Category: Weather

Nature calls. Take a message.

~ Chris ~ Leave a comment

As I read about Chile — the country that curls like a tongue down the Pacific coast of South America — it seems more and more to be a platonic ideal for naturists, hikers and outdoorsies. Mountains, snow, rapids, ocean, flora, fauna, all doused in a magenta sunset glow that shouts once in a lifetime experiences — that’s what I see. Alpacas! Elephant seals! Avian abundance! Maybe a merman, or a yeti! The whole thing is almost mythological in its exotic, boot-trekking glories. Binoculars mandatory.

Here’s the thing: I’m not going to Chile to hike or ski or bird watch or scale anything that’s not human-made or shaped like stairs. Or, for that matter, anything that doesn’t have numbered buttons in a metal box with sliding doors. 

More than 12 minutes of hiking reduces me to a gasping heap of implacable boredom. Snow skiing I absolutely adore, but I haven’t done it in eons and I’m afraid at this late date I’d put on my skies and immediately crash into a tree, snap untold bones and forever reside in a wheelchair, speaking with a keyboard and a pencil between my teeth. 

During my Southern California childhood, I was a fiend for the forest, creeks, lakes, waterfalls, trails and, of course, the crashing chaos of the ocean and its silken beaches. We’d roll up our Toughskins and splash in pools looking for frogs and pollywogs, snakes and lizards. We always got poison ivy, always. Beyond the Santa Barbara area, we made Yosemite and Sequoia national parks paradises of youthful plunder. It was majestic.

Today, my idea of a jaunt in the wilderness is a day trip to the countryside — like a  winery. That sounds pitifully fuddy-duddy, but I counter that impression with my love of the ricketiest rollercoasters, the loudest Metallica, a good late-night tipple, hip sneakers and an innate aversion to Adele and Hootie and the Blowfish.

What I’m saying is that I have approximately zero nature planned for my approaching trip to Chile. For one, it will be winter when I go in June and I’m not packing boots or a beanie, and I am defiantly indifferent to spotting penguins in their natural habitat. A winery or three will be the gist of my wild country safari.

That’s not to say Chile’s outdoor offerings aren’t uniquely attractive. Glossing my guide book, I note three regions that more than tempt this tent-resistant traveler: 

“Norte Chico: Beaches, Stargazing and Verdant Valleys”

“Sur Chico: Ominous Volcanoes, Pristine Waterways and Outdoor Adventures”

“Northern Patagonia: Mountains, Rivers, Glaciers and Fjords”

Wait. Maybe I …

No. 

I am an urban creature, a pavement pounder, a museum roamer, a wannabe epicure, a streetwise wiseacre — whatever. I simply don’t like rocks in my shoes, rattlesnakes or hauling a backpack the size of a Kia up craggy hills.

Take me to Tokyo for the wild nights and neon sizzle. Paris for the boulevards and bouillabaisse. New York for the noise and neurotic hustle. Istanbul, Madrid, Berlin, Montreal, San Francisco … In none of those cities do I need a walking stick or a can of Off!

I’m headed to Santiago, Chile’s capital, a metropolis of turbulent colonial and Pinochet-era histories, creative hives of Nobel poet Pablo Neruda, a patchwork of neoclassical, art deco and neo-gothic architecture, museums, grand parks and hills and the rushing Mapocho River, all backdropped by the Andes Mountains. 

I’ll take day trips to the aforementioned wineries, as well as to Valparaiso Port and Viña del Mar, which provide access to the countryside, coastline and beaches, about as nature-y as I’ll get. (No, I don’t own flip-flops or sandals.)

With a population of seven million people, making it one of the largest cities in the Americas, Santiago promises a breadth of urban sensations. Really, who needs the sanity of the great outdoors when you’ve got dinner reservations at a downtown restaurant called Dementia?

Food porn, Sicilian style

~ Chris ~ 2 Comments

It’s 33 degrees outside and a cold winter sun glares from unblemished skies, the deep snow melts and the tweedly doodles and musical Morse code of birdsong fills the chilly air. Even inside, my hands are numb and puckered, and I should really put on gloves. But I can’t type with gloves. The blogger’s quandary.

Here’s another quandary: I just got back from my maiden voyage to Sicily — namely, the capital city Palermo — and, writerly speaking, I am constipated, all blocked up. Ex-Lax for writers — is that a thing? Gloves or no gloves, my typing is stymied. 

