Booked on a calculated whim, the trip to Paris set for mid-October looks more and more like a comic blunder, a fool’s pipe-dream, a rash impulse buy. (The flight was so cheap, I practically had to get it.) The whole idea shrivels before my eyes as the pandemic spreads with no end in sight. Covid cases explode, fatalities rise, economies crater and global cities are in enforced lockdown — a fall Paris sojourn is, I am certain, trèspeu probable.
So the trip is pretty much DOA, as I suspected in a previous post, and we’ll be homebound for more months than ever imagined and stir-craziness is its own pandemic and who cares? People are dying and I could be next and I’m moping about not getting to dine on Michelin-star cuisine and missing the Christo show at the Centre Pompidou and forgoing the serial heart attacks Parisian women unfailingly give me.
There is so much more to mope about, of course, and I am an Olympian moper. Give me a large pimple, computer glitches, long hold times, an exorbitant phone bill, cruddy customer service, a mean paper cut and you will see sulking in all its ravishing splendor. It’s like out of a Bergman film.
Now is not the time to complain and temperamentally crumble, but it seems like our entrenched culture of complaint is in full grousing, shouting swing. Everybody’s bitching about something: quarantines, Trump, lack of this and that, government overreach, face masks, being barred from the nachos plate at Chili’s. It’s a big boo-hoo carnival. I refuse to partake.
How? By keeping my über-fluffy head on straight (no haircuts! Mope!), not sweating the small stuff (I’m working on it), doing my best to ignore the White House, and trying not to weep myself to sleep about the surely dashed Paris trip.
Whining about so much picayune stuff is a luxury these days. (Paris is itself a luxury, the very definition of an obscene luxury, so buck up, crybaby.) There’s sure to be much more about which to complain, cry and caterwaul, and few of us will go untouched. As the more trusted experts are saying, this is going to get exponentially worse. So snap on your face mask, hang tight, and shush.
It’s time to recalibrate and sacrifice. To adjust expectations and know that we’re pretty screwed. In this bonkers new world, it’s time to realize we can’t always get what we want. And we won’t.
The giggly, beatific smile on a bedraggled beggar girl on the steps of the Jama Masjid Mosque in Old Delhi. Three eager children bounding up to their cow for an impromptu snapshot in the backstreets of New Delhi. A red-eyed, dye-smudged wise man looking meaningfully into the distance in Udaipur.
They’re but a few of the images I snapped some years ago while traipsing about northern India, including Old and New Delhi, Agra, Jaipur and Udaipur. During the long days of corona cocooning, I recently flipped through travel albums and found a theme: wondrous, troubled India — and its magnificent people, so kind, polite, funny and alive. These are some I met:
In two weeks I head to Japan, one of the best food and drink cities in the world. Last time I was there, I was green, gullible and a little lost. I ate at places I stumbled on that simply looked good — I had no reservations — and bought drinks at random bars or even from beer vending machines. This time I’m prepared. My eats itinerary is tight and structured, and I’ve wisely left a few days open for discovery. Below are eight of my top food and drink destinations in Tokyo and Kyoto:
1.Tokyo boasts more Michelin Star restaurants — 230 — than any other city, making the neon-marinated metropolis the world’s number one food destination, according to France’s revered (and feared) Michelin Guide. I can’t afford a 2-star or 3-star outing — like Sushi Jiro, whose stardom skyrocketed after the worshipful documentary “Jiro Dreams of Sushi” — nor will I subject myself to the fussy rigmarole of trying to reserve a spot at one of them, itself an Olympic event demanding backflips, secret handshakes and blood oaths. I did, however, after some patient, nimbly maneuvered reservation action, land lunch at Ginza Iwa Sushi, a 1-star Michelin destination, whose fixed-menu fee ($101) makes me blanch. One of the most popular sushi joints in Tokyo, Iwa serves a 12-course lunch and is known for its elegance, tradition and finesse. And wallet-thinning powers.
