“Drink well and travel often.” — Anonymous
Read, write, gab and guzzle — those are my priorities when I hit the bar scene on my world travels. I do this often, with gusto and curiosity and, of course, thirst.
Bars, lounges, pubs, with their discrete quirks and personalities, present windows into a country, its culture and people. Dim and cozy, they are places in which to unwind after long days of investigation and staggering amounts of relentless walking. Drop on a stool, plop into a banquette, the body at rest. Let the slurping begin.
In my travels I become quite the barfly — using the excuse, Hey, I’m on vacation! — bopping between the dive and the divine, the joint with the jukebox, brews and “Pulp Fiction” posters and the immaculate, high-design haven where cocktails shimmer in candlelight. I won’t deny a fine old-fashioned pub. There, Guinness is god, soccer roars on a Times Square of screens and that aroma is deep-fried you name it. I smell nirvana.
Teetotaler or tippler? Dry January — keep it. This is drenched January, considering how my brother and I behaved on our recent jaunt to Hong Kong. We drank not to excess, but often, be it at a bar, a restaurant, a hole in the wall, like the Japanese-themed joint with 10 seats next to our hotel. (We adamantly don’t do clubs. We’re not teenagers.)
Drinking is a spiritual event — spirits abound. Getting wasted is far from the point and is the poor man’s demolition of brain cells and his dignity, not to mention his liver. (“The liver is evil, it must be punished.” — Anonymous) Drunk? No, just buzz me in.
I like bars that allow dogs. They’re good company and rarely slur their words.
Soccer may flicker on screens in some bars, but people-watching is my spectator sport. If luck abides, it can lead to meeting locals and fellow travelers, which I’ve done countless times. Some of my acquaintances remain email pen pals years on. They hail from Turkey, Vietnam, France, Japan, Lebanon, India and Spain.
I’m not the most people-ly person, but these contacts are nourishing, even edifying. There was, for instance, lovely Lina in Beirut, a non-drinker who wound up driving me up the coast of Lebanon for a full-day tour that I never would have managed on my own. No strings attached.
I’m a promiscuous sipper, be it bourbon or beer, though I prefer my cocktails on the sweet and sour side, a little sting. My brother prefers the bite of bitters and high-proof browns. Gin and tonic is my go-to, but I enjoy perusing, and sampling, an inspired cocktail menu, and quality lagers are always an option (IPAs, not so much). I had a gin drink, the Pickled Cucumber Gimlet, at the suave, view-dazzling Avoca bar in Hong Kong that featured pickles and “fire tincture.” It was delicious — sweet, sour, a zap of spice. I ordered it again.
The stylishly casual bar in the Château Royal hotel in Berlin boasts of its “artistry, dedication and genuine hospitality,” and it earns those bragging rights. My brother and I liked it so much last October, and became friendly with the servers over six days, that we even had our morning coffee on its velvet barstools.
And that’s the thing. What makes a bar extra special, what makes you yearn to go back, are the people tending it, from the wildly tattooed and the wisecrackers, to the terse, humble and the tidily dressed, who (hopefully) have an impish twinkle in their eye.
Chatting with them you learn their names, where they’re from, how long they’ve worked there, and what, if any, are their day jobs (usually it’s something admirably offbeat and artistic). And it’s a mutual, symbiotic relationship. “You wanna be where everybody knows your name” goes the song. Well, yeah.
You might think these dimly lit haunts are precipitants of mortality, death’s lubricants. I counter they are refuges of relief, little saviors on life’s pocked avenues, pitstops of pleasure, at best taken in moderation. I drink, therefore I am.
Those great bars, whose names, courtesy of coaster and cards, we always remember. And those great bartenders, real heroes whose names we always get, and always, alas, forget.
“Drink. Travel. Books. I went broke, but I had a hell of a time.” — Anonymous
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And that brings me back to Lab Rosé, which is that much more of a bargain because of its prodigious quality. It is, for example, far more luscious and drinkable than its more expensive 
GNASHING. 