Let’s try this. Let’s look at a picture of one of my many fabulous meals on the fabulous trip, like this heartbreaking pizza:

Or this exquisite specimen of pistachio gelato:

And why not this prosciutto panini with a popular Italian beer:

Or the best cannoli I’ve ever had, made before my eyes in an actual nun’s convent:

See, with most of my journeys, food takes up considerable real estate on my itineraries, at least 50 percent of why I go and what I do. Art, cathedrals, quirky museums — like the marionette and Inquisition museums in Palermo, the gruesome catacombs, plus the Mafia tour I took — are mandatory and rewarding. But nothing quite so viscerally gets the gut like, say, this succulent, perfectly seasoned chicken I feasted on:

Sicily — infamous for its Mafioso, which is actively being stamped out — is the biggest island in the Mediterranean, set just below mainland Italy. It boasts a regional flavor, dialect and attitude all its own, and its denizens are a proud people. They are also unfailingly kind, helpful, funny — and self-admittedly gesticulative and loud.

All of my Ubers were sleek black Mercedes and, as it was low season last week, non-local tourists were scarce. Booking a tour or a table was a cinch, and the weather hovered in the very comfortable mid-60s. (No gloves needed!)

Palermo, a coastal city of about 700,000, is exciting the way gritty Naples is. It pulses. It’s richly historical and traffic-choked with throngs of motor scooters; graffiti-strewn and colorfully multicultural. Pet dogs are plentiful — sidewalks are mushy minefields of poop — and street food rules. Like the Sicilian Arancini, fried rice balls, nearly the size of a tennis ball, filled with melty cheese and meat. Phenomenal.  

As I’m still a bit writer’s-blocky, I exit with these non-foodie shots of the rightfully famous Palermo Cathedral, a dazzling architectural melange of Islamic, Norman and Christian influences. I’ll share more about picturesque Palermo when my brain freeze thaws. Ciao.

Sicily and beyond …

~ Chris ~ Leave a comment

My brother and I bought our widowed stepmom a two-week trip to France for April, which makes an unbroken streak of family travel, as my brother just returned from Madrid with his brood, I go to Sicily in February, and my brother and his wife hit Italy this spring to visit my nephew, who will be studying in Rome. 

It sounds all jet-setty, but it’s pure coincidence. We’re hardly the Roys of “Succession,” or the Kardashians of depression. We’re strictly economy — zero legroom and chicken curry meals swathed in foil. 

But it works. It gets us there. No matter if I don’t sleep a wink during a nine-hour redeye. They say it’s not about the destination, it’s about the journey. Bull dookie. It’s totally about the destination when you’re flying United. 

I go to Sicily in a month. Never been, but I anticipate the ancient splendor of Rome and the graffitied scrappiness and coastal beauty of Naples. It’s “Godfather” country, once infested with mafioso, and I’ve booked a tour that’s actually called “No Mafia.”

Yet, if you’ve seen the Denzel Washington action flick “The Equalizer 3,” which unfurls in Sicily and is operatically violent, you might think the Italian mafia, namely the homicidal Camorra, are alive and killing. “No Mafia”? How about “Uh, I’m Afraid-So Mafia?”

Harbor of Sciacca, Sicily

Though I’ve been to Italy a few times, I’m re-learning some basic words and phrases, like “Do you speak English?,” which is a big one for me. I ask that constantly in foreign countries, often in plain English, which is both foolish and boorish. In Sicily I will politely approach a local, clear my throat nervously, and ask, “Parli inglese?” (That’s: par-lee-inglesy.) And then, most likely, be promptly bopped on the nose.

I’m really not such a klutz in my travels. I tread lightly, mindfully, and rarely find myself in awkward tangles. I keep my trap shut, until I’m desperate for a small pointer. (“Mi scusi,” I might begin. “Where is the toilet?”)

We are travelers, my family and friends. I returned from Budapest and Kraków in October and I’m already greedily charting a post-Sicily trip. Where? I haven’t a clue. For the second time, I seriously considered Ireland, but research has again left me cold and bored. Besides Guinness and grass, what is there? A plethora of pubs? Some castles? Rain? Sheep? Elves?

I read an article, “20 Cool Destinations to Escape the Summer Heat” — ditching the heat is a huge selling point for me — and it includes Alaska, Canada, Iceland, Norway, Chile, South Africa and more. 

Chile sounds aptly chilly and attractively off the beaten track. (I’ve only been to South America once, Buenos Aires in July 2022 — our sweltering summer, their swooning winter.) At a glance, Chile in July offers snow skiing, wineries and temps in the low 60s. Heavenly. I used to ski madly back in California. Though if I try to ski at this late date, I’ll wind up with two broken femurs, four cracked ribs and a neck brace. 