2.Though I never dream about it (unlike Jiro and his sushi) and only eat it about every three years, yakitori is one of my tongue-tingling tops. It’s primarily grilled chicken skewers, but also features eel, myriad meats and grill-happy veggies. For my yakitori fix I’m going to Sumiyakisosaitoriya Hitomi in Kyoto, an unpronounceable place so popular I had to secure a reservation through my hotel concierge months ago. It’s considered the best yakitori in Kyoto. Online reviews speak of chicken transcendence.
3. I know, well, nothing about one of Japan’s national drinks, sake. (It’s rice wine, right?) I’m here to learn. And drink. Hence the Sake Tasting and Lecture I’ve booked at the foolishly early hour of 1:30 p.m. (on Halloween, no less). It’s set in an izakaya — a snug local bar where a variety of small dishes and snacks are served with alcoholic drinks — where pupils of the potent potable will taste eight to 10 kinds of sake under the affable tutelage of a guzzling guru named Murata. I’m actually not a big sake sipper, though I had some the other night at, what else, a sushi dinner, and it was cold, smooth, savory. Teach me, master (small bow).
4. My last time in Tokyo I visited the legendary Tsukiji Fish Market at the crack of dawn, extremely punchy from staying up all night, mildly partying before quaffing Starbucks. I was a beet-eyed mess, weaving through the warrens of stalls and stands filled with fresh-off-the-boat fish and sea creatures, snapping zesty photos, lost in the briny commotion of frenetic commerce. Rudderless, I just wandered where my soon-soaked sneakers took me. I didn’t know where to eat some of the fresh catches, which is something you definitely do at the market, and I didn’t know where to go next. I needed a guide. That’s what I’ll have with the Tsukiji Fish Market Food and Culture Walking Tour, a 3.5-hour expedition, starting at 8:30 a.m., through the largest wholesale fish and seafood market in the world, and one of the largest wholesale food markets of any kind. Sushi, sake, fried fish cake, tea and a Japanese omelette are just part of the menu. Sobriety is another part.
5.I’m in Japan, one of the supreme culinary capitals in the world, and what I’m craving, with impish urgency, is … an egg salad sandwich from 7-Eleven. This, I swear, is a thing. Convenience stores (or conbinis) are rampant across the country — there are at least50,000 — with three reigning chains: 7-Eleven, Lawson and FamilyMart. Here’s where you find whack Japanese to-go cuisine, from dried squid and deep-fried quail eggs; to insta-noodles and syrup-filled pancakes; to 9% alcohol beer and ongiri (seaweed-wrapped rice stuffed with savory fillings). And, of course, the homely, homey egg salad sandwich (tamagosando). Celeb chefs Anthony Bourdain and David Chang have sworn by their tastiness and websites are devoted to them. 7-Eleven, Lawson and FamilyMart offer variations on a simple theme, using fluffy crustless white bread and the Japanese mayonnaise Kewpie. “Japanese mayo tends to be more tart than American mayo, with a mild sweetness and robust umami that gives it a bit more flavor,” writes a blogger, who conducted an egg sandwich showdown between those at the three major conbinis. (Spoiler: 7-Eleven stuffs the most egg in its sandwiches, as seen below.)
6.Hailed by many cocktail connoisseurs as one of the best bars on the planet — and easily the best in Tokyo — Bar Benfiddich, in the city’s sleepless Shinjuku district (where my hotel is, conveniently), pours classics with radical twists. Show-runner Hiroyasu Kayama has been dubbed an alchemist, whose design for the bar was a “moonshine den, dark and mysterious, with dusty 19th-century bottles and jars of arcane herbal infusions.” It is intimate. How so? Try eight seats and two tables. I’m lining up. Now.
