Category: Food

I hate everything

~ Chris ~ Leave a comment

“I wish I was like you/Easily amused”  — Nirvana, “All Apologies”

Someone just pointed out — sooo boringly — how I don’t like anything. It’s an asinine statement that can only come from the congenitally cheery extrovert who unthinkingly likes almost everything, no matter how lame and degrading it is. These are the loud laughers and knee-slappers. Ha! What a hoot! The kind that still thinks “SNL” is funny.

It’s true, I’m a rough critic with shades of the pessimistic and a tendency toward the comparatively negative. I’m a dark spirit with high standards and a low tolerance for mediocrity and pure crap. I try many things. I am usually gravely disappointed.

Too many people like too many things. It’s as if they like everything. I consider myself discriminating. I don’t need, nor want, to like everything. Most things are middling or overrated, and I feel like a chump for investing time in them. I once interviewed a critic at the San Francisco Chronicle, and he admitted that most shows, films and concerts he sees are worth two out of four stars. I nodded wisely. 

And so, I’m labeled a hater.

Just because I find Taylor Swift numbingly average, think team sports are boring and obnoxious, abhor nearly every Wes Anderson and Quentin Tarantino movie, and am convinced the American version of TV’s “The Office” is grating and unfunny and not a whisker near the greatness of the British original. And Marvel: like daggers in my eyes.

Call me cranky, call me what you will.

But I’m not having it. 

There’s so much I do love, such as, in no order: 

World travel, books, reading, writing, drumming, snow skiing, romance, vintage BMX, animals, “Breaking Bad,” the Beatles, Philip Roth, stellar art museums, Iranian cinema, Paris, cold weather, big cities, director Michael Mann, “Hacks,” old film noirs and screwball comedies, Beethoven, architect Frank Gehry, ice cream, Radiohead, the Marx Brothers, “Top Chef,” David Bowie, nice people, the singer Mitski, rollercoasters, “The White Lotus,” Toni Morrison, boygenius, Martin Short, “SCTV,” an inspired cocktail, a great meal, Al Pacino, and — surprise — Anderson’s “Rushmore” and Tarantino’s “Pulp Fiction” … and so on and so forth. I could rattle off superlatives all day.

I should just keep my mouth shut, because too often my opinions suck the oxygen out of the room. People simply can’t believe I don’t think “The Wire” or Springsteen are unvarnished genius (they’re not). But below the negativity gurgles a sparkling river of all that I praise to a degree of adoration, even obsession.

Nope.

When I was a theater critic, years ago, readers complained about my cynicism to the point that my editors did a scientific breakdown of how many negative reviews I had given as opposed to my positive reviews. The result was 84 percent positive. People, I think, like to cling to the negative response, all that contradicts their self-righteously proclaimed passions that they protect like little bunnies. Free Britney!

Still, it is true I find dissing unworthy cultural totems liberating, a perverse pastime, and I’m not alone in this (see: Larry David). More things that make me recoil: Donna Tartt’s overrated novel “The Goldfinch,” souped-up cars, dinner parties, Harry Potter, bros (frat, finance, tech, gym, etc.), most tattoos, Kanye, that 40-year-old skateboarder … 

Bah. 


Green with ennui

~ Chris ~ Leave a comment

The Chicago River is a goopy green, a mossy Monet, the emerald algae cast of a veggie power shake. As I spluttered down its tributaries last week on a boat tour highlighting the city’s ample architectural gems, I noticed the murky waters as much as the man-made wonders. I’m dorky like that.

Of course, Chicago actually dumps green dye into its giant river on St. Patrick’s Day in a festive gesture of verdant overkill. To my eye, the river hardly needs it. It’s already an “Exorcist”-ish hue of those minty Shamrock confections served at McDonald’s around St. Patty’s, the ones I loved as a kid but that I would probably barf up now.

What was I doing in Chicago? Nothing. And everything. And yet nothing. Just kicking about the Windy City — those storied gusts are a billowy reality — to cash in some flight credits that were soon to expire. I hadn’t been to the city in seven years, and I enjoyed it the first time: Millennium Park, the Art Institute, a foodie tour, the thickets of neck-craning architecture, a terrific play, actual cooked pig face at award-winning restaurant The Girl and the Goat. 