Meantime, Sicily, the largest island in the Mediterranean, beckons. It’s awash in zesty history, a strange (and strained) relationship with mainland Italy, world-class cannoli, singular pizza, and a people I hope will brook a humble tourist’s blundering attempts at speaking Italian. A tourist who, spongelike, yearns to soak it up, metabolize it, then, months later, jump to the next place with almost juvenile impetuosity.

As the cliché goes, I’m like a shark: I have to keep moving or I die. That’s glib, but rather true. And if it is, I’m definitely a Great White — tenacious, voracious, and dying for an authentic pizza margherita.

The angsty animal

~ Chris ~ 2 Comments

It’s raining and Cubby won’t go out to poop. He’s a dog, but he’s also a scaredy-cat. 

Yet even more than drizzling drops of water, Cubby cowers at mighty gusts of wind that make the trees sway, whipping up hissing whooshes, as if the gods are sighing at we dim mortals. 

Don’t even get him started when the landscapers are out, buzzing, rumbling and roaring with fossil fuel gusto. The spooked dog melts into a quaking, head-ducking mess. His body vibrates like one of those 25-cent motel beds and he hides between our legs and under chairs.

Cubby is a wuss. And he seems to be getting wussier with age. More neurotic, less secure in his fur, clingier and whinier. 

That hasn’t stopped his predictable barking tantrums when UPS or USPS drop by. Oh them he wants to tear apart between his keening and caterwauling. How exercised he gets when someone walks upon the front porch who isn’t friend or family. He’s a little guy, so it’s almost risible, all that raucous theater. We’d snicker if his clamor wasn’t so trying.

Poor pooch. He’s torn between fear and fury. Of course there’s the sweet in-between: the daily dogginess of cuddles and belly rubs, bully bones and the Baby Yoda chew toy, naps and nuzzles, loving woofs and lazy walks. 

But now, at this moment, Cubs has risen from repose and his ears perk nervously at a chorus of cicadas that’s blossomed after a day of rain. What’s that? Realizing it’s naught, his chin hits the floor again. The old man — 50ish in human years, really not so old — is learning that every noise isn’t a trigger.

An uppity pup? Hardly. He’s a humble character, gentle and obeisant, practically a lap dog. He likes to play chase with Baby Yoda and he gladly comes when called — he practically gallops. 

Despite his fear of the big bad lawn mowers and some other anxieties that may require pills, therapy, or both — did I mention he has to be sedated with not one but two meds before vet and grooming visits? — Cubby is fine, a good dog with curly gray hair and melting brown eyes. Funny thing is, he just might have taken a whole lot after … me. 

Cubby: craven and combustible; cuddly and crazy.

Late summer litany

~ Chris ~ 3 Comments

1.Late summer rain, lusty breezes, 70 degrees — paradise. Fall is knocking and I’m tripping over myself to answer the door. Of course more heat is brewing — it will hit 86 on Saturday — but the wind and wet is a heartening preview of the best season of all. Autumn is when I travel. It’s when I look for clothes — jackets, long sleeve shirts, shoes maybe. I recently bought a new watch and new glasses, both of them a shimmering blue, though any color coordination was strictly fortuitous. I’m not that fashionable. I consider the items fall purchases, as the watch is largely a travel accessory and the glasses signify renewal and optimism, things, perhaps counterintuitively, I associate with fall. (Plus, my prior glasses needed a new prescription and I never did like those old frumpy frames.) So summer’s in retreat. Cooler climes and shorter days are coming. And I’m getting all celebratory.  

2.The Little Rascals they’re not. But these kids have vim and spunk and initiative, an entrepreneurial spirit that fuels their gumption to holler at passing strangers who are easily a foot taller than them: “Lemonade! Get your lemonade right here!” These neighborhood urchins, some seven girls and boys, are tracing a wholesome tradition from way back — I’m thinking Tom Sawyer days. Times have changed: Their tangy beverage is displayed in bougie glass dispensers, from Ikea or West Elm. And they demand $2 per cup (in my day we charged a quarter!). It’s the last lap of summer, and here I come strolling under shade trees lining the hood’s main artery, a sitting duck. I’m buffeted by the blandishments of piping young voices touting their wares. But I am stuck. I’m carrying no cash, and evidently they don’t take Visa. All I can do is tell them this and walk on. It’s embarrassing, a little. But it beats what happened to me when I was hawking lemonade as a seven-year-old. “Lemonade!” I yelled at a passing car. The driver turned my way and flipped me off. Those were the days.

A stock photo, but look at that wad of cash!

3. Sometimes — no, almost always — a good, hard pop song is just the thing. I’ve been rediscovering two of the best power pop bands of the ‘90s, Jellyfish and The Posies, who prove a genius for the grooving, hair-tossing, sing-alongy pop hook. Plucking styles from a sequins rainbow of catchy, often ethereal influences — Bowie, The Beatles, The Beach Boys, Queen, ELO, Supertramp, Cheap Trick, with a pinch of psychedelia and a pound of Phil Spector — Jellyfish and The Posies layered sweet melodies atop bombastic rhythms and throbbing drums: sugar-coated hand grenades. Their greatest albums, Jellyfish’s “Spilt Milk” and The Posies’ “Frosting on the Beater,” rock as hard as they pop. Lush melodies and harmonies reign. And, especially in the case of Jellyfish, their sound and look is consciously sui generis; Day-Glo and dapper, the group seems right out of Sid & Marty Krofft. Even now, the bands crackle with a big bubblegum snap. Hear them here and here. (What happened to them? Grunge happened.)

Jellyfish, working hard at being psycho-delic.

4.My trip to Budapest and Kraków is precisely two months away. I know, it seems like I’ve been gabbing about it for an eternity. That’s because I have. Vacations are like that: you plan them, book them, then hurry up and wait. For months. Two months left. Grueling, but at least summer (*#$&!) is almost over. I’m still fussing with some fine points of the trip, like booking an overnight sleeper train from Budapest to Kraków (they told me to wait till the end of the month). And netting a spot at a coveted restaurant in Budapest (they told me to wait till mid-September). See, I’m ahead of myself. I booked hotels and dinners and tours four months in advance. Question: Should I really pop 30 bucks for a 45-minute tour of the Hungarian Parliament, which is beautiful and jewel-encrusted? I’m chewing over that one. But I’m pretty sure I know the answer.

Nope.

Scotland: heat, history and, yes, haggis

~ Chris ~ 3 Comments

It was 65 degrees F and the Scots were on fire. Summer’s here, the locals kept blissfully declaring, as they peeled off jackets and dabbed beading brows and dipped into pubs for emergency pints, as if they were dangerously parched from the sizzling rays of a vengeful sun.

This was comical to me, who was strolling about in long sleeves and a quilted black jacket and feeling just right in the rare Scottish weather event called “sunshine.” A cool breeze mussed your hair and creeping cloud cover furnished a periodic chill. 

Not so for the delightful natives I encountered in Edinburgh and Glasgow last week, where miles of pale flesh — as pasty and pink as a baby’s — almost required Ray-Bans.

Edinburgh

Part of why I went to Scotland for my biannual travels was for the cooler late-spring weather (it’s going to be 90 in my parts this week — disgusting). And so watching the denizens get in a happy lather when temps broke the 60s amused me a bit (a “wee bit,” to borrow the local vocabulary).

Scotland was a lovely surprise (“lovely” being another highly trafficked descriptive). Why Scotland?, even the locals asked me. Dunno. Been around the world a couple times, looking for someplace new — and climatically cool — and my research convinced me it holds sights and treasures and, yes, food, worth checking out. 

Food? That’s the big punchline with Scotland. I’ve written about it here before, and when I texted a friend I was there, she wrote back sarcastically, “Enjoy the great food” with a dubious emoji. 

But first, the big national rivalry: Edinburgh vs. Glasgow. Who wins? No brainer. Glasgow can use the excuse that Edinburgh is too touristy. But there’s a reason for that: It kills Glasgow, a big, homely city with a few historical sights and other feeble points of interest (hey, here’s a university and over there’s a giant mural).

Meanwhile, Edinburgh is encrusted in history, flush with medieval flavor, cobblestone, and an attractive village vibe, especially as the country’s capital. The ancient Castle is there, sure, but the city’s overriding character stomps the generic urban tang of Glasgow. Yeah, I said it.

Royal Mile, Edinburgh

Scottish pub culture is familiar to all of the UK, and much of its food is delicious. But dig deeper, beyond the burgers, fish and chips, Eggs Benedict and bangers and mash, and a quality bounty awaits. Like Cullen skink, a thick, fantastically savory soup of cream, smoked haddock, onions and hearty potato chunks that I had at a pub before (one of many) whisky tastings. 

Here’s some of the rest:

Scottish Eggs: eggs wrapped in sausage, breaded and fried
Lamb shank atop mashed potatoes in wine and onion gravy
Potatoes, with haggis on the right (sheep & beef guts with oats — fantastic)
Hake fish with potatoes and baby asparagus
Fresh peas and scallops
Cod wrapped in pork, with poached egg at right

And for dessert:

The charming, super-historic Grassmarket, where I stayed in Edinburgh

And, of course, a fragrant flight of whisky at one of several mandatory tastings:

To that last one I say, Slàinte Mhath!, or Slanj-a-va, meaning ‘cheers’ in Scottish.

Kilt me now

~ Chris ~ 4 Comments

I’m trying, I really am. 

I’m trying to get super excited about Scotland, much as I tried a year ago to get jazzed about Ireland. 

We know how that turned out: I bought a flight to Dublin only to exchange it a week later for a flight to Paris. It was after I studied the destination with a flea comb, burrowed into my research, only to arrive at the great existential query: What am I thinking? (I ask this frequently in my life.)

I’m sure Ireland is splendid, despite the fact that pubs, pubs and pubs are invariably named the top experience in everything I read. A friend just returned from Dublin and said it’s terrific — for two or three days. Then you run out of things to do. At that point, of course, you rent a car for the verdant countryside and … yawn, you lost me. 

I’m an urban traveler. I seek culture, cuisine, cobblestone. Art, edifices, bustling humanity and idiosyncratic neighborhoods. I also seek cool climates — I’m done sweltering in the tropics — for summer travel. Last July I went to Buenos Aires to, among many reasons, escape our heat. I slipped on my jacket each day with a big grin. 

And so, Scotland. I’m eyeing a May trip to the capital Edinburgh and Glasgow, the largest city in the country, both of which brim with museums, castles, street art, music (here is where I make peace with bagpipes), hearty food (do I dare try haggis?) and, a-ha, whisky. May weather hovers in the mid-50s and below and I’m already happily shivering.

Like Ireland, Scotland is comprised of highlands, lowlands, islands, cliffs, crags, rolling pastures and billowing grass. It’s lousy with forts and castles. It doesn’t look like I’ll get into all that, though I might be whisked away on a day trip. I probably should.

Maybe I’ll spot Nessie, the wondrous Loch Ness Monster, and hitch a ride on her mythical scaly back through the chill waters. (As a kid, I used to love Nessie, that bashful and elusive lake dinosaur. I thought she and Bigfoot should get married.)

I am a wee nervous about the language, specifically the knotty Scottish brogue, which contorts familiar English into musical pretzels and thick-tongued tootles that leave some of us wincing with incomprehension. I once worked with a native Scot named Alan Black and I couldn’t understand a damn word he said. We got along swimmingly, but I’m sure I missed 60 percent of what he was telling me. 

This worries me, the rogue brogue. I’ll be made the fool by cheery locals who will snicker at me between sips of lager and Glenfiddich, doing spit takes. I’ll be the dumb American carrying around an ear funnel, going, “What’s that, mate?”

I can do this. The more I excavate, the more Scotland attracts. I’m thinking seven days between the two cities, yet there’s more to explore. The trip could get longer, epic, out of control. It could go from a jaunt to a journey. I like that. (Cue: “Loch Lomond.”)

Am I sure about this?

Snow-wound

~ Chris ~ Leave a comment

Snow. Finally.

If that sounds like relief, bliss, accommodation, you’re mistaken. I like snow, but I also dread it in myriad ways. I think you know what I mean. Snow is pretty, all those crystalline scenes and twinkling tableaus. It facilitates novel outdoor activities — skiing, sledding, snowball fights, snow angels, murderous avalanches. 

But it’s also drudgery: shoveling and scraping, slush and brown blech. I once, as a full-grown adult, slipped on my ass into a giant snow bluff. I was carrying groceries. And I’m still so goddam mad about it, I could punch a snowman.  

It’s the last day of February and the planet chooses now to fart out four piddling inches of icy powder in our East Coast parts. It arrives all coy and cutesy after a stubbornly snow-free winter that I will blame on dystopian climate change. Better theories? Fire away. 

You gotta walk in this crap. And drive in it. Both are treacherous outings. Somehow I lost my crummy winter boots — Frankenstein would’ve loved them — so taking the limping dog out for a walk in my sneakers felt like a high-wire act. I kept thinking: If I fall on my ass again, I’m cashing it all in. I’m just going to lie there and melt away with the snow.

But Cubby was digging it. He made so much yellow snow, it looked like neon graffiti sprayed across the endless white canvass. I think he wrote his name. (Another snowy pastime. Those were the days!) 

The snow fell overnight. You go to sleep with black streets, gray sidewalks, bare trees, visible cars. And you wake up stuffed inside a marshmallow. Branches bowed with white, cars buried, streets streaked by road-ripping plows. It’s a winter wonderland. For about half a day.

Then, unless more layers fall, it’s ice and mush and puddles and mud. So we got lucky, spared the drippy drama of multiple winter snows. Right now the stuff is melting fast. Tinkles of water from rooftops drop like rain. The sidewalks are clearing for safe strolling. 

People walk their dogs, wearing hats and muffs and gloves, sartorially overcompensating. It’s not that cold. But let them believe. Who knows when, or if, we’ll get blanketed in the white stuff again. Next month. Next year. Never.

This could so be me.

A brief winter reverie

~ Chris ~ 1 Comment

A crisp Sunday morning and gaggles of children hoot, holler and gambol outside. It is the sound of chaos. (And, to these gentle ears, terror.) 

Temperatures are far higher than the last couple of freezing days. At 47 degrees, the sky is a glowing gray, sun struggling to burn through the haze. A fine winter day.

The children are out at last, released from the arctic prison imposed by the polar vortex, or whatever hit us with only a whisper of snow, for which we’re grateful. Snow is lovely, until it’s a big brown Slurpee. 

It will hit 60 later this week, an unwelcome augur of springtime. I’m all about the 40s and 50s. I have plans to go to Florence, Italy, in one week and the forecast says low 50s and I couldn’t be happier. I can see you frowning, and I don’t care.

But spring is a’coming. I had a dream last night that colorful leaves — red! green! yellow! — were blossoming on naked winter branches. A dream? More of a nightmare. 

So save for the one-day dusting, there’s been no snow this season. The children above — those huggable hellions — have been deprived of sledding and hurling balls and making snowmen, however virtuosically deformed the creatures invariably turn out.

It’s been a mostly mellow winter, a zigzag of 20s to 60s, so heat lovers and outliers like me can split the difference. That rotund rodent Punxsutawney Phil saw his shadow a few days ago, ergo we are promised — blessed with — six more weeks of winter, they say.

Hang tight. All this brisk glory will soon be usurped by sun and sweat and pollen and long days and children screeching outside and the warbling tune of the ice cream truck and picnics and baseball and tank tops and flip-flops and other fashion misdemeanors. It’s going to be a massacre. For now, I’ll do what I can: just chill with the chill.

Autumn ecstasy, briefly

~ Chris ~ Leave a comment

Summer is officially dead. Yes!

Yesterday, the first day of fall, landed with a beautiful bang — low 70s, intermittent cloudbursts, followed by the gauzy autumnal light that streaks so nicely through the clouds and on breeze-blown trees. I almost wept. Today’s forecast: sunshine and 63 degrees. The soundtrack: rustling leaves. Be still my beating heart.  

I banish sweat and sun, beach parties, barbecues and Birkenstocks. People moan about seasonal depression right about now. I get that in the spring; setting the clock forward is a ritual of exquisite distress. It was George Harrison who sang that euphoric earworm of misguided seasonal optimism, “Here Comes the Sun.” Damn him. 

Harrison, in my book, is inviolable. Then there are the real musical scofflaws, whose seemingly every tune is a cloying summer anthem, trilling about sand, surf, girls, cars and other frolicsome “fun.” That’s why the Beach Boys are the worst band ever.

Fall is when I shop for clothing, like a trio of chilly-ready shirts and a Bond-worthy waxed jacked from Barbour (on sale, natch). They’re perfect for my annual fall journey, this one to Spain happening the day before that quintessential fall-iday, Halloween. Face it: Halloween beats Easter, July 4th and Labor Day in any back alley brawl. 

I fall for fall. I embrace shorter days, cool weather, scattered leaves and natty scarves, while spurning the obnoxiousness of football and cutesy orgies of pumpkin-flavored confections. I read today there are people who suffer “autumnal existential dread.” The article said: “The melancholy we feel is a form of grief, mourning the lost sunlight, the ease of summertime, and the greenery that abounds in the warm weather.” Boo-hoo.

I pity you not. In fact I kick up my heels and do a leprechaun jig to the staccato rhythm of my own gleeful chuckles. Fall is here. And guess what? Winter, that frosty front of misery for most, is right around the corner. Bring it on. I’ve got the jacket for it. 

Paradise.