7. I lust for ramen — I’m partial to mazemen, or brothless — and it had better be excellent. I like my noodles thick and savory and chewy. The best ramen in Kyoto, they say, is Kyoto Engine Ramen. No reservations, so I’m crashing the place. I only know what I’ve read in the noodle-sphere, the bulk of it stellar, exalting the omnivorous varieties and vegan options. Ordering’s a breeze: From a vending machine you purchase a ticket with your selection on it, then slip it to the server. “The space itself is groovy and modern. Cool jazz was playing. A nice touch was the cute little Shintō shrine behind the bar,” writes a guest. I wanted more about the ramen (photos show mouthwateringly complex bowls). Then I read this: “The ramen is bomb!!!” Pow.
8.Beyond the go-to Suntory brand Bill Murray shills in “Lost in Translation,” Japan distills several top-shelf whiskies, most of which can be sipped at LiquorMuseum Pontocho in Kyoto, a seatless, stand-at-table whisky pub run by surpassingly knowledgable whisky whizzes. They serve 1,000 types of drinks at the esteemed bar. All drinks are 500 Yen (including tax), or about $4.65. And there’s no service charge. I’ll have another one, bartender-san.
I don’t understand runners. I don’t know what in the world they are doing.
Dancing — a faint memory from my roaring twenties that I hope goes away.
Reggae is the devil’s flatulence.
A good, mean rollercoaster mainlines an unparalleled high.
There is nothing sexier than a comely woman reading a book.
Cars. I will never get them. They are like refrigerators — necessary appliances.
‘Good dog’ is redundant.
People who purposely don’t travel are unevolved and sad. (And people who say Munich is better than Paris are the most unevolved and most sad.)
Going to the movies alone is the best.
Religion is so radically misunderstood, so repulsively knotted up, we should hit delete and start all over again.
I am constitutionally incapable of playing charades.
Giving money to your alma mater is strictly for suckers.
Unless you’re doing it to a tiny child, the high-five is socially questionable. Fist-bumps — criminal.
There are worse things than tongue piercings. Though I can’t think of anything.
When an adult says they’re “reading” Harry Potter, they’re not really reading at all.
Sushi is sublime. I’ll even eat the grocery store crap.
I‘m thinking of going back to Japan. The more I think about it, the crazier I get.
I have this thing that if someone tells me they don’t read, I want to go back in time to the moment where I hadn’t met them.
Carnivals are disgusting and revolting. I adore everything about them. Even those poor goldfish.
Ican’t do the Great Outdoors. It’s the outdoors part that gets me.
I like sharks a lot. If one bit me, it would probably like me too.
Pet rats are like itty-bitty dogs — highly intelligent, funny, trainable, social, responsive. They drink beer and eat anything and, well, everything. Then at about 2-years-old they die and shatter your heart into 10,000 pieces. They’re the best.
If, in a post-apocalyptic world, all sports were wiped out, I wouldn’t care a whit. Take the fans first.
I was thinking of going to a local food festival and parade. Temporary insanity just creeps up on you.
My laptop, a tall drink and a fairy tale vista — about all I need in my travels.
This was the perch on the rooftop terrace of my Istanbul hotel in November. I went up there a lot for the trusty Wi-Fi; cool fall breezes; Efes Pilsener, the cheap local brew that hits the spot despite its unflagging mediocrity; and, of course, the pristine views of the fabled Blue Mosque and yawning Bosphorusstrait.
At night the mosque lights up like a jeweled crown. The water shimmers. I sip my drink and tip-tap on the keyboard, writing nothing of consequence, most of it rot. Istanbul is paradisiacal, keenly removed from normal life, so transporting you sigh with an operatic flutter. It’s Paris of the East, a storybook nirvana.
I miss the mosques, the street food (döner kebabs, simits, etc.), unduly charming people, sweet stray dogs and cats, and ancient rococo scenery. It is where I want to be, right now.
She ambled into the cafe smiling, her rump gently shaking this way and that, tail shyly wagging. The cafe owner, a radiant globe-trotter named Nazan who’s lived in Istanbul for years, joyfully greeted the large brown mutt, patting her head and cooing her name. The dog then plopped onto the wood floor and rolled on her back, legs skyward. She remained in this posture for a good half hour. She looked ridiculous. And adorable.
