Category: dogs

Back in black

~ Chris ~ Leave a comment

After an unintentional hiatus of chronic brain farts, here are a few bite-size entries:

Tripping over trips

I bought a flight to Chile. And scrapped it. I bought a flight to Toronto. And scrapped it. Fickle? Right. Even after planning and paying I decided neither destination would slake my thirst for culture, art, food, action. So I scotched them in favor of the capital of the European Union’s most populous nation, that mad beehive of historical and cultural abundance, Berlin. Chile would have happened this month, Toronto last month, and Berlin, well, it’s a ways off — October. Yet as with any trip, I’m already committing vigorous reportage, booking tours and meals, boning up on the history and italicizing gotta-see sights, from the fabled Reichstag and remnants of the Wall (now vibrant murals) to Hitler’s bunker (that fetid suicide pit) and the enticing Museum Island — five museums colonizing a mid-city isle on the lovely Spree river. Sounds great, I think. Equally terrific: I got full refunds for the Chile and Toronto trips. Did I mention my brother is coming along? Fine company, he’s also a crack navigator, which is perfect for me who gets hopelessly lost the second I step out of the hotel. I’m the guy holding a huge, creased paper map upside down, battling fluttering winds.

Doggy style

I don’t laugh out loud very often while reading, but I did, a lot, soaking in Miranda July’s new novel “All Fours,” a warm, warped, touching, unashamedly naughty and riotous love story that goes places you’re never quite prepared for. It’s a joy. The story follows the romantic zigzags of a 45-year-old artist who’s a married mother but stumbles upon unlikely love with a much younger man who likes to dance. Sex, perimenopausal panic and motel redecorating ensue. It’s conventional until it’s not, both bawdy and bizarre, with just the right touch of July’s signature kookiness. Never has the writer — who’s also an actress and filmmaker — been more in control of her habitual twee impulses. And never has she been so seamlessly funny.

Doggy style part II

Cubby the magical mutt is, I’m afraid, getting old. The guesstimate age for this chipper rescue pup is seven to eight, solid middle-age in human years — paunches and ear hair, janky joints and jowls, gray and grumbles. Yet while he can be a bit creaky scrambling up the stairs and some tiny warts have mushroomed on his compact body, Cubs still plays chase with his stuffed Yoda and barks with shattering verve at the random car horn and rumbling UPS truck, more than ever in fact. But he’s also more neurotic than he was in his slavering, carefree youth. Sometimes if landscapers are extra noisy or the wind rustles the trees in violent whooshes the dog will quiver and hide under my legs or behind a chair. Also, his outside duties (doodies?) seem harder to coax out of him. Otherwise Cubby’s a hale old boy, snapping up treats and begging for belly rubs. He sleeps well, too, though his snoring can register 7.5 on the Richter scale. Those little earthquakes are a thing of most assured comfort.

His head looks enormous.

Pet peeves

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Between the cat eating the house plants then vomiting greenery all over the place and the dog expressing his anal glands by scooting his butthole across the cream-colored carpet, the animals are just asking for a one-way trip to the pound. 

I jest, but it’s true that pets is only one letter away from pests. Love them as I do, these free-roaming (if housebound) creatures are high-maintenance, not quite like human children, god forbid, but demanding and nerve-wracking nonetheless.

Oh, what’s this adorable chunk of indescribable disgustingness? Just another hairball upchucked from my favorite feline. Thanks, Tiger Lily, you charmer!

Any responsible owner of pets knows the aggravation of keeping animals. That’s why I’ve owned so many pet rats over the years — low-maintenance while being cleaner than cats and smarter than dogs. That’s a truism that happens to hold water. And the rodents may just be funnier than cats and dogs, and more affectionate to boot. Plus they have a life-span a little longer than the common house fly, which actually drop-kicks your heart.

Rats always like to play and snuffle around. They are great explorers, endlessly curious and insatiably social. They hoard. They drink beer. They dig in the plants, climb all over you, squeak during belly rubs and, yes, even giggle with joy. Then again, they nibble anything in their path, from electrical cords to your favorite book.

Pets aren’t perfect. People aren’t perfect. And while my girlfriend isn’t going to express her anal glands on my light-hued carpet, she might dog-ear the pages and break the binding of my favorite book. Infallibility — let the Pope bask in that rarefied delusion.