I’d be fibbing if I said last week’s visit lived up to the one in 2018. This was a journey of diminishing returns, and I’m not totally sure why. The weather, wind and all, was sublime. The food, from tortellini filled with lamb cheese at Monteverde to the double smashburger and Red Snapper cocktail at hip gin joint Scofflaw, met Chicago’s lofty culinary standards.

But something was missing. When I glance back at photos from the previous trip I see discovery, the shock of the new, a frisson of excitement. Looking at the few pics I took this time around I see ho-hummery, just another big bustling city — one crunched and ravaged with road work on every block, potholes and the plain pits. 

Chicago lost some of its sizzle. My highly acclaimed “luxury” hotel was worn, calling for renovation and more accurate PR. (It sold Pringles in the lobby shop.) I kind of shuffled through the two marquee museums, one of which, the Art Institute, boasts masterpieces of world eminence, hoping the good paintings would come to me, instead of vice-versa. A few did, many did not.   

But the few-days journey wasn’t a total bust. Peaks include my feast at Monteverde restaurant, whose server couldn’t have been more zealously attentive and helpful; a walking tour of indoor architectural pearls (which I almost ditched, I was feeling so listless) that knocked me out; the invigorating American Writers Museum, wondrously clogged with words words words; that Scofflaw brunch of burger and cocktail; and a factory tour of the Goose Island Beer Co., with deep pours of complimentary suds. 

Still, oddly, overall, my mood remained a shriveled azure. I was down. Now I ponder the big spearmint Chicago River, shades of grass and Tiffany glass. 

And I think, with Kermit in mind: It’s not easy being green. It’s also, I might add, not easy being blue. Blue like Lake Michigan, that oceanic mass kissing a faceted, world-class city, the one where I was doing nothing, and everything.

The Chicago River dyed Day-Glo green on St. Patty’s Day, like battery acid.

No baloney about Bologna

~ Chris ~ 3 Comments

Strolling and gawking among the glass-encased medical curiosities, from a face smothered in smallpox pustules to deformed conjoined twins, I was thinking of tortellini. Specifically, tortellini in brodo, stuffed pasta curls boiled and served in a zesty meat broth. Dinner. Yes. That’s what I was thinking.

I was at the Museo delle Cere Anatomiche — the anatomical museum — in Bologna, Italy, last week, and not even the bulging tumors and gleeful spreads of glistening guts could suppress my appetite for the city’s star cuisine. 

Tortellini in all its shapes and sizes, broths and sauces, is but one of the celebrated dishes in Bologna, which is renowned as Italy’s rightful food capital, or “La Grassa,” the well-fed or, more directly, the tubby. It’s one of the reasons I chose to go there. That and twisted, amputated limbs.

And, well, pasta bolognese. And Parmesan. And the world’s finest balsamic vinegar. And, naturally, Mortadella, which would almost pass as American baloney (Bologna, baloney — you see?) if it weren’t for the spots of white fat that marbles the Italian variety, as well as the way it’s sliced, paper-thin, like prosciutto. Oscar Mayer can only weep in shame.

Tortellini in brodo. Pasta ‘bellybuttons’ swimming in hearty meat broth.

It was a foodie trip, based in the region of Emilia-Romagna in northern Italy. The area’s medieval capital of Bologna is the seventh most populous city in Italy, and a mere thirty-minute train from Florence. The region boasts the city of Parma, known for Parmesan cheese and Parma ham, as well as the headquarters for such auto royalty as Ferrari and Lamborghini.

But sports cars don’t impress me — they’re like appliances, refrigerators or blenders, no matter if they’re painted a neon-pee yellow and can go 200 mph. So I skipped them for Modena, a small city (that has a Ferrari museum) best known for opera and balsamic vinegar (and, OK, Ferrari). 

The ancient, rustic region is where I booked a long lunch and balsamic “experience” that happened to take place deep in the wintry countryside on a sprawling family estate where mom, dad, son, daughter and cousin each produce their own balsamic vinegars, totally artisanal, completely blue ribbon. To reach the marketplace, a balsamic must be officially approved in strict quality control tastings by experts. These folks pass with a neat, and humble, familial pride. 