The pup, whose name is Garip, is one in a gaggle of dogs and cats Nazan feeds and takes care of. Garip is a stray, part of thousands that live in the by turns picturesque and grungy streets of Istanbul, a massive, hilly metropolis bulging with 16 million people — the world’s fourth largest city and the biggest city in Europe.
That means a lot of stray dogs, whose numbers rival the city’s seething stray cat population (lovingly profiled in the documentary “Kedi,” which I wrote about HERE). It’s a zoo out there, an amicable, well-behaved cosmos of bewhiskered street urchins that are mostly pampered by locals or, at worst, casually ignored.
Animus towards the animals isn’t evident. I was in Istanbul for nine days this month and kept a close eye on the roving dogs and cats. The critters are almost universally plump and well-fed by caring, compassionate locals attuned to the spiritual sustenance of communing with intelligent four-legged creatures that reciprocate the love.
There they are, zonked out, on their sides or curled in balls, in the middle of plazas amid the bustle and noise of swarming tour groups that step over them. They loiter outside of restaurants, reliable fonts of food, and snarf up the dog kibble people put out for them on schedule. Nimbly dodging cars, some move in small packs but most ramble their neighborhoods as lone wolves, occasionally pausing to sniff one of their hairy cohorts’ rear-ends before tramping off down cobblestone paths.
The dogs calmly stroll around for snacks and strokes, but are rarely beggy. They don’t cadge, they don’t hector. They scarcely bark. Rather they befriend and endear. If you approach them, they nuzzle up to you, tail fanning, like any dog worth its canine credentials, yet leave you alone when you pull away (unless you call them to follow you, as I often did). Their independence is admirable, even noble.
As the homeless can attest, street life’s a bitch. Hunger remains an imperative and untended wounds agonizingly fester. I met a dog with a ghastly slash around its throat and another with an oozing cut on its back leg that left a bright streak of blood down its fluffy cream tail, looking like a giant paint brush dipped in red paint. Many stray dogs are registered by the city, signaled by a tag on their ear that means they’ve been fixed and vaccinated. I think that’s swell.
At the cafe, the marvelous Mitara Cafe & Gallery, Nazan visibly adores her furry charges, her courteous quadruped pals. She speaks to them, strokes them, invites them in for a bite and respite from the heat or cold. When I handed her a tip for my lunch, Nazan assured me it would go to food and medical care for the animals. That was all right by me.
I own an old piece of luggage that is, at long last, the worse for wear.
It’s lost that luggin’ feeling.
For some 18 years it’s been my sturdy companion around the globe, from Israel and India to Morocco and Madrid; Egypt and China to Turkey and Poland; Thailand and Lebanon to Japan — and beyond. It carried worlds of stuff, from my underwear to a Turkish hooka; from Syrian soaps to ham from Spain and pirated DVDs from Vietnam.
All the rugged mileage this road warrior has incurred has aged it like a pugilist pummeled into premature dotage. Not helping are airport baggage handlers who hurl one’s precious parcels like sides of beef.
I’ve seen it. I actually watched through the ovoid plastic jet window a handler on the tarmac chuck my exact suitcase — mine — into the cargo hold like it was a sack of stinky refuse. It was almost heartbreaking.
My luggage — a 22-inch two-wheel roller made of thick nylon by the superb Pathfinder — is still functional. It’s just outmoded, beaten and battered, like shoes that are broken-in to just-right comfort but are scabby and gangrenous. It isn’t dead. But it is officially on Social Security.
Scarred and scuffed, it’s a homely old comrade, chain-smoking, hard-drinking,occasionally finding itself in a barroom brawl. It has rolled around and seen the world, seen good times and bad, and, well, I’m out of clichés.
Strips of plastic peeled off the two beleaguered wheels a year ago and the zipper ripped off one of the front compartments that accommodates books, magazines and documents.