So as I write about these pet peeves, the dog goes ballistic over the arrival of the mail. Screeches and door scratches, head nearly exploding with the notion of territorial intrusion. The dog is bored. Let him fulfill a sense of purpose for 20 seconds. Though, thanks to the hyperactive scratching, the front door needs a fresh paint job.

The dog, Cubby, grumbles as he comes off his hissy-fit. He relaxes, peers out the window for more invaders, then curls up in a ball like a sowbug on the couch. (He’s dark gray, charcoal, and small. Like a sowbug.) The cat … who knows where she went. She vanishes like the Cheshire Cat, but leaving no toothy smile in her wake. How come cats rarely smile? Entitled, they are, seething with grave self-importance.

Last week the dog shat on the dining room rug, an impressive tower of leaning Lincoln Logs, a bonfire yet unlit. The cat barfed out something bile-colored — an intoxicating shade of yellow, beige and lime green — and I, ha ha, got to pick it all up. Rascals!

The price of pets is worth it. They cost time, money and exasperation. They get sick. The dog needs grooming. The cat tears up the carpet. Then there are the Sea-Monkeys, which live in a miniature saltwater tank. Let’s not get into the Sea-Monkeys.

Pets are gems. Strange animals strolling the halls, licking themselves obsessively, barking and meowing the call of the wild, oozing reciprocal love in our gorgeous, fantastically maddening peaceable kingdom. Sit, Cubby, sit. Thatta boy. 

The cat’s seething self-importance

Food porn, Sicilian style

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It’s 33 degrees outside and a cold winter sun glares from unblemished skies, the deep snow melts and the tweedly doodles and musical Morse code of birdsong fills the chilly air. Even inside, my hands are numb and puckered, and I should really put on gloves. But I can’t type with gloves. The blogger’s quandary.

Here’s another quandary: I just got back from my maiden voyage to Sicily — namely, the capital city Palermo — and, writerly speaking, I am constipated, all blocked up. Ex-Lax for writers — is that a thing? Gloves or no gloves, my typing is stymied. 

Let’s try this. Let’s look at a picture of one of my many fabulous meals on the fabulous trip, like this heartbreaking pizza:

Or this exquisite specimen of pistachio gelato:

And why not this prosciutto panini with a popular Italian beer:

Or the best cannoli I’ve ever had, made before my eyes in an actual nun’s convent:

See, with most of my journeys, food takes up considerable real estate on my itineraries, at least 50 percent of why I go and what I do. Art, cathedrals, quirky museums — like the marionette and Inquisition museums in Palermo, the gruesome catacombs, plus the Mafia tour I took — are mandatory and rewarding. But nothing quite so viscerally gets the gut like, say, this succulent, perfectly seasoned chicken I feasted on:

Sicily — infamous for its Mafioso, which is actively being stamped out — is the biggest island in the Mediterranean, set just below mainland Italy. It boasts a regional flavor, dialect and attitude all its own, and its denizens are a proud people. They are also unfailingly kind, helpful, funny — and self-admittedly gesticulative and loud.

All of my Ubers were sleek black Mercedes and, as it was low season last week, non-local tourists were scarce. Booking a tour or a table was a cinch, and the weather hovered in the very comfortable mid-60s. (No gloves needed!)

Palermo, a coastal city of about 700,000, is exciting the way gritty Naples is. It pulses. It’s richly historical and traffic-choked with throngs of motor scooters; graffiti-strewn and colorfully multicultural. Pet dogs are plentiful — sidewalks are mushy minefields of poop — and street food rules. Like the Sicilian Arancini, fried rice balls, nearly the size of a tennis ball, filled with melty cheese and meat. Phenomenal.  

As I’m still a bit writer’s-blocky, I exit with these non-foodie shots of the rightfully famous Palermo Cathedral, a dazzling architectural melange of Islamic, Norman and Christian influences. I’ll share more about picturesque Palermo when my brain freeze thaws. Ciao.

Don’t eat dogs. Just don’t.

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I would never eat a dog. This goes without saying, but I’m saying it anyway to broadcast loudly that I would never eat a dog. Or a cat for that matter. But this is about dogs, a bit broached by a new law in South Korea banning the consumption of dogs.