I was with a genial group of about ten fellow travelers. We feasted. Salumi (a spread of Italian deli meats), Parmesan of various ages, ricotta, risotto, quiche and more. We drizzled homemade, world-class balsamic on all of it. There was wine, too. Stuffed, we easily got our money’s worth (about $90). A long, edifying tour of the balsamic-making process — like wine, it’s made of grapes — preceded the pig-out. Ask me about the thick, tangy, reddish-brown liquid and I could likely answer with cocky erudition. 

Back to the university town of Bologna — it was more than I expected. My hotel was a twenty-second lope to the main city square, the yawning Piazza Maggiore, the kind of history-encrusted space that has you marveling as you sip a beer at a sidewalk cafe. 

The centerpiece is the Basilica of San Petronio, a stunning slab of Italian Gothic whose construction began in 1390 (the facade remains unfinished, the slackers). I can do a full-blown travelogue here, but we know how that goes — like listening to someone carry on about their “crazy” dream last night. Really, it was mostly about the food, and a breathtaking cocktail bar, Le Stanze Càfe, designed with real ancient frescoes, where I had lovely libations as I drank in the dazzling decor. 

I will say the anatomical museum, filled with miserable disease and morbid delights, created specifically for university medical students (yet it’s free for anyone), was a highlight of my stay. Human anomalies, freak shows, mystifying medical malformations, the two-headed, the three-legged, the Elephant Man fascinate me. It’s not amusing; generally it’s appalling. But curiosity is piqued, wonder is conjured, pathos pours forth. I kind of love it.

Thing is, I might love tortellini more.

Meat and cheese plate during a food tour in Bologna. That’s Mortadella on the left.

Pasta bolognese, a signature dish in Bologna. Noodles topped with beef, pork, wine, carrots, etc. Dynamite.

At the anatomical museum. Don’t worry. They’re made of wax.

Food porn, Sicilian style

~ Chris ~ 2 Comments

It’s 33 degrees outside and a cold winter sun glares from unblemished skies, the deep snow melts and the tweedly doodles and musical Morse code of birdsong fills the chilly air. Even inside, my hands are numb and puckered, and I should really put on gloves. But I can’t type with gloves. The blogger’s quandary.

Here’s another quandary: I just got back from my maiden voyage to Sicily — namely, the capital city Palermo — and, writerly speaking, I am constipated, all blocked up. Ex-Lax for writers — is that a thing? Gloves or no gloves, my typing is stymied. 

Let’s try this. Let’s look at a picture of one of my many fabulous meals on the fabulous trip, like this heartbreaking pizza:

Or this exquisite specimen of pistachio gelato:

And why not this prosciutto panini with a popular Italian beer:

Or the best cannoli I’ve ever had, made before my eyes in an actual nun’s convent:

See, with most of my journeys, food takes up considerable real estate on my itineraries, at least 50 percent of why I go and what I do. Art, cathedrals, quirky museums — like the marionette and Inquisition museums in Palermo, the gruesome catacombs, plus the Mafia tour I took — are mandatory and rewarding. But nothing quite so viscerally gets the gut like, say, this succulent, perfectly seasoned chicken I feasted on:

Sicily — infamous for its Mafioso, which is actively being stamped out — is the biggest island in the Mediterranean, set just below mainland Italy. It boasts a regional flavor, dialect and attitude all its own, and its denizens are a proud people. They are also unfailingly kind, helpful, funny — and self-admittedly gesticulative and loud.

All of my Ubers were sleek black Mercedes and, as it was low season last week, non-local tourists were scarce. Booking a tour or a table was a cinch, and the weather hovered in the very comfortable mid-60s. (No gloves needed!)

Palermo, a coastal city of about 700,000, is exciting the way gritty Naples is. It pulses. It’s richly historical and traffic-choked with throngs of motor scooters; graffiti-strewn and colorfully multicultural. Pet dogs are plentiful — sidewalks are mushy minefields of poop — and street food rules. Like the Sicilian Arancini, fried rice balls, nearly the size of a tennis ball, filled with melty cheese and meat. Phenomenal.  

As I’m still a bit writer’s-blocky, I exit with these non-foodie shots of the rightfully famous Palermo Cathedral, a dazzling architectural melange of Islamic, Norman and Christian influences. I’ll share more about picturesque Palermo when my brain freeze thaws. Ciao.

