From the South to South Korea: a drastic change in plans 

I’m supposed to be in Nashville right now. But I’m not, and I’m glad. 

A trip down South was planned as a post-France jaunt, 3.5 days, fast, domestic, easy and fun. I’d do it in early March while the weather’s still mild, my final trip till the annual fall journey in October or November, wherever that may be.

I booked a Nashville hotel, some tours and great restaurants, and of course a flight. But very late in the game it struck me that the math wasn’t computing. The damn thing, for hardly four days in a city of modest attractions, was costing just shy what a longer trip abroad would cost. I blanched, then I panicked. What was I doing, numbskull?

This was two weeks ago, this brilliant epiphany I should have seen months ago. Text my brother, I thought and I did. He began firing off trip ideas — Granada and Valencia, Spain, for starters — then, boom, he sent me a swanky hotel bargain in … Seoul, South Korea. My immediate text response: “Oooooo.” A fire was lit.

Despite having in the past mulled Seoul as a destination, it never quite captured my imagination, even though it looks like the sister city — high rises, high tech, sleek and seductive, old and new — of Tokyo, one of my favorite places. 

Quick like, I was on the web, from Chat GPT and Lonely Planet, to TripAdvisor and YouTube, researching and rummaging. And, hell, if Seoul wasn’t completely captivating. Pagodas meet K-Pop, kimchi mingles with Korean BBQ, and temples to godlike emperors and gaudy consumerism abound. I checked mid-April weather (cool to warmish) and saw that it’s also peak cherry blossom season. What!

I’m a capricious creature, incurably impulsive, too often following my gut before my head (see: Nashville). But while this reversal — I booked the Seoul hotel and swapped my Nashville flight credits for Korea credits — is dramatic and sudden, it is not rash.  

Rash implies foolish and reckless. This time I’ve thought it out, lured to a place I’ve never been, based on hours of homework. Frankly, my heart was never fully in Nashville. It was whimsical, poorly reasoned. They may serve soul food there, but they don’t serve Seoul food. Tours are booked — I might be most excited about the “Anthony Bourdain Ultimate Korean BBQ Experience,” and why not? — hotel secured, etc. The flights are a time-sucking monstrosity — 20-some hours — but you gotta roll with it if you’re committed.  

I am at peace. I’m also madly excited.