Without a quartet of spinning wheels, the bag is unwieldy, especially on streets and sidewalks. It can be frustratingly graceless, at once ratty and bratty.
All of this, of course, is just noisy throat-clearing to announce I have replaced the grizzled (yet forever faithful) Pathfinder with a newer model, the, huh-hum, Samsonite Silhouette Xv Hardside Spinner. Behold:
I haven’t used my new bag yet — I will next week when I return to Turkey — butI’ve taken my brother’s slightly older version on a few journeys. So the model has been test-driven, with flying colors. It’s a dynamo.
Recall my old bag is 22 inches long. The new one is 21 inches — total carry-on action if I choose. Samsonite offers a chart that says the 21-incher is the perfect size for a two-day trip, which means they’re bonkers.
As I did with the 22-incher, I stuff all I need into these bags with zero space issues, no problems. I don’t know what their product-testers are packing, but I can pack a good 10-day trip into bags this size. (Of course, I only pack a loincloth, foldable toothbrush and shower cap.)
Whatever. I’ve got the packing thing down. Cram, condense, fold clothes into origami. Give me 20 minutes and I’m ready to roll.
And nowadays that means rolling on four well-greased spinners.
I once knew someone who actually said this when I mentioned that my favorite city is Paris: “Huh? Even Munich is better than Paris.”
Thunderstruck, I retain this memory with terrible clarity. I crossed that person off my Christmas card list.
(Now, nothing against Munich. Munich is neat-o. I thoroughly enjoyed Munich, if I didn’t fall in love with it. I like beer. And cuckoo clocks.)
When I was in Amsterdam in May, I was on a boat tour through the lovely canals and, coaxed by the pushy skipper, I was evidently dumb enough to say the city was beautiful, much like Paris, wherein the whole boat, about eight people, groaned, “Whoa! Amsterdam is waay better than Paris.” Murmurs and whispers ensued. (Oh, those awful French people, groused a ditzy Brit, echoing the laziest cliché in the history of world travel.)
I had to, first, snuff my indignation, then muffle my bemusement, then muzzle my laughter. Were they serious? Amsterdam is gorgeous and fun and historically and culturally robust, but it doesn’t hold a flickering little paper match to the overwhelming majesty of sprawling, art-encrusted, haute cuisine-infused, history-convulsed Paris, which boasts its own sinuous canal in the knockout, 483-mile Seine and all of its inviting, ancient quays.
The last thing Paris needs is some doltish American offering injured and angry apologias for the grand, gilded metropolis. Paris stands supreme, proudly independent, unimpeachable, a dazzling European peacock, plumage in full splay. Perhaps not everyone’s favorite destination, it remains high up, cleanly above Munich and Amsterdam. (I choose Amsterdam, which I adore for so many reasons, over Munich, for the record.)
Central Paris, that masterpiece of urban planning, conflates the antiquated and the contemporary for stunning treelined strolls. Magnificent parks, gardens and cathedrals stipple the cityscape and some of the most august art repositories in the world — Musèe d’Orsay, the Louvre, Musèe de l’Orangerie, Musèe Picasso, Centre Pompidou — unfailingly spellbind. Food, fashion, film — Paris is a throbbing epicenter for it all.
But we know this. Here I am describing, a mite defensively, the patent pleasures of this great city. All of it world-renown. For a reason.
While Paris preens and beguiles, some of my other eternal boldfaced cities include New York, Tokyo, London, Barcelona, San Francisco, Krakow and stately Istanbul, where I return this month, giddily.
Reader: I’d love to hear about your favorite travel spots. Drop names in the comments section and be as brief or windy as you’d like. I’m curious if Paris makes the cut or not, or if I’m crazy, and if I’m overlooking other star locations, be it Botswana or Buenos Aires. Type away …
I am going to Turkey and my prep-work is a whooshing blur. Look out — I am a trip organizer extraordinaire, a whiz-bang packer, planner and non-procrastinator. I am completely prepared to go to my next destination, namely Istanbul, with a two-day sidelight to the south in Cappadocia. It’s time. I’m ready. Let’s go.