Don’t eat dogs. Just don’t.

~ Chris ~ Leave a comment

I would never eat a dog. This goes without saying, but I’m saying it anyway to broadcast loudly that I would never eat a dog. Or a cat for that matter. But this is about dogs, a bit broached by a new law in South Korea banning the consumption of dogs.

In a brief from today’s newspaper: “Breeding, killing and selling dogs for their meat will be banned in a country where it has fallen out of favor. Hundreds of thousands of the animals were still being bred for human consumption.”

The first sentence fills me with joy, relief and pathos.

The second sentence renders me a clenched fist of disgust, outrage and sorrow.

The story goes on: “A person who butchers dogs for human consumption could face three years in prison or a fine of 30 million South Korean won, or about $23,000 … The breeding and selling of the animals would be punishable by two years in prison or a fine of 20 million won.”

Not nearly as draconian as it should be, but a start. 

While South Korea joins Hong Kong, India, Thailand, the Philippines, Singapore and Taiwan as places prohibiting the trading of dog meat, millions of dogs are still slaughtered for their meat in Cambodia, Indonesia, Vietnam and other barbaric regions.

I know first-hand about the trade in Vietnam. Some years ago, riding on the back of a ramshackle moto-bike in Hanoi, my makeshift guide decided to swing by an open-air market where cooked dog remains — whole torsos, heads and tails — were displayed. 

He then took me to a “dog restaurant,” where a trio of giggly, visibly drunk male diners beseeched me to join them for some bubbling dog stew (I waved them off). It was nauseating. (Of course later, the guide and I feasted on a cobra that was slaughtered in front of us. This was not a banner day for animal welfare.)

Thank god I saw none of this sort of atrocity, dogs caged like chickens:

The newspaper story has a link to Four Paws, an animal welfare group out of Australia, to which I just recently and coincidentally donated $100 and plan to drop more. I implore all animals lovers to do the same. Look at the site. It will break your heart, hopefully not your bank.

Sicily and beyond …

~ Chris ~ Leave a comment

My brother and I bought our widowed stepmom a two-week trip to France for April, which makes an unbroken streak of family travel, as my brother just returned from Madrid with his brood, I go to Sicily in February, and my brother and his wife hit Italy this spring to visit my nephew, who will be studying in Rome. 

It sounds all jet-setty, but it’s pure coincidence. We’re hardly the Roys of “Succession,” or the Kardashians of depression. We’re strictly economy — zero legroom and chicken curry meals swathed in foil. 

But it works. It gets us there. No matter if I don’t sleep a wink during a nine-hour redeye. They say it’s not about the destination, it’s about the journey. Bull dookie. It’s totally about the destination when you’re flying United. 

I go to Sicily in a month. Never been, but I anticipate the ancient splendor of Rome and the graffitied scrappiness and coastal beauty of Naples. It’s “Godfather” country, once infested with mafioso, and I’ve booked a tour that’s actually called “No Mafia.”

Yet, if you’ve seen the Denzel Washington action flick “The Equalizer 3,” which unfurls in Sicily and is operatically violent, you might think the Italian mafia, namely the homicidal Camorra, are alive and killing. “No Mafia”? How about “Uh, I’m Afraid-So Mafia?”

Harbor of Sciacca, Sicily

Though I’ve been to Italy a few times, I’m re-learning some basic words and phrases, like “Do you speak English?,” which is a big one for me. I ask that constantly in foreign countries, often in plain English, which is both foolish and boorish. In Sicily I will politely approach a local, clear my throat nervously, and ask, “Parli inglese?” (That’s: par-lee-inglesy.) And then, most likely, be promptly bopped on the nose.

I’m really not such a klutz in my travels. I tread lightly, mindfully, and rarely find myself in awkward tangles. I keep my trap shut, until I’m desperate for a small pointer. (“Mi scusi,” I might begin. “Where is the toilet?”)

We are travelers, my family and friends. I returned from Budapest and Kraków in October and I’m already greedily charting a post-Sicily trip. Where? I haven’t a clue. For the second time, I seriously considered Ireland, but research has again left me cold and bored. Besides Guinness and grass, what is there? A plethora of pubs? Some castles? Rain? Sheep? Elves?