In a brief from today’s newspaper: “Breeding, killing and selling dogs for their meat will be banned in a country where it has fallen out of favor. Hundreds of thousands of the animals were still being bred for human consumption.”

The first sentence fills me with joy, relief and pathos.

The second sentence renders me a clenched fist of disgust, outrage and sorrow.

The story goes on: “A person who butchers dogs for human consumption could face three years in prison or a fine of 30 million South Korean won, or about $23,000 … The breeding and selling of the animals would be punishable by two years in prison or a fine of 20 million won.”

Not nearly as draconian as it should be, but a start. 

While South Korea joins Hong Kong, India, Thailand, the Philippines, Singapore and Taiwan as places prohibiting the trading of dog meat, millions of dogs are still slaughtered for their meat in Cambodia, Indonesia, Vietnam and other barbaric regions.

I know first-hand about the trade in Vietnam. Some years ago, riding on the back of a ramshackle moto-bike in Hanoi, my makeshift guide decided to swing by an open-air market where cooked dog remains — whole torsos, heads and tails — were displayed. 

He then took me to a “dog restaurant,” where a trio of giggly, visibly drunk male diners beseeched me to join them for some bubbling dog stew (I waved them off). It was nauseating. (Of course later, the guide and I feasted on a cobra that was slaughtered in front of us. This was not a banner day for animal welfare.)

Thank god I saw none of this sort of atrocity, dogs caged like chickens:

The newspaper story has a link to Four Paws, an animal welfare group out of Australia, to which I just recently and coincidentally donated $100 and plan to drop more. I implore all animals lovers to do the same. Look at the site. It will break your heart, hopefully not your bank.

Short-form genius in the press today

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Pork’s perfect proportions

“She notes that her husband’s family used bacon slices as bookmarks.” — from a review of Anne Glenconner’s memoir “Lady in Waiting,” in The Times

Good question

“What Do I Buy My Stepmother Who I Kind of Hate?” — Amy Sedaris’ advice column in New York magazine

Great — or grody

“Cocktails Are Sandwiches. Now Deal with it.” — headline on trend piece in Grub Street, in which drinks taste like subs, paninis and hoagies

Say again?

“I love being immersed in water, but I don’t like being wet.” — actress Tracee Ellis Ross in The Times

Tea-bagging, literally

“The pet I’ll never forget: Moon the gorgeous, stupid doberman, who scalded his testicles in hot tea” — headline in The Guardian (from a funny essay here)

This week’s astounding headlines

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‘turro de force

Onstage, John Turturro is a frothing, frenetic vortex, spewing barbed-wire invective, spittle flying, making you cringe and laugh all at once. He’s Mickey Sabbath, retired puppeteer, devout deviant, a 60-ish sybarite of unbound lusts, a Vesuvian id raging in the night (and day and morning). I recently saw this crackling Off Broadway performance of “Sabbath’s Theater,” adapted from Philip Roth’s acclaimed, notoriously naughty novel, and while the small cast is a marvel, it’s Turturro as Sabbath who harnesses the show’s electric eros, whipping us along on a ride of pathos-kissed perversion. Everyone — he too — leaves exhausted. 

‘Home Alone’ 2023

In the “classic” Christmastime movie “Home Alone,” a little brat played by little brat Macaulay Culkin — in one of the most implausible plot twists in cinema history — is accidentally left behind when his family goes to the airport to fly to Paris for the holidays. So Culkin is all by his lonesome in the big empty house, until two bungling burglars show up … and yada-yada. This year I’m that little brat, home alone for the holidays, my friends flung around the country, and my immediate family jetting to Madrid on Christmas Day. With my parents passed, I’m left with Cubby the magic dog, a pair of impish cats, and, if I get lucky on Xmas Eve, when goodies will be gifted, a tiny tank of swirling Sea-Monkeys, my Proustian madeleine conjuring the age of Pet Rocks and the Fonz. I’m a loner at heart. I spent 10 Christmases solo in Texas, so this is actually my comfort zone. Leftovers, tipples of egg nog, a CBD gummy, a great old movie. I’m set. It might even snow. And there, the tableau is complete.

