Ready, set …

December 18, 2025 ~ Chris ~ Leave a comment

Right about now I have a squirming urge to bolt, to unshackle from the boring and banal, to hop a jet and vacate this place somewhere faraway, to get the hell out of here, to go go go. Sure, Mexico City was only six weeks ago, a distant, wondrous dream doused in humanity and habanero, but plans must be made when that itch called wanderlust screams for scratching.

And so I plan. And I move fast. And I’ve picked where to go next. And, greedily, I’ve chosen two discrete destinations for early 2026. And they’re probably not what you would think.

Because they’re not what I would think, either. Marseille, Aix-en-Provence and Arles in Southern France happen the first week of February. Then, in a whiplash turnaround, I hit Nashville, during the first week of March.

Nashville? you ask. Me, too.

In an abbreviated checklist, what the country musical capital has going for it: a slew of top-tier southern food restaurants, like the legendary Prince’s Hot Chicken (extra spicy fried fowl); the Country Music Hall of Fame Museum; the National Museum of African American Music; pour-happy whiskey distilleries; vibrant ‘hoods, including the hip, boho East Nashville, where I’m staying; and of course neon-bedazzled Broadway, where practically every bar — miles of them — is a honky-tonk or a venue hosting crunchy Americana in lieu of touristic cowboy hats.

The Strip slash Honky-Tonk Highway, as it’s alternately dubbed, is also where I will urgently avoid the famed flotillas of inebriated bachelorette bashes that turn the avenue into a twerking, tongue-flashing parade of sorority swillers. In pink cowboy boots, to boot. They should rename it Hell’s Highway.

Now, to France. Despite the grungy reputation of Marseille — France’s second largest city, animated by African and Italian immigrants, graffiti, a picturesque port and world-class cuisine — the character-rich, seaside region has found its footing in recent years as a must-do destination.

It’s “the underrated city in the South of France that should be on your bucket list,” toots Condé Nast Traveller, calling it an “untamed labyrinth, the dusty-rouge Mediterranean Port City” that delivers everything from grand cathedrals to transcendent bouillabaisse, Marseille’s iconic seafood stew.

And it’s affordable. For instance, my hotel, the whimsical Mama Shelter Marseille, is less than $100 a night, and it’s no dump. It has personality, pizzaz and a penchant for partying. (Grandpop here is bringing earplugs just in case.)

From Marseille I’ll catch under-an-hour train rides to Aix and Arles. These quaint, leafy, cobblestoned villages in Provence are where Roman ruins — ogle the gaping 2,000-year-old Arles Amphitheater, home to bullfights today — dot the stomping grounds of great painter Cézanne and great paint-eater Van Gogh. Both towns exude Old World charisma, naked charm and uninterrupted beauty. I’ll spend a day in each, then rail back to the grit, graffiti and gormandizing of Marseille.

And then, sigh, my journeys will be complete for the first part of 2026, and I won’t embark on another one (or two!) till fall, when the weather cools and, critically, my wallet recovers. Wanderlust is an incurable disease and I’m inflamed and afflicted. I do what I can about it. Which invariably comes down to go.

Getting stuffed on the bounty of Mexico City

November 18, 2025 ~ Chris ~ 3 Comments

Twenty-two tacos. That’s all I could devour over seven days in Mexico City before I hit taco fatigue, a malady that beats Montezuma’s revenge by a long shot. (I was gratefully spared that gastrointestinal massacre.) Too many tacos — poor me. But it happened: I burned out on the tortilla-wrapped meats and spices, even though they were otherworldly delicious. Al pastor remains a gastronomic god.

I knew I peaked during an exhaustive nighttime taco tour, which included a pitstop for a heady mezcal tasting. I could only devour seven of the tacos served — including a rather average one at the only taco stand in the world to earn a coveted Michelin star — and had to pass, bloatedly, on the final two. (That would have been nine tacos in three hours, if you’re counting.) I simply couldn’t finish, unless my tour mates wanted to see the feeble American provide a gut splash on the sidewalk.

During my week in Mexico City, I wasn’t on a journey to eat as many tacos as possible. There was no quota. From the start, I wanted to leave room for an array of local delicacies, street food to fine dining, enchiladas to empanadas. Mission accomplished. Pizza even slipped into the plan. Thanks to its strong European tang, the city is famed for its prodigious pies. It was amazing.

The city surprises like that. CDMX, as they call it, is a sizzling melange of cultural influences, a vibrant swirl of art, cuisine, architecture (note the heavy Euro inspiration), lovely people, dogs, parks, museums (only second in the world for the sheer number of them, after London), sports, and, crap, a serious and grueling traffic problem. Don’t get me started. No, do. Some Uber rides took an hour, stop-starting, for just a few miles. The Ubers were nearly all dusty, dented beaters, but they muscled through and delivered. The streets — as clean as Tokyo. And there are no public trash cans. Pride reigns.

Located in the center of Mexico, the megalopolis sits 7,350 feet above sea level, which makes it higher than Denver, with thin air and temperate climes. It teems with life — 22 million people live there. That’s a lot of humanity, not to mention the multitude of pleased and pampered pups I saw all over the city.

I usually take wads of pictures of camera-happy hounds on my travels, but I only snapped a few this time. Here’s one, among a smattering of shots, a taco-y taste of CDMX.

**In line at the Frida Kahlo Museum. I forgot her name.**

**Frida Kahlo looking pensive, near the museum. The city bursts with street art.**

**Cooking up one of my favorites, pork tacos al pastor.**

**Al pastor up close. That’s marinade, not blood.**

**The famous interior decor of the main post office.**

The ludicrous circus-like spectacle of lucha libre: wrestling theater. The crowd of 7,000 goes wild at the backflipping, body-stomping, mask-wearing rivalries. It kind of gave me a headache, in a good way.

**One of the better pizzas I’ve ever had, even in Italy. Perfection.**

**A typical park smack in the city. Joggers, yoga, musicians, dogs, salsa dancers.**

**Palace of Fine Arts (Palacio de Bellas Artes)**

**Rear is chicken taco al pastor. Front is octopus al pastor. Awesome.**

**Breakfast before a three-hour tour of the astounding Museum of Anthropology.**

**Large tortilla chip with guacamole. On top: grasshoppers. Yes, delicious.**

**Making me a killer cocktail at Tlecān** **mezcal bar. It’s ranked #23 in **the World’s 50 Best Bars 2025** and #3 in North America’s 50 Best Bars 2025**. **It, like Mexico City, lives up to the hype. Ultra-modern with a hearty, heartfelt nod to history.**

Good news, bad news. What’re you gonna do?

October 14, 2025October 15, 2025 ~ Chris ~ 4 Comments

The dog smells like a bowl of stale Doritos. The nor’easter is splatting rain and blowing tree-tossing gusts. Our sociopathic “president” continues to appall on a daily basis (no, you’re not getting the Nobel, so shut up). And I have a zit on my forehead that’s festering like Mt. Vesuvius in 79 A.D.

Otherwise things are just super, grand and dandy, unless you consider that Diane Keaton, one of the most charming and beautiful creatures ever to grace the big screen, has died. Crushing. Long live Annie Hall.

I go to Mexico City in precisely one month, though just days before that I have a dental appointment I’d rather not keep but will, because two of my teeth appear to be turning gray (this mad world!). I’m afraid I am becoming wizened.

If you squint really hard you can squeeze out some of the bad news and unfettered horrors — Gaza, Ukraine, the new Spike Lee movie — unfurling across the world. But it’s not easy, and almost certainly not possible.

But back to the one kernel of okay news, my vacation in Mexico City, a full week in November. I’ve been booking tours and making reservations with tentacular zeal. And I’ve also been uprooting prior plans. In an earlier post I mentioned that I registered for a tacos al pastor cooking class, a splurge and a mash note to my favorite taco.

Well, I nixed the class (sorry, Anne R.!) for two expeditions: one a three-hour guided tour of the National Museum of Anthropology (sounds deadly, but I’m assured it’s essential) and the other a festive, three and a half-hour Tacos and Mezcal Tour, whose price tag I blush to share with you. Guess which tour I’m looking more forward to.

Other good news lurks. Fall has fallen, and despite the nor’easter, which is really quite mild in these parts, the weather is totally dreamy. Usually I’m abroad for Halloween — Europeans try very hard to get it down, though it’s still strictly amateur hour there — but I’ll be around this time and that’s a plus.

I dig a good monster mash. I also like all the costumes that I can’t tell what the hell they’re supposed to be. Is that a ballerina werewolf? I hope some savvy kids deck out as Annie Hall: men’s tie, vest and khakis, and that wide-brimmed hat. Sartorial genius. They can flummox all their friends who still dress in Pokémon.

On a side note, what ever happened to the smashed pumpkins in the street? In my day, that was as mandatory as begging for goodies. Kids today. So thoughtful. Or clueless.

I guess in the end that’s also good news. Smashing Pumpkins is a great band — pay special attention to the superhuman drummer — but smashing pumpkins is just boneheaded vandalism. Thus I hesitantly cheer its extinction.

Good news and bad news will always share a table, so we’re kind of stuck. Israeli hostages are freed (yay). Diane Keaton dies (boo). Leaves are falling with the temperature (yay). Jeff Tweedy releases a solo triple album (boo). Paul Thomas Anderson’s new movie, “One Battle After Another,” is an apparent masterpiece (yay). Oh, and the dog. Yes, the dog. He really needs a bath (self-explanatory).

Block party, year 48

September 8, 2025September 8, 2025 ~ Chris ~ Leave a comment

It’s 6:45 p.m. and they’re still slinging burgers and hot dogs during what is officially the neighborhood’s 48th annual block party on a cool pre-fall eve.

Forty-eighth — how is that even possible? There’s no one alive who’s that old. That means the block parties started in, like, 6 B.C.

My math is fuzzy. What do I know. I just know the food spread bestowed by the locals is stupendous: Asian noodles, chicken empanadas, homemade guac, spicy pulled pork, eggplant parmesan and, inevitably, simple bags of neon-colored Doritos (party size!), and so much more. (Wait, no deviled eggs?) It’s a smorgasbord and you’ll never see me type that word again.

I don’t know one person at this asphalt shindig. I’m barely — barely — acquainted with my next-door neighbors and the people across the street. And the next-door neighbors didn’t even show at the block bash.

I met one of the guys across the street at the keg, which was lamentably undernourished, and we shook hands, made introductions and proceeded to flaccid small talk before I split. He’s lived across the way for at least four years. We’ve never exchanged a wave. Now we’re chatting over Budweiser in red Solo cups.

And now I’m gone. Pulled pork beckons.

These block parties are never huge; only three blocks are invited. But they gather a decent melange of folks, a hundred or more. It’s a good blend — florid artsy types to troglodyte Trumpsters — that could use a healthy dose of diversity. Alas, this isn’t Berkeley.

Children. Why does everyone have two or three clinging, clamoring rug rats, pesky tweens or teens, boisterous broods of brats? It’s a nightmare. While the tots whine and cry, the tweens peacock on electric scooters, slaloming perilously around standing diners with an aren’t-I-cute smirk, hair billowing. I need a large hockey stick.

Dogs. Dogs are good. And there are at least six or seven, all leashless, roaming about, panting, grubbing for cheeseburgers and wieners. Cubby the magic mutt joins the canine convention, but his indifference towards other dogs is like Marvel fans to real movies. He does a quick sniff then mutters, “Get me the hell out of here of here. I’m bored. I smell Doritos.”

By now I’m pickled in boredom, too. I hit the keg for a second time and of course it’s dry. A guy is pumping it like mad, desperate for a last drop. His reward is a fizzle of foam. We look at each other and loudly commiserate.

I may have just made a friend.

Wrestlemañia

August 6, 2025August 7, 2025 ~ Chris ~ Leave a comment

It’s billed as the “BEST NIGHT EVER,” comical hyperbole that actually might live up to the puffery. How? Why? Because we’re talking about an excursion starring tacos, beer, tequila and — wait for it — tickets to Lucha Libre wrestling at the main arena in Mexico City. All for $84. Bust the bank? Let’s bust some chops.

What is Lucha Libre? Poor dears. Much like the muscle-bound, spray-tanned, flamboyantly theatrical wrestling spectaculars in the States, this is Mexico’s native version, with its own zingy flourishes. It pops with spangled spandex, gasping acrobatics, high-flying punishments and, of course, glittery but menacing masks. It’s like a ‘roided-out Cirque du Soleil with pile-drivers instead of creepy puppets.

You might know it from “Nacho Libre,” a 2006 Jack Black comedy I found flat, though some people swear by its broad satirical swipes at easy cultural targets. (And, really, any movie starring the frenzied Black, who looks like a stout, overstuffed burrito in his glistening wrestling regalia, can’t be all bad. Well, yes it can.)

The sport — more like “sports entertainment,” because these shows are about as real as a Bugs Bunny cartoon — is massively popular in Mexico and boasts a cast of characters who act out elaborate storylines of good vs. evil, much like in American professional wrestling. Villains are lustily jeered, heroes cheered, feuds and rivalries fanned, and the wrestlers, known as luchadores, egg-on the rowdy throngs.

The clownish masks that fit snugly over the brawlers’ entire head denote their identity and persona, like superheroes. “Losing a mask in a match is a significant loss, sometimes even more devastating than losing a hair match where the loser shaves their head,” that according to the web. (Think about a hair match in American wrestling, where the men fling their Goldilocks in a weird kind of virile vanity. It would never happen.)

Back to that BEST NIGHT EVER (Trumpian all-caps theirs), which unfolds when I visit Mexico City in November. Our small group meets at a cantina for tacos (al pastor, please!), beer, tequila and mezcal (another pour, please!) before we head to Arena Mexico, dubbed the Cathedral of Lucha Libre, holding 17,000 fans.

It’s going to be bedlam, sheer madness. Fans going crazy, beer being hawked, wrestlers executing thunderous body thwumps that rattle the giant ring, masks all over the place. I’m not a big public noisemaker, but I understand our host gives us our own Lucha Libre masks. Maybe, just maybe, I’ll be whooping it up, too. I’m rooting for the villains.

Prozac for the pup

July 5, 2025July 10, 2025 ~ Chris ~ Leave a comment

Last night, as the boom boom booms went off in the comfortable July 4th gloom, my brother and I sat on the patio, sipping whiskey and smoking Cuban cigars we paid $25 a piece for in Hong Kong last January, and listened to the brooding-funny music of Nick Cave and blew smoke rings and coughed and giggled.

Then the dog showed up.

Poor Cubby was terrorized by the hiss and bang of the nearby fireworks and needed a friend. Quivering and panting, he leaped on my lap, sitting upright, Sphinx-like, sporadically craning his neck back at me to make sure I hadn’t abandoned him in his spasm of fear and trembling.

Cubby’s a smallish hound, but a whisper too big as a lap dog, especially when you’re wearing shorts and his nails dig into bare flesh. He was antsy as hell and we decided to slip him a Mickey, a harmless prescription doggie sedative. I would have shared my hooch and stogie, but he was having none of it. I am agitated and afraid, he seemed to be saying, and your vices are but futile distractions. Away with them!

At about age 10, the dog is becoming more and more neurotic, and it’s a bit of a pain in the ass. He pees on the rug when we vacate the house, leaving him alone. He barks at nothing in the same situation, as though crying for the humans’ return. His need for affection is amplified and his weird, random panting makes him a freak of nature. He’s been suffering stress-related diarrhea. He’s devolving into a nervous Nellie, unmoored and a little loopy.

Enter the doggie Prozac. The vet wants to try it, see how it goes. I took Prozac eons ago, so I’m not worried about Cubs taking it. If it helps him, it helps me. He is my unofficial therapy dog, my best buddy and furriest friend. Need to get him balanced and happy. We can’t, after all, have two kooks knocking around here.

Revving up for Mexico

June 30, 2025July 2, 2025 ~ Chris ~ 4 Comments

With a trip to Mexico City planned for early November, I’ve been flipping through a couple of travel guides to see what I’m in for. (I smell tacos al pastor. Dog-ear that page!)

The place is ginormous, the sixth largest city in the world and the most populous city in North America, with 22 million people. I plan to weep as I inevitably get lost in the grand sprawling Spanish-speaking metropolis. What’s the Spanish word for “mommy”?

Yes, I am going to eat tacos on an epic scale and drink tequila and mezcal with stupid abandon and avoid the sun while lapping up kaleidoscopic art and archeological thingamabobs and trying to figure out why everyone’s so batshit about Frida Kahlo.

There’s a Kahlo museum set in her childhood home or some such, but I’m more interested in the massive murals painted by her lecher hubby Diego Rivera — he had more mistresses than murals. Either way, it’ll be an art orgy.

I’m staying in the leafy, shady, unspeakably bougie La Condesa neighborhood, where a gorgeous park resides and is evidently the city’s dog capital, which makes me serene about the fact my hotel is charging me two year’s salary for a six day stay. Perros! 🐶

But my canine pals are just a bonus on a trip that promises heaps of highlights, be it the spectacular, art-stuffed Palacio de Belles Artes or insane, masked Lucha Libre wrestling; the lavish Catedral Metropolitana or self-explanatory Museum of Tequila and Mezcal. And, of course, street tacos out the wazoo.

I really don’t know what to expect. When I was 14 we took a cruise down the Pacific Coast of Mexico, strictly beach stops — Cabo, Mazatlan, Acapulco. But Mexico City is a landlocked, high-altitude megalopolis teeming with fine dining, clubs, bars, galleries, museums and such. (Like any major city, it also has unfortunate pockets of crime and squalor that shouldn’t be ignored.)

Mexico City. What am I doing? I ask that before almost every journey — Budapest, huh? — and almost always return enlightened, brightened. It’s about discovery, learning, seeing, and in this case, a lot about tacos al pastor. I’m seriously considering taking a $70 class on how to make these scrumptious finger foods while I’m there.

That sound you hear is me turning pages in my guide books with increasing excitement, the revelations and expectations. It’s all part of the trip — an expedition of the known and the unknown blended in a zesty imperative: show me what you’ve got.

I hate everything

June 17, 2025June 25, 2025 ~ Chris ~ Leave a comment

“I wish I was like you/Easily amused” — Nirvana, “All Apologies”

Someone just pointed out — sooo boringly — how I don’t like anything. It’s an asinine statement that can only come from the congenitally cheery extrovert who unthinkingly likes almost everything, no matter how lame and degrading it is. These are the loud laughers and knee-slappers. Ha! What a hoot! The kind that still thinks “SNL” is funny.

It’s true, I’m a rough critic with shades of the pessimistic and a tendency toward the comparatively negative. I’m a dark spirit with high standards and a low tolerance for mediocrity and pure crap. I try many things. I am usually gravely disappointed.

Too many people like too many things. It’s as if they like everything. I consider myself discriminating. I don’t need, nor want, to like everything. Most things are middling or overrated, and I feel like a chump for investing time in them. I once interviewed a critic at the San Francisco Chronicle, and he admitted that most shows, films and concerts he sees are worth two out of four stars. I nodded wisely.

And so, I’m labeled a hater.

Just because I find Taylor Swift numbingly average, think team sports are boring and obnoxious, abhor nearly every Wes Anderson and Quentin Tarantino movie, and am convinced the American version of TV’s “The Office” is grating and unfunny and not a whisker near the greatness of the British original. And Marvel: like daggers in my eyes.

Call me cranky, call me what you will.

But I’m not having it.

There’s so much I do love, such as, in no order:

World travel, books, reading, writing, drumming, snow skiing, romance, vintage BMX, animals, “Breaking Bad,” the Beatles, Philip Roth, stellar art museums, Iranian cinema, Paris, cold weather, big cities, director Michael Mann, “Hacks,” old film noirs and screwball comedies, Beethoven, architect Frank Gehry, ice cream, Radiohead, the Marx Brothers, “Top Chef,” David Bowie, nice people, the singer Mitski, rollercoasters, “The White Lotus,” Toni Morrison, boygenius, Martin Short, “SCTV,” an inspired cocktail, a great meal, Al Pacino, and — surprise — Anderson’s “Rushmore” and Tarantino’s “Pulp Fiction” … and so on and so forth. I could rattle off superlatives all day.

I should just keep my mouth shut, because too often my opinions suck the oxygen out of the room. People simply can’t believe I don’t think “The Wire” or Springsteen are unvarnished genius (they’re not). But below the negativity gurgles a sparkling river of all that I praise to a degree of adoration, even obsession.

When I was a theater critic, years ago, readers complained about my cynicism to the point that my editors did a scientific breakdown of how many negative reviews I had given as opposed to my positive reviews. The result was 84 percent positive. People, I think, like to cling to the negative response, all that contradicts their self-righteously proclaimed passions that they protect like little bunnies. Free Britney!

Still, it is true I find dissing unworthy cultural totems liberating, a perverse pastime, and I’m not alone in this (see: Larry David). More things that make me recoil: Donna Tartt’s overrated novel “The Goldfinch,” souped-up cars, dinner parties, Harry Potter, bros (frat, finance, tech, gym, etc.), most tattoos, Kanye, that 40-year-old skateboarder …

Bah.

Green with ennui

May 14, 2025May 15, 2025 ~ Chris ~ Leave a comment

The Chicago River is a goopy green, a mossy Monet, the emerald algae cast of a veggie power shake. As I spluttered down its tributaries last week on a boat tour highlighting the city’s ample architectural gems, I noticed the murky waters as much as the man-made wonders. I’m dorky like that.

Of course, Chicago actually dumps green dye into its giant river on St. Patrick’s Day in a festive gesture of verdant overkill. To my eye, the river hardly needs it. It’s already an “Exorcist”-ish hue of those minty Shamrock confections served at McDonald’s around St. Patty’s, the ones I loved as a kid but that I would probably barf up now.

What was I doing in Chicago? Nothing. And everything. And yet nothing. Just kicking about the Windy City — those storied gusts are a billowy reality — to cash in some flight credits that were soon to expire. I hadn’t been to the city in seven years, and I enjoyed it the first time: Millennium Park, the Art Institute, a foodie tour, the thickets of neck-craning architecture, a terrific play, actual cooked pig face at award-winning restaurant The Girl and the Goat.

I’d be fibbing if I said last week’s visit lived up to the one in 2018. This was a journey of diminishing returns, and I’m not totally sure why. The weather, wind and all, was sublime. The food, from tortellini filled with lamb cheese at Monteverde to the double smashburger and Red Snapper cocktail at hip gin joint Scofflaw, met Chicago’s lofty culinary standards.

But something was missing. When I glance back at photos from the previous trip I see discovery, the shock of the new, a frisson of excitement. Looking at the few pics I took this time around I see ho-hummery, just another big bustling city — one crunched and ravaged with road work on every block, potholes and the plain pits.

Chicago lost some of its sizzle. My highly acclaimed “luxury” hotel was worn, calling for renovation and more accurate PR. (It sold Pringles in the lobby shop.) I kind of shuffled through the two marquee museums, one of which, the Art Institute, boasts masterpieces of world eminence, hoping the good paintings would come to me, instead of vice-versa. A few did, many did not.

But the few-days journey wasn’t a total bust. Peaks include my feast at Monteverde restaurant, whose server couldn’t have been more zealously attentive and helpful; a walking tour of indoor architectural pearls (which I almost ditched, I was feeling so listless) that knocked me out; the invigorating American Writers Museum, wondrously clogged with words words words; that Scofflaw brunch of burger and cocktail; and a factory tour of the Goose Island Beer Co., with deep pours of complimentary suds.

Still, oddly, overall, my mood remained a shriveled azure. I was down. Now I ponder the big spearmint Chicago River, shades of grass and Tiffany glass.

And I think, with Kermit in mind: It’s not easy being green. It’s also, I might add, not easy being blue. Blue like Lake Michigan, that oceanic mass kissing a faceted, world-class city, the one where I was doing nothing, and everything.

The Chicago River dyed Day-Glo green on St. Patty’s Day, like battery acid.

No baloney about Bologna

March 20, 2025 ~ Chris ~ 3 Comments

Strolling and gawking among the glass-encased medical curiosities, from a face smothered in smallpox pustules to deformed conjoined twins, I was thinking of tortellini. Specifically, tortellini in brodo, stuffed pasta curls boiled and served in a zesty meat broth. Dinner. Yes. That’s what I was thinking.

I was at the Museo delle Cere Anatomiche — the anatomical museum — in Bologna, Italy, last week, and not even the bulging tumors and gleeful spreads of glistening guts could suppress my appetite for the city’s star cuisine.

Tortellini in all its shapes and sizes, broths and sauces, is but one of the celebrated dishes in Bologna, which is renowned as Italy’s rightful food capital, or “La Grassa,” the well-fed or, more directly, the tubby. It’s one of the reasons I chose to go there. That and twisted, amputated limbs.

And, well, pasta bolognese. And Parmesan. And the world’s finest balsamic vinegar. And, naturally, Mortadella, which would almost pass as American baloney (Bologna, baloney — you see?) if it weren’t for the spots of white fat that marbles the Italian variety, as well as the way it’s sliced, paper-thin, like prosciutto. Oscar Mayer can only weep in shame.

Tortellini in brodo. Pasta ‘bellybuttons’ swimming in hearty meat broth.

It was a foodie trip, based in the region of Emilia-Romagna in northern Italy. The area’s medieval capital of Bologna is the seventh most populous city in Italy, and a mere thirty-minute train from Florence. The region boasts the city of Parma, known for Parmesan cheese and Parma ham, as well as the headquarters for such auto royalty as Ferrari and Lamborghini.

But sports cars don’t impress me — they’re like appliances, refrigerators or blenders, no matter if they’re painted a neon-pee yellow and can go 200 mph. So I skipped them for Modena, a small city (that has a Ferrari museum) best known for opera and balsamic vinegar (and, OK, Ferrari).

The ancient, rustic region is where I booked a long lunch and balsamic “experience” that happened to take place deep in the wintry countryside on a sprawling family estate where mom, dad, son, daughter and cousin each produce their own balsamic vinegars, totally artisanal, completely blue ribbon. To reach the marketplace, a balsamic must be officially approved in strict quality control tastings by experts. These folks pass with a neat, and humble, familial pride.

I was with a genial group of about ten fellow travelers. We feasted. Salumi (a spread of Italian deli meats), Parmesan of various ages, ricotta, risotto, quiche and more. We drizzled homemade, world-class balsamic on all of it. There was wine, too. Stuffed, we easily got our money’s worth (about $90). A long, edifying tour of the balsamic-making process — like wine, it’s made of grapes — preceded the pig-out. Ask me about the thick, tangy, reddish-brown liquid and I could likely answer with cocky erudition.

Back to the university town of Bologna — it was more than I expected. My hotel was a twenty-second lope to the main city square, the yawning Piazza Maggiore, the kind of history-encrusted space that has you marveling as you sip a beer at a sidewalk cafe.

The centerpiece is the Basilica of San Petronio, a stunning slab of Italian Gothic whose construction began in 1390 (the facade remains unfinished, the slackers). I can do a full-blown travelogue here, but we know how that goes — like listening to someone carry on about their “crazy” dream last night. Really, it was mostly about the food, and a breathtaking cocktail bar, Le Stanze Càfe, designed with real ancient frescoes, where I had lovely libations as I drank in the dazzling decor.

I will say the anatomical museum, filled with miserable disease and morbid delights, created specifically for university medical students (yet it’s free for anyone), was a highlight of my stay. Human anomalies, freak shows, mystifying medical malformations, the two-headed, the three-legged, the Elephant Man fascinate me. It’s not amusing; generally it’s appalling. But curiosity is piqued, wonder is conjured, pathos pours forth. I kind of love it.

Thing is, I might love tortellini more.