Category: quotes

Things du jour

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Quote of the day

“I am not a recluse. I live like an unsociable person; it is different. People get on my nerves.” 

— Brigette Bardot, actress, animal activist 

Book of the day

“Bel Canto,” Ann Patchett’s 2001 novel about love, opera and hostage-taking, is one of those contemporary classics you should have read but never got around to, and now, 25 years on, it feels too late. It’s not. I started this book five years ago and put it aside for inexplicable reasons. That diss has haunted me and last week I gave “Bel Canto” another shot. The result was transcendent.

The plot is a small knot that unravels beautifully: A throng of international guests have gathered at the mansion of the vice president of an unnamed South American country for the birthday celebration of a Japanese businessman. A world-famous American opera soprano has been invited to regale the group, and soon, through her exotic talent and beauty, becomes the cynosure of the story. The party is abruptly crashed by leftist guerrillas looking to kidnap the nation’s president, who rather comically skipped the party so he could watch his beloved soap opera at home. Stymied, the invaders take the revelers hostage for what starts as hours, then weeks, then months. Thus the mansion becomes a human incubator, a constellation of international players, some of whom align as unlikely allies, others as peculiar romances fraught with forbidden yearning. It’s a rich tapestry that echoes the diners trapped for months in a similar mansion in “The Exterminating Angel,” Buñuel’s classic takedown of the gilded class. But Patchett is a gentler, less partisan observer, underscoring the universal languages of music, love and language itself for something divine. The book is so meticulously engineered — the many characters are spryly choreographed — and so big of heart that it dashes hopes of ever writing your own novel because it couldn’t brush these literary heights. There’s the hitch: You almost hate “Bel Canto” because it’s so stupid good.

Movie of the day

My love affair with Iranian cinema is long and varied, spanning Jafar Panahi’s charming debut “The White Balloon” to Abbas Kiarostami’s rigorously philosophical “Taste of Cherry.” Spare, talky and played mostly by untrained actors, the films are often covertly political, critical of the Iranian regime in as coded terms possible, secret messages packed with time bombs. But Panahi has used his recent movies for brazen broadsides and as such they are banned in his home country. Yet the director shrewdly snakes around these restrictions and his latest moral thriller “It Was Just an Accident” won the Palme d’Or at the 2025 Cannes Film Festival. It’s a bold gesture tracing what happens when a band of former political prisoners kidnap and confront the man they believe brutally tortured them during their imprisonment. Amid the moral complexities of revenge — do they even have the right man? — comes relief via mordant humor and absurdist touches that goose the overall lunacy. (Note the wry allusions to “Waiting for Godot.”) Panahi has made a tough and moving portrait of keeping one’s humanity in an impossible situation. Its stubborn ambiguity is a hallmark of Iranian cinema, and this one’s a classic. 

Drink of the day

That’d be Mr. Pickles Gin. My newly discovered sip is named for the distiller’s pitt bull rescue, Mr. Pickles, who nobly emblazons the spirit’s label as the official mascot and makes me like it that much more.

Time to taste. Open the senses to a bouquet of dog urine. No. The fragrance is lovely, the gin superb. Its aroma is juniper, citrus, pepper, with a whiff, I think, of dill. It owns a strong herbal flavor with earthy undertones and tinges of orange, pepper and, aptly, a speck of dill pickle. And I swear on Mr. Pickles’ fuzzy head that is not just the power of suggestion. Made in Oregon by Wolf Spirit Distillery, the drink features 12 botanicals, including green tea, blood orange, pink peppercorns and marshmallow root (I have no idea). If it’s not as grand and complex as my revered Monkey 47, which boasts a whopping 47 botanicals and that I drink neat, Mr. Pickles will be a snappy refresher during the dog days of summer.

Photo of the day

They say a picture speaks a thousand words. This one speaks four words: I am so screwed.

Quote of the day: nailed it

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“Though I tend to think it’s usually a waste of space to devote a column to President Trump’s personality — what more is there to say about the character of this petty, hollow, squalid, overstuffed man? — sometimes the point bears stressing: We are led by the most loathsome human being ever to occupy the White House.”

— opinion columnist Bret Stephens

Quote of the day: depressing and disgraceful

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“Research has associated smartphone use with ADHD symptoms in adolescents, and a quarter of surveyed American adults now suspect they may have the condition. School and college teachers assign fewer full books to their students, in part because they are unable to complete them. Nearly half of Americans read zero books in 2023.”

— The New York Times


The drudgery, and joy, of writing

~ Chris ~ 4 Comments

Last month or so, I was reading a terrific book about the making of the classic movie “Chinatown” titled “The Big Goodbye: ‘Chinatown’ and the Last Years of Hollywood,” by Sam Wasson, and I had to grin at this quote from legendary screenwriter Robert Towne: “So much of writing is trying to avoid facing it.”

That’s hardly the most original thing uttered about the writer’s penchant for procrastination and craven dread of the blank page — Hemingway summed it up: “There is nothing to writing. All you do is sit down at a typewriter and bleed.” — but it was a reassuring reminder that cooking up stuff for a readership, a nervously performative act, isn’t always a joyride, or particularly easy. It can be a grind. It can be depressing. It can sap the soul. 

But it can also be exhilarating and, when things are flowing, a blast. Well, let’s not get carried away. How about … satisfying? Said great journalist Russell Baker: “I’ve always found that when writing is fun, it’s not very good. If you haven’t sweated over it, it’s probably not worth it.”

I don’t know how you reconcile that dichotomy, the yin and yang of good and rotten, delight and drudgery, but they seem to jibe. There’s a fruitful friction. Good days, bad days, middling days. (That last line? Lazy writing. Bad writing. I left it there as a specimen of what can go wrong.) 

I always want to write, but once I sit down and face the empty page that sneers, “Go ahead, try and fill me,” I tend to constrict, choke, unless I’m especially inspired and know how I’ll begin and where I’m (generally) going. Those days are the exception. Right now, I’m winging it. I had that Robert Towne quote in my head and started riffing. (Help!) 

There’s no map. There’s only this: Get it down. The prose may be raw and bloody — embarrassing, eye-sizzling — but the ideas matter and the words, those painstakingly chosen few, will be chiseled out of the viscous blob of verbiage. Editors are helpful at this stage, and I’ve worked with many who have saved my prolix ass. But here on this free-floating blog I’m on my own. I am judge, jury, executioner. And I probably should have executed that sentence. 

Point is, writing, like any creative endeavor, is a messy enterprise, hard to do but at times truly rewarding (I have ten journalism awards that bear that out, he crowed). You have to dive in head first, and toil to make a splash. Taking pride in your work is mandatory — read tons, write multiple drafts, and use spell check for chrissakes — the only way you’ll do anything worth a damn.

First you must conquer that blank page, which requires actually facing the music, not dodging it, as Towne noted. I’m working on a writing project that I approach tentatively, with baby steps, not because I’m indolent but because I am, frankly, a little scared. 

There’s a cure for that. It’s simple yet courageous: Sit down, stare at the page, and bleed.

You must win the staring contest with the blank page. Despair is likely. So is reward.

Quote of the day: Trump? Thank these numbskulls

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 “In recent decades, young men have regressed educationally, emotionally and culturally. Among women matriculating at four-year public colleges, about half will graduate four years later; for men the rate is under 40 percent. This disparity surely translates to a drop-off in the number of novels young men read, as they descend deeper into video games and pornography. Young men who still exhibit curiosity about the world too often seek intellectual stimulation through figures of the ‘manosphere’ such as Andrew Tate and Joe Rogan.” — David J. Morris

Guzzling round the globe

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“Drink well and travel often.” — Anonymous 

Read, write, gab and guzzle — those are my priorities when I hit the bar scene on my world travels. I do this often, with gusto and curiosity and, of course, thirst. 

Bars, lounges, pubs, with their discrete quirks and personalities, present windows into a country, its culture and people. Dim and cozy, they are places in which to unwind after long days of investigation and staggering amounts of relentless walking. Drop on a stool, plop into a banquette, the body at rest. Let the slurping begin.  

In my travels I become quite the barfly — using the excuse, Hey, I’m on vacation! — bopping between the dive and the divine, the joint with the jukebox, brews and “Pulp Fiction” posters and the immaculate, high-design haven where cocktails shimmer in candlelight. I won’t deny a fine old-fashioned pub. There, Guinness is god, soccer roars on a Times Square of screens and that aroma is deep-fried you name it. I smell nirvana.

Teetotaler or tippler? Dry January — keep it. This is drenched January, considering how my brother and I behaved on our recent jaunt to Hong Kong. We drank not to excess, but often, be it at a bar, a restaurant, a hole in the wall, like the Japanese-themed joint with 10 seats next to our hotel. (We adamantly don’t do clubs. We’re not teenagers.)

Drinking is a spiritual event — spirits abound. Getting wasted is far from the point and is the poor man’s demolition of brain cells and his dignity, not to mention his liver. (“The liver is evil, it must be punished.” — Anonymous) Drunk? No, just buzz me in.

I like bars that allow dogs. They’re good company and rarely slur their words. 

Soccer may flicker on screens in some bars, but people-watching is my spectator sport. If luck abides, it can lead to meeting locals and fellow travelers, which I’ve done countless times. Some of my acquaintances remain email pen pals years on. They hail from Turkey, Vietnam, France, Japan, Lebanon, India and Spain. 

I’m not the most people-ly person, but these contacts are nourishing, even edifying. There was, for instance, lovely Lina in Beirut, a non-drinker who wound up driving me up the coast of Lebanon for a full-day tour that I never would have managed on my own. No strings attached.

I’m a promiscuous sipper, be it bourbon or beer, though I prefer my cocktails on the sweet and sour side, a little sting. My brother prefers the bite of bitters and high-proof browns. Gin and tonic is my go-to, but I enjoy perusing, and sampling, an inspired cocktail menu, and quality lagers are always an option (IPAs, not so much). I had a gin drink, the Pickled Cucumber Gimlet, at the suave, view-dazzling Avoca bar in Hong Kong that featured pickles and “fire tincture.” It was delicious — sweet, sour, a zap of spice. I ordered it again.

The stylishly casual bar in the Château Royal hotel in Berlin boasts of its “artistry, dedication and genuine hospitality,” and it earns those bragging rights. My brother and I liked it so much last October, and became friendly with the servers over six days, that we even had our morning coffee on its velvet barstools.

And that’s the thing. What makes a bar extra special, what makes you yearn to go back, are the people tending it, from the wildly tattooed and the wisecrackers, to the terse, humble and the tidily dressed, who (hopefully) have an impish twinkle in their eye.

Chatting with them you learn their names, where they’re from, how long they’ve worked there, and what, if any, are their day jobs (usually it’s something admirably offbeat and artistic). And it’s a mutual, symbiotic relationship. “You wanna be where everybody knows your name” goes the song. Well, yeah.

You might think these dimly lit haunts are precipitants of mortality, death’s lubricants. I counter they are refuges of relief, little saviors on life’s pocked avenues, pitstops of pleasure, at best taken in moderation. I drink, therefore I am.

Those great bars, whose names, courtesy of coaster and cards, we always remember. And those great bartenders, real heroes whose names we always get, and always, alas, forget. 

“Drink. Travel. Books. I went broke, but I had a hell of a time.” — Anonymous 

A fantastic bartender at the great Hong Kong restaurant Ho Lee Fook (a pun, say it slowly) serves me a zesty whiskey sour. She also created her own cocktail that she serves in tiny glasses gratis, a nice post-meal touch. We liked it so much, she joined us in another swig.
Knockout gin and tonic in Paris. A little frou-frou, but yum-yum.
Mixing our drinks at famed Italian restaurant Carbone in Hong Kong. That spread of food is the dessert cart.
Alkymya is a sublime little bar in Naples, Italy. That extravagant plate of bites is complimentary, and all the more amazing for it.
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Tiny bar in Tokyo — maybe eight stools — that I haunted often. Fun bartender on the left, and the colorful owner.
This friendly guy in Berlin makes his own top-notch gin — the name of it eludes me, but the recipe includes coffee — and he’s concocting a superb G&T for me.
At this lesbian bar in Hong Kong, The Pontiac, the signature cocktail is the Hobnail — blended Scotch, ginger, Averna, bitters and orange oil. Excellent. That what she’s making.

Wine tasting — look at the size of that “tasting” pour! — in Goreme, a small town in the region of Cappadocia, Turkey.
Our heroic bartending crew at the hotel bar at Chateau Royal in Berlin. True pros. True mensches.
Wonderfully friendly and accommodating bar gang at the barely year-old Socio in Hong Kong, which focuses on libations from the South Pacific. They gave us a generous sample of a unique Australian whiskey when we asked about it. Great drinks, lovely people.

Very cool bartender pouring my drink at Avoca, on the 38th floor of our Hong Kong hotel. He’s only been bartending for three months. Already he’s a master.
Owner/bartender at Bar Jake in Tokyo. The tiny place is a liquid tribute to “The Blues Brothers.” It’s goofy.

A tossed salad of topics, memoirs to movies

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In these mid-summer doldrums, a few rambling thoughts that amount to nothing in particular …

Best sentence all summer: “Her lipstick is a philosophically incomprehensible shade of chalky orange.” (From “Eve’s Hollywood” by Eve Babitz.)  

I have yet to read a memoir that didn’t bore me silly or raise an eyebrow or two. Nabokov’s “Speak, Memory” is a possible exception, and “Eve’s Hollywood” definitely is. I’m skeptical of minutiae only the writer cares about, like how their father flew planes in World War II and their sister married an alcoholic son of a bitch. I can hardly believe a word of what the authors say, especially when they do things like insert direct quotes they muttered as toddlers, forty years after the fact. (See: Mary Karr’s aptly titled “The Liars’ Club.”) It’s all magnificent hooey.

I’m sleeping like crap. Nothing new, but I’m locked in a stretch of relentless insomnia. I called my doctor and he gave me a low dose of Lunesta. It’s done nothing, even when I take more than the prescribed amount (whoopsie). I pop Benadryl and a dorky over the counter sleep aid as well. I’m all drugged up and I still don’t nod off till 4 or 5 or 6. Then I sleep till 9 and awake vaguely refreshed with murder on the mind. I feel like a Stephen King character.

Kamala’s got me revved. For now. The initial blast of flowers and fireworks — her spontaneous honeymoon — is about over, and now she must face the music … er, the monster. Trump, a hopeless buffoon, bigot and playground bully, will meet his match in the debates. Kamala will be the buzzsaw that Trump’s ignorant, lying face encounters and it will be beautiful. That ear boo-boo Trump’s so proud of will be shown for the nothing it is, except symbolic and specious martyrdom. He keeps blathering about the American “bloodbath.” Yes, indeed.

As always, I’ve been watching lots of classic movies from early and midcentury Hollywood — the Golden Age of pictures when men were either gruff or suave (and glistening with pomade) and women were silky and soft-focus, radiating unreachable glamor. Black and white was king and the best pics were positively charged with swoony cinematography and dazzling chiaroscuro. Those were the days. (And I’m someone who name-checks “Alien” and “Jaws” among his favorite films, alongside “All About Eve” and “The Big Sleep.”) Recent viewings: “The Big Heat,” a crackerjack 1953 crime thriller by Fritz Lang, starring Glenn Ford and Gloria Grahame, who gets a pot of scalding coffee tossed in her face by Lee Marvin and has to wear a giant bandage for half the movie; the unbearably charming Cary Grant and Irene Dunne in the 1937 screwball marriage/divorce romp “The Awful Truth,” which features the brilliant dog Skippy, who also plays Asta in the great “Thin Man” films; and 1955’s “The Big Knife,” where a fist-tight Jack Palance is a movie star sucked into the manipulative corruptions of fame. A rabid Rod Steiger noshes the scenery like it’s beef jerky. And that’s just three oldies I’ve recently watched (I’ve seen them all before). They beat the living crud out of big, dopey summer blockbusters any day.

I bought a hair dryer. I swear to god. It cost $15. It screams like Janis Joplin.

 

The days of our lies

~ Chris ~ 2 Comments

“My days were pervaded by a gray drizzle of unrelenting horror.”  — William Styron

Woke up this morning mad hungry, my stomach whining like the undersea song of the humpback whale. I immediately craved French toast, or better, eggs Benedict. It was tragic. I didn’t have ingredients for either dish. Whatever. 

The dog heard me stir and scampered up the stairs and swan-dived onto the bed and stepped on my chest and licked my face. His mouth reeked of turkey dog mush — his scrumptious breakfast. For about four seconds I was turned off of food. When that passed, I remembered my breakfast predicament. Then that passed. I settled on a lowly bowl of granola. 

Mornings are rough. An inveterate night person — I perk up when the sun drops, nocturnal as a bat — “rise and shine” are curse words. While my dreams are reliably sweaty ordeals, haunted by ghosts of past, present and future, waking is almost worse, and lying in bed, eyes wide open, is immaculate torture.

That is when my mind somehow turns on me, lashing with mean, warped thoughts about almost anything, even the good stuff. For example, visions of my upcoming trip to Sicily become uncontrollably negative. I blow out of proportion everything bad that can happen, until I’m practically paralyzed with dread. I’ve nearly cancelled my trip based on these furious falsehoods. My therapist won’t return my calls.

Certain pills are meant to contain the mental carnage. I have those. And once I’m out of bed at, say, 9:15 a.m., things improve some. The “gray drizzle” quoted atop this post mostly burns off and I function like a mildly adjusted person, despite flashes of angst and misanthropy. (The self-flagellation hardly stops.)

It’s not all dread and roses. Nor is it “unrelenting horror.” Not always. It’s something in between — a little bit country, a little bit rock ’n’ roll; sweet and savory; the holy and unholy; the ripe and rotten. In the end, it doesn’t much matter. Really, it doesn’t matter.

Short-form genius in the press today

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Pork’s perfect proportions

“She notes that her husband’s family used bacon slices as bookmarks.” — from a review of Anne Glenconner’s memoir “Lady in Waiting,” in The Times

Good question

“What Do I Buy My Stepmother Who I Kind of Hate?” — Amy Sedaris’ advice column in New York magazine

Great — or grody

“Cocktails Are Sandwiches. Now Deal with it.” — headline on trend piece in Grub Street, in which drinks taste like subs, paninis and hoagies

Say again?

“I love being immersed in water, but I don’t like being wet.” — actress Tracee Ellis Ross in The Times

Tea-bagging, literally

“The pet I’ll never forget: Moon the gorgeous, stupid doberman, who scalded his testicles in hot tea” — headline in The Guardian (from a funny essay here)