Mamet’s mad

Though repulsed by his latter-day conversion to all things alt-right, I will listen to nearly anything playwright/screenwriter/director David Mamet preaches about the craft of writing. The Pulitzer Prize-winning playwright (“Glengarry Glen Ross”) has written a zillion books about writing and directing theater and film, as well as penned movies like “The Verdict,” “The Untouchables” and “Wag the Dog,” and written and directed 10 of his own movies, from “House of Games” to “Homicide.” Mamet’s been through the Hollywood wringer, and he’s pissed. His new memoir, out this week, is “Everywhere an Oink Oink: An Embittered, Dyspeptic, and Accurate Report of Forty Years in Hollywood.” I just got it, and though not quite a swashbuckling thrill through the fraught Hollywood jungle (see William Goldman for that), it’s peppered with Mamet’s signature biting commentary. Producers are venal scum (“Are none of you idiots paying attention?”). Race and gender are never off limits. Errant grumpiness is rampant (“If you put cilantro on it, Californians will eat cat shit”). And fascinating insights into arcane movie lore abound. Mamet can be astringent, but anyone who calls “School of Rock” a “wonderful” picture can’t be all bad. 

Packing my bags 

So, Sicily it is. My next journey is a return to Italy — no! To Sicily. For locals, the distinction is vital. I quote: “People from Sicily consider themselves Sicilians first and Italians second. Though Sicily is a part of Italy [the big island beneath the boot] the region has its own culture, traditions and dialect, and Sicilians are incredibly proud of their heritage.” I go in February, after the chilly holidays, before the heat sets in, and before spring religious rites flourish. The history-drenched capital Palermo is home base, with day trips to the ghoulish catacombs and the dazzling mosaics of Monreale Cathedral, plus food and culture tours and lots in between. Tips? Phone lines are open … 

Fido’s funk

It’s raining and the dog went on a walk and got damp and now he smells like a giant corn chip. He’s needed a bath for some time, and the drizzle has activated a slightly fetid doggy odor that happens to recall a processed dipping snack. Pass the Ranch?

The angsty animal

~ Chris ~ 2 Comments

It’s raining and Cubby won’t go out to poop. He’s a dog, but he’s also a scaredy-cat. 

Yet even more than drizzling drops of water, Cubby cowers at mighty gusts of wind that make the trees sway, whipping up hissing whooshes, as if the gods are sighing at we dim mortals. 

Don’t even get him started when the landscapers are out, buzzing, rumbling and roaring with fossil fuel gusto. The spooked dog melts into a quaking, head-ducking mess. His body vibrates like one of those 25-cent motel beds and he hides between our legs and under chairs.

Cubby is a wuss. And he seems to be getting wussier with age. More neurotic, less secure in his fur, clingier and whinier. 

That hasn’t stopped his predictable barking tantrums when UPS or USPS drop by. Oh them he wants to tear apart between his keening and caterwauling. How exercised he gets when someone walks upon the front porch who isn’t friend or family. He’s a little guy, so it’s almost risible, all that raucous theater. We’d snicker if his clamor wasn’t so trying.

Poor pooch. He’s torn between fear and fury. Of course there’s the sweet in-between: the daily dogginess of cuddles and belly rubs, bully bones and the Baby Yoda chew toy, naps and nuzzles, loving woofs and lazy walks. 

But now, at this moment, Cubs has risen from repose and his ears perk nervously at a chorus of cicadas that’s blossomed after a day of rain. What’s that? Realizing it’s naught, his chin hits the floor again. The old man — 50ish in human years, really not so old — is learning that every noise isn’t a trigger.

An uppity pup? Hardly. He’s a humble character, gentle and obeisant, practically a lap dog. He likes to play chase with Baby Yoda and he gladly comes when called — he practically gallops. 

Despite his fear of the big bad lawn mowers and some other anxieties that may require pills, therapy, or both — did I mention he has to be sedated with not one but two meds before vet and grooming visits? — Cubby is fine, a good dog with curly gray hair and melting brown eyes. Funny thing is, he just might have taken a whole lot after … me. 

Cubby: craven and combustible; cuddly and crazy.