I read an article, “20 Cool Destinations to Escape the Summer Heat” — ditching the heat is a huge selling point for me — and it includes Alaska, Canada, Iceland, Norway, Chile, South Africa and more. 

Chile sounds aptly chilly and attractively off the beaten track. (I’ve only been to South America once, Buenos Aires in July 2022 — our sweltering summer, their swooning winter.) At a glance, Chile in July offers snow skiing, wineries and temps in the low 60s. Heavenly. I used to ski madly back in California. Though if I try to ski at this late date, I’ll wind up with two broken femurs, four cracked ribs and a neck brace. 

Meantime, Sicily, the largest island in the Mediterranean, beckons. It’s awash in zesty history, a strange (and strained) relationship with mainland Italy, world-class cannoli, singular pizza, and a people I hope will brook a humble tourist’s blundering attempts at speaking Italian. A tourist who, spongelike, yearns to soak it up, metabolize it, then, months later, jump to the next place with almost juvenile impetuosity.

As the cliché goes, I’m like a shark: I have to keep moving or I die. That’s glib, but rather true. And if it is, I’m definitely a Great White — tenacious, voracious, and dying for an authentic pizza margherita.

Celebrities in the hot, hot, hot seat

~ Chris ~ 2 Comments

If you haven’t watched “Hot Ones,” you have to watch “Hot Ones.” 

A blazing and blistering (literally) plunge into bar-food sadomasochism, the long-running YouTube show is a micro-budget showcase for today’s brightest stars to brave the burn of some of the cruelest hot sauces known to sear the flesh off your tongue. If you want to see A-list actors and musicians writhe in their most tortured, vulnerable, teary-eyed human condition — with extra-spicy schadenfreude drizzled on top — this show’s for … well, all of us.

It goes like this: Hello, Superstar. Now, as we chat, bite into that sauce-daubed wing. Chew. Squint. Fan your mouth. Weep. Curse. Cough. Choke. Guzzle ice water. Go on about how you can’t feel your mouth. Cough some more. Bite. Chew. Cry. Tell the host he’s a son of a bitch, or worse, for subjecting you to this. 

The celebs, always great sports, do this while answering smart, probing questions about their life, work and latest projects from the host, who has diligently done his homework about their past and present. And who clearly has callouses on his tongue, for he rarely even sniffles at the nuclear scorch of sauces with names like “The Spicy Shark” and the annihilating “Da’ Bomb Beyond Insanity.”  

The setup: Host Sean Evans, bald, beaming and boyish, invites a celebrity guest to nibble hot wings with him and engage in a very casual interview. They sit at hightop tables, with chicken wings and a row of 10 hot sauce bottles aligned in order of lethal heat. Guests — who’ve included Dave Grohl, Jennifer Lawrence, Jake Gyllenhaal, Cate Blanchett, Colin Farrell, Margot Robbie, Billie Eilish and heaps more — may seem calm, but their trepidation from watching prior episodes of three-alarm distress bleeds through. 

But on they go, biting hotter and hotter wings until they can barely take it anymore. They try to laugh it off as snot, spit and tears involuntarily spray from taxed orifices. Meanwhile, a composed Sean, he of the steel maw, keeps asking them questions. (“The show with hot questions and even hotter wings,” goes the tagline.) 

Gordon Ramsay gets burned, and is NOT happy.

That’s when many of our sweet superstars shred their chaste public personas and begin cussing at him for putting them through the gauntlet of fire. Sean chuckles apologetically, but not too apologetically. Tissues, milk, ice water are the guests’ paltry balms. Such mortal salves can only do so much. Chef Gordon Ramsay, crimson-faced, spluttered 128 expletives as he burned in “Hot Ones” hell. The show is about 24 minutes.

This makes for excellent lowbrow comedy. I don’t know why, but watching Gal Godot (“Wonder Woman”) do a magnificent spit-take while trying to douse the flames in her mouth is strangely funny. So is seeing Shaquille O’Neal gargling a gallon of milk and begging for “ice cube ChapStick.” Or Charlize Theron, clearly suffering, saying, “I like spice, but this is like somebody being an asshole.”

It’s a contest of will. And pain thresholds. And stamina. And sweat. And good humor. And, really, just why-the-hell-not fun.