I’ve booked my round-trip flight between home and Istanbul, and the same for Istanbul and Cappadocia. Reservations are made for three hotels, seven dinners and a chi-chi culinary tour that ambles across both sides of the city, the European and Asian.
I know where I’m renting a motor scooter in Cappadocia, and I know the price. I’ve purchased and printed my Turkish tourist visa. My passport and credit cards have been photocopied. I’ve selected the book I will take for in-flight reading. And I have procured provisions: No Jet Lag tablets (self-explanatory), Emergen-C immune boosters and a few airplane-size bottles of booze for the red-eye flight to Turkey.
In my head, my wardrobe is totally picked out and as good as packed. I am, I think, more than ready to walk out the door.
I leave in two months.
My readiness is ridiculous. I’ve accomplished all of the above in little less than two weeks since I bought my airline ticket. I book my flight. And I pounce.
Yet I am not rash and hasty, though I have been on occasion in the past. (I still rue that musty, doll-house-size hotel room in the Latin Quarter. Refund!). I stay up late, often into the wee hours, researching and cross-referencing restaurants and hotels, poring over various reviews.
Budget is always a factor. Quality is too. Email exchanges with tours, eateries and hotels are voluminous. Like a bulldog reporter, I ask pointed questions, suss out better deals, dig for the best room and best price. Don’t hustle this hustler.
I have done this many times. I’ve had practice. Hire me for your next vacation. In a hair-whipping whirlwind I’ll have you booked and vacuum-packed in less time than it takes you to notify your credit cards that you’re leaving the country. (Yes, I’ve already done that, too.)
I’m sure this all appears quite anal and neurotic. And, dammit, it is. But it’s also the breathtaking, otherworldly efficiency of a luxuriantly bearded wizard or a dancing magical elf. I rule.
My brother and his family are going to Spain for Christmas. I see them straining, huffing, puffing, doing the rich, rewarding work of travel planning. Some of that includes reading books about their destinations that aren’t city guides. (OK, I still have a book about Turkey I need to read before I go: “Crescent & Star: Turkey Between Two Worlds.”)
I’ve assisted my brother a little using my almost eerie aptitude for travel research, helping him locate hot restaurants and the like. But four months out, they’re on the ball, doing great work.
My work, as thoroughly noted, is all but done for Turkey. I have two months.
The stony hills don’t roll so much as jag and tumble. Fantastic rock formations — so often called “fairy chimneys” that the term, apt as it is, has become cliché — spiral from the clay-colored earth in tapered towers and stout tepees.
Cave dwellings and ancient cave chapels adorned with shimmeringly preserved Christian frescoes honeycomb hillsides. Phallic boulders and chalky spires erupt out of the arid Anatolian plains. Horses graze amid tall grass and bright wildflowers and horse-pulled carts trundle down steep stone streets.
After a long time away, I am soon returning to this otherworldly, almost Martian landscape of Cappadocia, Turkey, where I will rent a motor scooter and buzz the hills, stop and gape at the underground cities and famed Open-Air Museum, stay in the obligatory cave hotel, tuck into lavish Turkish cuisine and partake of the modest nightlife. (I’m partial to the funky Flintstone Bar, which is also, yes, a cave.)
I was last in Cappadocia a decade ago and I marveled then and expect to marvel all over again at the sculpture-like topography — it’s a mushroom! It’s an arrowhead! — molded by the artistic hands of the heavens. This UNESCO World Heritage site, whose pink dawn skies are peppered with flotillas of touristy hot-air balloons, would make an exemplary location for a sci-fi or fantasy movie, and probably has.
It’s practically a hop-skip from Istanbul to Central Anatolia — a 90-minute flight, that, at $25 each way, is a steal that can’t be denied. So back I go this fall.
These are scenes from my last stay in Cappadocia — looking back while looking forward.
And three bonus photos that really capture the magic, borrowed from the web: