — they get boring about half-way through. I was glad I didn’t get a true “Florentine” steak that so many diners got and chewed on for like an hour. Those meats are the size of the cut from the opening credits of “The Flintstones,” a slab so big it tips over Fred Flintstone’s car.

As far as Florentine greatest hits, the other day I visited the awesome 17-foot-tall marble nudist David, by Michelangelo. I didn’t mention it before, but here’s a peek (it’s almost obligatory, isn’t it?):

A flaneur in Florence

~ Chris ~ 2 Comments

The frivolities in my life are legion, but travel isn’t one of them, despite how trivial a far-flung journey might seem — or ultimately be. (Most trips soar. Some sink.) 

In three weeks I head to Florence, Italy. Though I’ve been there twice, the last visit was in the Paleolithic Age. I wanted something mellow, somewhat familiar, distinctly European, with lots of marble, museums, manicotti, and mustaches on both men and women.

The city is a cornucopia of artistic abundance: Michelangelo’s David; Donatello’s bittier David; the Uffizi, that Renaissance eruption of Botticelli to da Vinci; Ghiberti’s bronze doors; Brunelleschi’s dome; the locals’ luxuriant facial hair.

I was last in Italy in March 2022, ferrying between Rome and Naples, the latter a bracing revelation, rough-hewn and bristling with a singular urban snap. As novelties go — serpentine side streets, graffiti, killer Neapolitan pizza — it sort of kicked Rome’s ass. In July I swanned to beautiful Buenos Aires. In October, magical Madrid.

Florence seemed like a good middle-ground — encrusted in a glorious past but not overly exotic; grand but not overwhelmingly vast. It’s not like going to jostling Taipei, say, or sunbaked Algeria, which I hear is majestic. Yet Forbes did name Florence the most beautiful city in the world in 2010.

No, this would be a week luxuriating in western art, architecture, food, drink, scenery, inhaling the rarefied air of undiluted enchantment. I imagine me a self-styled flaneur, strolling the cobblestones, gilded walking stick in one hand, tipping my top hat to passersby with the other. And then I snap out of it and pinch the bridge of my nose.

Florence is not massive. So I’m making at least one day trip to Central Tuscany, namely Siena and San Gimignano, medieval towns cluttered with Gothic architecture and honeycombed with history. The region is also a wellspring of Chianti, and tippling some of the red elixir from the source is essential.

I have made five restaurant reservations in Florence, from a traditional trattoria to a Michelin-star bistro. I will eat pasta and pizza and exist — and subsist — a bit like Stanley Tucci, without the bald pate and skinny chinos (but with the dashing scarf). I might also employ a larger vocabulary of superlatives than just, “This is so good” when I taste something delicious.

And though Tucci meets up, and hams it up, with lots of local hosts, he makes it appear he is his own man, ambling the streets of Italy, the stylish flaneur (that word again), when really, of course, he’s accompanied by a small battalion of producers and technicians taping him all the way.  

If life were only like that. I travel solo most of the time, by choice. But once in a while it might be nice to have a crew of professional sycophants at your beck and call, filming you, powdering your nose, providing the background about everyone you’re about to meet and everywhere you’re about to go so you appear super smart and amply informed. 

I do what I can. I read books, watch Tucci and Bourdain, comb the net, view movies. In the end, I’m still alone, tramping about the glittering city, whose promise is assured. I think that’s pretty cool. And I think that’s quite enough.  

No folly with Dolly

~ Chris ~ Leave a comment

Some years ago my brother and I took a road trip through the Deep South, a six-day vacation doubling as a brush-up on American history and twangy regionalism. Civil rights, the Civil War, Graceland, Sun Records, the Lorraine Motel — we squeezed in a lot. Much of it moved us, spiritually, morally and musically. 

But there was one stop that did its own crazy thing. It awed, confounded and regaled. There were history, banjos and biscuits. There were rollercoasters, glass-blowers and fiddlin’ fools. There were fried catfish and frilly cowboy boots. There were lots of overalls. 

We had found ourselves deep in the Smoky Mountains of Tennessee in a gilded wonderland made of corn dogs and mascara. We were at … Dollywood.

That is, of course, Dolly Parton’s personal theme park, 160 acres of thrill rides, country cooking, burly craftsmen, glitzy shows, nostalgic displays, Dolly shrines, all with a pinch of Christianity and patriotism. At opening hour, the National Anthem is blared before patrons, hands on hearts, can enter.

And there’s ole Dolly, her rhinestone-studded likeness beaming around every corner — that shiny blonde bouffant, dimply red-wax smile and those famous Frankenboobs — in all its campy resplendence. Luckily she’s in on the joke or the place would be unbearable in its lack of self-awareness. It would be a cruel punchline, not a family paradise.

But for us wiseacre city boys it was something else. Like an anthropological artifact unearthed in the soft southern soil to be puzzled over. It was our duty to stifle our snickers and suss out what makes this deeply red (politically), aggressively white (racially), boot-kicking (musically) environment tick. 

Well, we never did get to the bottom of it, not surprisingly. We got too swept up in the nine rollercoasters and the luxuriantly bearded dudes doing woodwork and the beans and brisket and the dewy video presentations about Dolly’s fabulous rags-to-riches life. 

Dolly’s no dip. Self-aggrandizement is her kryptonite; she never pulls a Kardashian, despite being something of a glam ham. She’s a giver, not a taker. Indeed, she pays full college tuition for all the park’s employees. That’s on top of her other well-documented, deep-pocket altruism.

Dollywood’s no joke, either. It’s the number one theme park in the country, according to TripAdvisor (really?). Along with the nine rollercoasters (nine!) there’s a water park, wads of wholesome live shows, 25 dining spots and a trillion shops (I bought a gaudy Dollywood coffee mug with my name on it). Go when the fall leaves turn in the scenic Smokies, or now when light snow falls. I’m starting to sound like a Parton pitchman. 

Condescension is too easy, and Dollywood is too big a target. Have your fun — we did — then surrender to the facile charms of another bombastically artificial playland that at least offers a different theme than the formulaic movie characters of Disneyland and Six Flags. It’s rustic, it’s corny, it’s unassuming. (A spokesman recently told The Times that they’re working on the park’s lack of diversity. So there’s that.) 

It’s not unlike Kenny Rogers Roasters (where we actually ate in Nashville), Sammy Hagar’s Cabo Wabo (where I will never eat), Reba McEntire’s Reba’s Place or Billy Cyrus’ Car Wash and Detailing (now I’m making stuff up). Branding is hot, but Dolly — who smartly took a moment to invent a clever name for her venture — started Dollywood in the ‘80s. Ahead of the curve as always, working way more than 9 to 5. 

So there we were, part-way through our whirlwind tour of the American South. Dollywood was on our list. We made it. At first we chuckled, assuming the camp quotient would be too delicious. We weren’t Dolly diehards — I did like “Jolene,” “Here You Come Again” and “9 to 5” — but our respect for the country icon was true. 

Hokum is what we sought. But we were wrong. The craftsmen stuff was mildly interesting — whoa, he just carved out a birdhouse in like five minutes! — the Dolly stuff was tasteful if sometimes maudlin, and the overall setting was handsome and top-tier.

I spotted one of the bigger, meaner rollercoasters and we ran for it. I noticed that water sprayed up on some of the turns and curves. I hate that. I don’t like getting drenched at theme parks, not even on those splashy log-ride thingies.

We got on. It was a corker, a great, rumbling ride. I was having a blast. Until the end, the final corkscrew. The goddam thing soaked me good. The joke, at last, was on me.

I own a Dollywood mug just like this gorgeous thing.

I’m going, no matter what

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Am I getting sick, dammit? Is this portentous throb in my brain the on-ramp to a massive cold? Is that familiar scratch in my throat a tease to a burning ribbit? Do those worrisome pangs in my limbs augur aches across my entire body?

Am I pissed about all this?

Yes, I am!

For one, I hate being sick — and that, reader, is the winner of the most unoriginal statement in the history of the world. 

Two, I have a date. With Philadelphia to be exact. This week. A three-day assignation with some fine art, that’s what it is. And excellent food. And an unapologetic dive bar named Dirty Frank’s. That is correct: Dirty Frank’s. 

Philly is only two hours away. And there happens to be two art shows worth some time there: “Matisse in the 1930s” at the Philadelphia Museum of Art (the place with the mountainous steps that Sylvester Stallone scales in “Rocky” — and why did I feel I had to mention that?), and “Modigliani Up Close” at the peerless Barnes Foundation, one of my very favorite venues for aesthetic astonishments.

And food. I will indulge in delicious vittles (and drink) at Village Whiskey (burgers, the eponymous hooch, and oodles of class) and The Dandelion, a “sophisticated homage to the British pub.” Last time I was there, I ate right next to a crackling fireplace.