Celebrities, those paragons of poise, in (harmless) agony. Bliss. 

Feel the burn here. 

Bonus track: A highlight reel of guests frothing at the host for setting them on fire, here.

Budapest or bust

~ Chris ~ Leave a comment

And so, just back from Scotland — beautiful, bracing, beer-soaked and brogue-y — I do what I always do when I return from a hearty journey: immediately plan the next one, high on the fumes of the one just completed. Travel intoxication: a hazard of the unquenchable wanderer. 

Friends obligatorily ask: “How was it?” 

And I fan away the question with this impertinent question: “Where to now?” 

My quasi-ADD manifests as a cockeyed restlessness that makes me want to pack my suitcase about six times a day, even if I’m not going anywhere for months. I consider what mini toothpaste I should take, how many extra razors, what and how many pairs of socks I’ll need. I’m certifiable, but goddam I’m efficient. 

When it comes time to actually pack for a weeklong trip, I can do it in 30 seconds flat. (I’m like Robert De Niro in the movie “Heat,” and if you get that reference I’m sending you a Christmas card.) 

I’ve been spending an unhealthy amount of time eyeing my scuffed carry-on suitcase since I returned from Scotland. That’s because within two days of the return, I knew where I was going this fall, something I figured out with a kind of crazed alacrity.

First I narrowed it down to places I haven’t been to. That list is endless, sorrily. Then I did some math ($$) and realized it would have to be some time down the line, and not excessively exotic.

And so, a place I’ve never been but have almost gone to: Budapest. Which I figure is good for four days. To fill a week, I chose a second Eastern Bloc location, Krakow, the medieval Polish city that knocked me out so many years ago. Late October is the date, Eastern Europe is the place, borscht and pierogis are the plates.

Like so much of the world, a historical shadow, a practical pall, hangs over Hungary and Poland. So there will be much about soul-crushing Communism, the collective Jewish plight, the Holocaust — Auschwitz-Birkenau is just outside of Krakow (I’ve been, and I’m going back) — not to mention the abhorrent  intolerances harbored by the current leaders of both nations, which echo America’s far-right reprobates. Travel is exploration and edification. I’ll provide a full report on any evident ugliness.

As far as mapping my journey, I’m (surprise, ha) frenzied. I have a bulging itinerary with wriggle room for spontaneity. Flights are booked, restaurants reserved, tours scheduled, free time sketched out, etc. 

Four months out and my brain is abuzz. So much so that I’m already scoping the trip after this for sometime in February. (I won’t tell you, but I’ll give you a hint: It’s near Italy and it starts with Sicily.)

Budapest

Scotland: heat, history and, yes, haggis

~ Chris ~ 3 Comments

It was 65 degrees F and the Scots were on fire. Summer’s here, the locals kept blissfully declaring, as they peeled off jackets and dabbed beading brows and dipped into pubs for emergency pints, as if they were dangerously parched from the sizzling rays of a vengeful sun.

This was comical to me, who was strolling about in long sleeves and a quilted black jacket and feeling just right in the rare Scottish weather event called “sunshine.” A cool breeze mussed your hair and creeping cloud cover furnished a periodic chill. 

Not so for the delightful natives I encountered in Edinburgh and Glasgow last week, where miles of pale flesh — as pasty and pink as a baby’s — almost required Ray-Bans.

Edinburgh

Part of why I went to Scotland for my biannual travels was for the cooler late-spring weather (it’s going to be 90 in my parts this week — disgusting). And so watching the denizens get in a happy lather when temps broke the 60s amused me a bit (a “wee bit,” to borrow the local vocabulary).

Scotland was a lovely surprise (“lovely” being another highly trafficked descriptive). Why Scotland?, even the locals asked me. Dunno. Been around the world a couple times, looking for someplace new — and climatically cool — and my research convinced me it holds sights and treasures and, yes, food, worth checking out. 

Food? That’s the big punchline with Scotland. I’ve written about it here before, and when I texted a friend I was there, she wrote back sarcastically, “Enjoy the great food” with a dubious emoji. 

But first, the big national rivalry: Edinburgh vs. Glasgow. Who wins? No brainer. Glasgow can use the excuse that Edinburgh is too touristy. But there’s a reason for that: It kills Glasgow, a big, homely city with a few historical sights and other feeble points of interest (hey, here’s a university and over there’s a giant mural).

Meanwhile, Edinburgh is encrusted in history, flush with medieval flavor, cobblestone, and an attractive village vibe, especially as the country’s capital. The ancient Castle is there, sure, but the city’s overriding character stomps the generic urban tang of Glasgow. Yeah, I said it.

Royal Mile, Edinburgh

Scottish pub culture is familiar to all of the UK, and much of its food is delicious. But dig deeper, beyond the burgers, fish and chips, Eggs Benedict and bangers and mash, and a quality bounty awaits. Like Cullen skink, a thick, fantastically savory soup of cream, smoked haddock, onions and hearty potato chunks that I had at a pub before (one of many) whisky tastings. 

Here’s some of the rest:

Scottish Eggs: eggs wrapped in sausage, breaded and fried
Lamb shank atop mashed potatoes in wine and onion gravy
Potatoes, with haggis on the right (sheep & beef guts with oats — fantastic)
Hake fish with potatoes and baby asparagus
Fresh peas and scallops
Cod wrapped in pork, with poached egg at right

And for dessert:

The charming, super-historic Grassmarket, where I stayed in Edinburgh

And, of course, a fragrant flight of whisky at one of several mandatory tastings:

To that last one I say, Slàinte Mhath!, or Slanj-a-va, meaning ‘cheers’ in Scottish.

Scottish cuisine — really?

~ Chris ~ 6 Comments

So I was walking around the hood recently and I spotted a squirrel in the road squished like a jelly donut. It was gruesome and sad and got me thinking about mortality, careless drivers, blameless rodents and, yes, Italian food. 

I envisioned the shockingly good meals I ate last year in Rome and Naples: pizza margherita, caprese salad, pasta carbonara, ravioli, gelato, etc. And that led to thoughts about the kinds of food I might eat on my upcoming journey to Scotland. 

This was tricky, because I don’t really know what native Scottish fare is, except for the shuddering national dish haggis, dubiously defined as “a pudding composed of the liver, heart and lungs of a sheep, mixed with beef or mutton kidneys and oatmeal and seasoned with spices, which is packed into a sheep’s stomach and boiled.” 

Suddenly, I see that pulverized squirrel.

This is a job for some A.I., I mused, too lazy to grab my Scotland guide books. So I asked ChatGPT to spit up some famous Scottish dishes and it gave me haggis (#1), smoked salmon, porridge (!), black pudding (sausage made with pig’s blood) and other grub that doesn’t sound wildly appetizing on paper, but rather Dickensian.

That said, I’ve made reservations at seven restaurants in Edinburgh and Glasgow that seem delicious, and almost all of them boast Scottish cuisine (the exception is an Indian joint that looks otherworldly). I’m particularly amped about Makars Gourmet Mash Bar in Edinburgh, which merrily touts affordable farm-to-table dishes featuring lots of mashed potatoes and scads of fresh meats and veggies. Bangers and mash? Um, yeah. 

I was watching “Top Chef” the other night and the show’s deceptively sweet host Padma Lakshmi — she of the cutting parting words, “Please, pack your knives and go” — reminded me how food is of paramount consideration when choosing where to travel. I go partly for the local cuisine, be it sushi and takoyaki (octopus balls) in Japan or jamón ibérico and patatas bravas in Spain (or, gulp, haggis in Scotland).  

This trip is different. Despite my A.I. research, nothing but the cursed haggis stands out, and yet the menus at my reserved restaurants are thoroughly enticing. A quasi-foodie — sort of a Foodie, Jr. — I’m all about adventuresome eating, be it silkworm cocoons in China or that whole cobra in Vietnam I’ve mentioned here a thousand times. Will I try haggis? Maybe. Yet I don’t want to order an offal-filled sheep’s stomach only to gag on the first bite and then where will I be? Embarrassed and out 20 bucks. 

I rarely strike out in my gastronomical exploits — OK, the silkworm cocoons were disgusting — so anxiety is low. I bet I can do haggis. Right? After all, it really isn’t like it’s roadkill or something. 

Damn. That poor, pitiful little squirrel. 

Haggis. There you have it.