Is Austin overrated? and other stray thoughts

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1. Even through my teens, my two grandmas, bless their long-dead hearts, called me Chrissy, and I didn’t mind a bit (unless it was in front of my friends, then I turned a scorching shade of fuck me). Today, one of my best friends, an unassailable lady in Texas, occasionally calls me Chrissy or even Chrissy Poo in endearing texts. Born Christopher, I’ve always gone by Chris, but that’s a unisex name, and for those of you with monikers like Jamie, Terry, Jessie, Charlie, etc., you know it can get sticky. Sometimes at my newspaper gigs, I’d get hate mail addressed “Dear Sir or Madam.” But that was rare. Readers could pretty much tell I was a guy, because my reviews often had an acid tang, a little banner that said: dick. Two of my favorite names for girls are Samantha and Alexis, which of course become Sam and Alex. I almost named a pet rat Samantha. When my sister-in-law calls the dog my way, she’ll chirp, “Go see Chrissy!” I don’t blush. I kind of like it. If it’s good enough for old Cubby, it’s good enough for me.

2.If I got a bunch of dogs, these are some of the names I would give them: Bongo, Mamet, Alvy, Corn Pop, Gatsby, Heddy, Akira, Brando, Phoebe, Takeshi, Willa, Uncle Johnny, J.D. and, my favorite, Kaboom. I don’t think a single one of the dogs would be pleased with me. Too bad. That’s just for starters. (Growing up we had a little black poodle named Itai, which is Japanese for “ouch.” Just think how he felt.)

Corn Pop and Bongo going at it.

3.I just retired my 2-year-old Apple AirPods — the first generation earbuds that pop out of your head when you sneeze — and replaced them with snuggier AirPods Pro: 2nd Generation, and I made a vital sonic discovery. It’s one that many of you probably already know (this Luddite lags in the world of aural ecstasy). And that’s that the pods furnish remarkably better sound quality when used for movies and videos than plain Apple Music tunes. I do my listening on a MacBook Air, be it music, podcasts, YouTube or films. I’ve watched three movies with the new pods (including the enthralling if baffling “Arrival,” a film that pushes me even closer to hating sci-fi) and the audio excellence — sumptuous, immersive, surround-soundy — has me giddy. Even a 1950s Billy Wilder flick cranked out sound like I was in a fine, classic movie theater that actually gave a spit about its presentation. Power to the pods.

4.I once worked with a masterly, natural-born writer named Michael Corcoran, who was the newsroom’s resident curmudgeon, bristling maverick and trenchant culture critic. Now retired, the award-winning scribe, who’s also a friend, maintains a beguiling blog whose lead entry is as incisive as it is infamous, a biting takedown of his hometown Austin, TX, titled “Welcome to Mediocre, Texas.”

“Only the mediocre are always at their best, someone said, which could be why Austin is so damn proud of itself,” Corcoran begins, and continues:

“There are two cities in the U.S. that truly matter: New York and L.A. Everywhere else is bullshit. Austin is cool and fun and artistic and — most importantly, easy — but that doesn’t make it a great city. The things that make a town a city — rapid transit, a great art museum, Chinatown, pro sports — Austin is without. We’ve got L.A.’s traffic, but no one who can greenlight a project bigger than a Chili’s commercial.”

Read the full rant HERE, especially if you’re reflexively enamored with Central Texas’ ego-tropolis, which a visitor I know once compared to Sacramento and Stockton.

But it sure is purty

More marvelous miscellany

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1.One of my least favorite things in the world, after e-scooters and ravers, is sweating. Which means I am not a happy fellow. Why? Right. Because I am sweating. And rather a lot, swamp-ass and all. Somehow I thought it’d be a swell idea to take a brisk walk in the 92-degree blech of midsummer. The light sweat I produced outside — a mere film — quickly metastasized into a profuse drenching once inside. Forty minutes later, in powerful AC, it has yet to subside. How bad is it? The dog is licking me avidly, like I’m a giant piece of beef jerky.

2.House of Terror — how kicky is that for the name of a major tourist attraction? It’s real, and it’s not a ride at your local carnival. This daunting museum is in Budapest, where I head this fall, and it isn’t about ghouls and goblins. Or, well, it sort of is. Per its description: “It contains exhibits related to the fascist and communist regimes in 20th-century Hungary and is also a memorial to the victims of these regimes, including those detained, interrogated, tortured or killed in the building.” History writ large. And horrible. I’m so there, with solemn intentions, despite the thrilling name. 

