Getting stuffed on the bounty of Mexico City

Twenty-two tacos. That’s all I could devour over seven days in Mexico City before I hit taco fatigue, a malady that beats Montezuma’s revenge by a long shot. (I was gratefully spared that gastrointestinal massacre.) Too many tacos — poor me. But it happened: I burned out on the tortilla-wrapped meats and spices, even though they were otherworldly delicious. Al pastor remains a gastronomic god.

I knew I peaked during an exhaustive nighttime taco tour, which included a pitstop for a heady mezcal tasting. I could only devour seven of the tacos served — including a rather average one at the only taco stand in the world to earn a coveted Michelin star — and had to pass, bloatedly, on the final two. (That would have been nine tacos in three hours, if you’re counting.) I simply couldn’t finish, unless my tour mates wanted to see the feeble American provide a gut splash on the sidewalk. 

During my week in Mexico City, I wasn’t on a journey to eat as many tacos as possible. There was no quota. From the start, I wanted to leave room for an array of local delicacies, street food to fine dining, enchiladas to empanadas. Mission accomplished. Pizza even slipped into the plan. Thanks to its strong European tang, the city is famed for its prodigious pies. It was amazing.

The city surprises like that. CDMX, as they call it, is a sizzling melange of cultural influences, a vibrant swirl of art, cuisine, architecture (note the heavy Euro inspiration), lovely people, dogs, parks, museums (only second in the world for the sheer number of them, after London), sports, and, crap, a serious and grueling traffic problem. Don’t get me started. No, do. Some Uber rides took an hour, stop-starting, for just a few miles. The Ubers were nearly all dusty, dented beaters, but they muscled through and delivered. The streets — as clean as Tokyo. And there are no public trash cans. Pride reigns.

Located in the center of Mexico, the megalopolis sits 7,350 feet above sea level, which makes it higher than Denver, with thin air and temperate climes. It teems with life — 22 million people live there. That’s a lot of humanity, not to mention the multitude of pleased and pampered pups I saw all over the city.

I usually take wads of pictures of camera-happy hounds on my travels, but I only snapped a few this time. Here’s one, among a smattering of shots, a taco-y taste of CDMX. 

In line at the Frida Kahlo Museum. I forgot her name.
Frida Kahlo looking pensive, near the museum. The city bursts with street art.

Cooking up one of my favorites, pork tacos al pastor.

Al pastor up close. That’s marinade, not blood.

A cathedral in the City Centro.

The famous interior decor of the main post office.

The ludicrous circus-like spectacle of lucha libre: wrestling theater. The crowd of 7,000 goes wild at the backflipping, body-stomping, mask-wearing rivalries. It kind of gave me a headache, in a good way.

One of the better pizzas I’ve ever had, even in Italy. Perfection.

A typical park smack in the city. Joggers, yoga, musicians, dogs, salsa dancers.

Palace of Fine Arts (Palacio de Bellas Artes)

Rear is chicken taco al pastor. Front is octopus al pastor. Awesome.

Breakfast before a three-hour tour of the astounding Museum of Anthropology.

A random facade in City Centro.

Large tortilla chip with guacamole. On top: grasshoppers. Yes, delicious.

Making me a killer cocktail at Tlecān mezcal bar. It’s ranked #23 in the World’s 50 Best Bars 2025 and #3 in North America’s 50 Best Bars 2025. It, like Mexico City, lives up to the hype. Ultra-modern with a hearty, heartfelt nod to history.

Roaming Roma

About that Mexico City trip I’m taking in November, I think I’m getting carried away. I’m there for a week and already I’ve booked four dinners and six tours, and I’m scanning more adventures in the heaving megalopolis, which goes by the sporty acronym CDMX. 

The gargantuan city is so overwhelming, with so much to see and eat, I feel I require more guidance and guardrails than on previous trips. I’m so fretful that I woke at 2 a.m. to make a pair of rarefied restaurant reservations just to make sure I secured them at the exact right time. (Scored!) 

But I’m also a loner, so, when it comes to tours, I really don’t want to get stuck with too many chatty chuckleheads from, say, Melbourne and Milwaukee. I can roll my eyes only so much. Still, I have six tours on my slate, a personal record, which could be a canny or foolhardy proposition. 

That said, I’m probably going to spend the rest of my time strolling the many neighborhoods solo and uncover my own delights. The place is frightfully big, so this expedition will either be sweetly exhilarating or operatically tragic. 

One of the tours I’ve booked is of the vibrant Roma area, billed as a paradise of local markets, parks, trendy restaurants, bars and hipster cafes. If that’s my sort of  thing — and it is, though I do love my grunge — it also evokes writer-director Alfonso Cuarón’s 2018 memory film “Roma,” set in the neighborhood during the much different 1970s, when the socio-political scene was uniquely combustible. (The area, incidentally, is named after Rome, Italy, as a tribute to its wealth and culture.)

The award-dappled movie is a languid stunner, an autobiographical portrait of growing up in Cuarón’s tight upper-middle class family, with special focus on the domestic help, namely Cleo, who, beyond sweeping up dog poop and making beds, takes care of Cuarón and his three gangly siblings.

Deceptively simple, “Roma” — shot in shimmery, Oscar-winning black and white that looks like quicksilver — is family drama at its most heightened and honest. Its verité verve is pure documentary immersion.

From the director of masterworks “Y tu mamá también,” “Gravity” and “Children of Men,” the movie examines with a flea comb the daily dynamics of living and loving together, and all the pain and joy that involves, including fatal frictions between husband and wife. 

And then there’s quiet, big-hearted Cleo, cooking and cleaning and embracing her role as part of the family — and in the process, becoming a sort of angelic savior keeping the clan together. The movie ranks #46 on the New York Times list of best films of the last 25 years.

The tour I booked has a lot to live up to.

(On Netflix.)