We can’t overlook Dirty Frank’s, that famous cash-only, no-nonsense skank bar just around the corner from my hotel. It’s a neat, neon-splashed, Bud-in-the-bottle joint, replete with a hard-rocking jukebox, darts, pinball and miles of tats. Vice magazine calls it “a gleaming oasis of weird in a town beset by 21st-century slickening that’s always made people its primary business, no matter who those people are.” Word-for-word, my cold seems to fade at that description.

But is it actually fading? My head still thumps, my throat slightly sizzles. It’s time for three more Advils. I got a flu shot in September, so it can’t be the flu, can it? And I’ve had Covid and I don’t have any respiratory symptoms. And yet …

Take it easy, I tell myself. As I gulp down the pills, I toast good riddance to any sick and hello to Matisse, Modigliani — and Frank. Now, as further deterrence, I plop down for a nap. And I dream of Philadelphia.

A few years ago at Dirty Frank’s. The pooch and his pilsner.

Getting to the meat of Buenos Aires

~ Chris ~ 1 Comment

I think I got swindled in the land of steaks. Here I am in Buenos Aires, which bulges with unrepentant carnivores who adore their burgers, steaks and sausages, and I thought I’d try the quintessential meat experience at legendary parrilla, or grill, Don Julio. No meat maven, I’ve only been to a steakhouse maybe twice in my life (that’s including the Sizzler). Perhaps I fell victim to culinary naïveté. 

The place and service were impeccable, if a bit frenzied, and I loved where they sat me and how I was treated in the classy, rustic setting. I ordered the basic ribeye, a side of mashed potatoes and one glass of Malbec wine. I swallowed it down. 

What I choked on was the check, which came to $155 US — for three items, pre-tip. It was my second night in Argentina and I hadn’t figured out the exchange rate and the check came in pesos, so I really couldn’t tell what I was paying until I examined my debit card statement back at the hotel. Was that a $125 steak, I keep wondering. Or a $50 glass of wine? Or, erg, $75 mashed potatoes? (Dummy that I am, I didn’t keep my receipt. I rarely do.)

Despite being slightly miffed — the meal wasn’t that great — I’m over it, and the mishap is but a faint bruise on a smashing trip. 

A metropolis of unvarnished beauty and unfailing hospitality, slathered in eye-popping street art and graffiti, teeming with leashed dogs that provide stereophonic barking and plagues of poop, Buenos Aires is a great cobblestoned colonial melange of Spanish, French and Italian — a splash of old New Orleans — that’s exhilarating in its swirling Euro-diversity. (For all that, I have to say how perplexing, and distressing, it is that in six days here I have literally seen only two Black people.)

There’s time left on the journey, but for now these are some snapshots, beginning with the offending but delicious $teak:

In praise of small pleasures

~ Chris ~ 2 Comments

Stay away. We’re contagious. First my nephew caught Covid, then I did. Now my brother has it. Next up: the dog. 

This too shall pass, this rottenness, and I’m happy that the virus, for now, is behind me. It’s just one small blessing in muddled times, a jagged slab of flotsam to hug while the ship sinks.

There are other things. Like Elif Batuman’s new novel, “Either/Or,” which I’ve plugged here before briefly. It’s one of few passing pleasures right now, be it a startling observation about love or a suave turn of phrase that knocks me dizzy. 

Or a jab of insight glinting with wry misanthropy: 

“Of course, you couldn’t have a party without alcohol; I understood this now. I understood the reason. The reason was that people were intolerable.” 

Or any number of absurdist gems: 

“I hadn’t a clear mental picture of his new girlfriend, Lara, and realized that I had almost expected her to look blurry.”

But what’s a small delight to me may be imperceptible to you. 

Unless you’re traveling abroad and you’ve just learned that the U.S. has lifted its Covid testing requirements to return to the States — a major hassle deleted from an already stressful travel climate. I recently had to take the test in Portugal and Italy to get back home and the logistics were near-traumatic. 

So rejoice for that minor miracle. And why not the same for Monkey 47, a richly aromatic, botanically fierce, impishly named gin that I’ve rediscovered and is well worth the price. Even the gin-averse extol its ample virtues. It may be the best gin on the shelf, a smooth bracer for rough days.

What else is keeping me warm, now, when the skies are dark? The crack and screech of Brandi Carlile’s voice on her song “Broken Horses.” The zesty mazeman noodles at Ani Ramen House. Penélope Cruz’s febrile, heartrending performance in Pedro Almodóvar’s stirring melodrama “Parallel Mothers.” My unquenchable wanderlust. Bongos. That woman at the cafe. Books, mountains of them.

The dog. 

The dog. 

The dog.