3.Just finished Paul Harding’s newish novel “This Other Eden” on the dazzling strength of his first book, the 2009 Pulitzer Prize-winning “Tinkers,” which is uniquely mesmerizing. “Eden” limns Black American history in its many facets, including, troublingly, eugenics. Harding is an uncompromising stylist, forging gorgeous, gem-cut prose that’s sometimes too infatuated with itself, yet nevertheless tells a fascinating story. Harding writes like few others — Cormac McCarthy and Faulkner come to mind — but he can stumble on his own lush verbiage. He is a flawed master.

4.The new documentary about massive but short-lived Brit pop duo Wham! — aptly titled “Wham!” — is out on Netflix, and the trailer promises a bubbly, bubblegummy, bing-bang time (“Wake Me Up Before You Go-Go,” anyone?). The movie, a giddy romp directed by crack documentarian Chris Smith, isn’t, alas, as brawny as frontman George Michael’s uncrackable Aqua Net helmet. It’s strictly for googly-eyed fans who can’t be bothered with pop music history, laser-focusing on bandmates’ Michael and Andrew Ridgeley’s frolicsome BFF status and their improbable rise from cheesy teen wannabes to slick arena-fillers. Critically missing in this narrow nostalgia trip is cultural context, as if Wham! exploded in an ‘80s vacuum, with little competition and no help from juggernauts like MTV. And it doesn’t even footnote Michael’s untimely, and seismic, death as a solo artist. Wham! Bam! Thud.  

5. Speaking of the dog (see #1), Cubby was recently shorn like a poor gray sheep, which I documented here. The good news: his hair is growing back in the summer swelter. He no longer resembles a fuzzy Pringles can — he’s not so tubular — and he’s stopped nipping the parts that were so short, pink flesh was exposed. He’s returning to his bushy self, and his attitude is boinging back — a little cocky, vain with a scruffy bedhead sheen, and as fierce around the UPS folk as one can be behind a closed door. His yawps and barks still shatter glassware, but that’s OK. Pretty soon he’s going to look like Slash again and the process will start all over. Our little lamb chop.

6.Then there’s this: I was strolling in the summer heat (see #1 again) and some shitty beat-up compact sedan roared past me, easily doing 50 to 60 in a residential  25 zone. Startled (and pissed), I yelled, “Slow down!” The driver flipped me off and I reflexively returned the gesture. He barreled into oblivion. Then I thought: Smart. That’s a good way to get yourself killed. Jackass might have a gun, might want to turn around and use it. Sweating like a madman, I kept walking, ruffled, looking at the world in a slightly different shade.

The dog’s a cut above

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Cubby the dog got a haircut the other day. Told to shave him short, the groomers had a field day. Short. Sure!

Three days ago Cubby was a walking haystack, a fluffy-cheeked Ewok, one of those stray dogs that takes gardening shears and chainsaws to clean up. The goofy part-Schnauzer mutt, a bounding gray Germanic furball, was ready for a summer trim.

And there you go.

Cubby came trotting out from the grooming, mildly disoriented, half-damp, and … ha! What do we have here, little rat-dog creature? Oh, yes. Short. Short. His curls are gone and swaths of his torso are pink, so shorn is the fur. He’s a baby chick, a Peeps.

And how we’re having fun with it. (Sorry, Cubs.)

A friend was visibly shocked by Cubby’s new haircut. “Cubby! You shrunk! You’re bald!,” she gasped. I told her that he caught on fire. She almost cried. 

Someone long-distance asked what the little guy looked like. My brother aptly put it, “Imagine a sausage, a scrotum, a seal and an otter mixed together.”

At least for me, haircuts are traumatic events, so I feel for the fella. To his credit, Cubby hardly seems to notice. Occasionally he’ll scratch or furiously lick those pink areas, but otherwise he seems to think he’s quite the catch, thin and svelte and groovy.

And when I give him a fair assessment, I have to nod and say, “Yep.”

Cubby pre-cut
Cubby shorn