Getting stuffed on the bounty of Mexico City

Twenty-two tacos. That’s all I could devour over seven days in Mexico City before I hit taco fatigue, a malady that beats Montezuma’s revenge by a long shot. (I was gratefully spared that gastrointestinal massacre.) Too many tacos — poor me. But it happened: I burned out on the tortilla-wrapped meats and spices, even though they were otherworldly delicious. Al pastor remains a gastronomic god.

I knew I peaked during an exhaustive nighttime taco tour, which included a pitstop for a heady mezcal tasting. I could only devour seven of the tacos served — including a rather average one at the only taco stand in the world to earn a coveted Michelin star — and had to pass, bloatedly, on the final two. (That would have been nine tacos in three hours, if you’re counting.) I simply couldn’t finish, unless my tour mates wanted to see the feeble American provide a gut splash on the sidewalk. 

During my week in Mexico City, I wasn’t on a journey to eat as many tacos as possible. There was no quota. From the start, I wanted to leave room for an array of local delicacies, street food to fine dining, enchiladas to empanadas. Mission accomplished. Pizza even slipped into the plan. Thanks to its strong European tang, the city is famed for its prodigious pies. It was amazing.

The city surprises like that. CDMX, as they call it, is a sizzling melange of cultural influences, a vibrant swirl of art, cuisine, architecture (note the heavy Euro inspiration), lovely people, dogs, parks, museums (only second in the world for the sheer number of them, after London), sports, and, crap, a serious and grueling traffic problem. Don’t get me started. No, do. Some Uber rides took an hour, stop-starting, for just a few miles. The Ubers were nearly all dusty, dented beaters, but they muscled through and delivered. The streets — as clean as Tokyo. And there are no public trash cans. Pride reigns.

Located in the center of Mexico, the megalopolis sits 7,350 feet above sea level, which makes it higher than Denver, with thin air and temperate climes. It teems with life — 22 million people live there. That’s a lot of humanity, not to mention the multitude of pleased and pampered pups I saw all over the city.

I usually take wads of pictures of camera-happy hounds on my travels, but I only snapped a few this time. Here’s one, among a smattering of shots, a taco-y taste of CDMX. 

In line at the Frida Kahlo Museum. I forgot her name.
Frida Kahlo looking pensive, near the museum. The city bursts with street art.

Cooking up one of my favorites, pork tacos al pastor.

Al pastor up close. That’s marinade, not blood.

A cathedral in the City Centro.

The famous interior decor of the main post office.

The ludicrous circus-like spectacle of lucha libre: wrestling theater. The crowd of 7,000 goes wild at the backflipping, body-stomping, mask-wearing rivalries. It kind of gave me a headache, in a good way.

One of the better pizzas I’ve ever had, even in Italy. Perfection.

A typical park smack in the city. Joggers, yoga, musicians, dogs, salsa dancers.

Palace of Fine Arts (Palacio de Bellas Artes)

Rear is chicken taco al pastor. Front is octopus al pastor. Awesome.

Breakfast before a three-hour tour of the astounding Museum of Anthropology.

A random facade in City Centro.

Large tortilla chip with guacamole. On top: grasshoppers. Yes, delicious.

Making me a killer cocktail at Tlecān mezcal bar. It’s ranked #23 in the World’s 50 Best Bars 2025 and #3 in North America’s 50 Best Bars 2025. It, like Mexico City, lives up to the hype. Ultra-modern with a hearty, heartfelt nod to history.

Revving up for Mexico

With a trip to Mexico City planned for early November, I’ve been flipping through a couple of travel guides to see what I’m in for. (I smell tacos al pastor. Dog-ear that page!)

The place is ginormous, the sixth largest city in the world and the most populous city in North America, with 22 million people. I plan to weep as I inevitably get lost in the grand sprawling Spanish-speaking metropolis. What’s the Spanish word for “mommy”?

Yes, I am going to eat tacos on an epic scale and drink tequila and mezcal with stupid abandon and avoid the sun while lapping up kaleidoscopic art and archeological thingamabobs and trying to figure out why everyone’s so batshit about Frida Kahlo. 

There’s a Kahlo museum set in her childhood home or some such, but I’m more interested in the massive murals painted by her lecher hubby Diego Rivera — he had more mistresses than murals. Either way, it’ll be an art orgy.

I’m staying in the leafy, shady, unspeakably bougie La Condesa neighborhood, where a gorgeous park resides and is evidently the city’s dog capital, which makes me serene about the fact my hotel is charging me two year’s salary for a six day stay. Perros! 🐶

But my canine pals are just a bonus on a trip that promises heaps of highlights, be it the spectacular, art-stuffed Palacio de Belles Artes or insane, masked Lucha Libre wrestling; the lavish Catedral Metropolitana or self-explanatory Museum of Tequila and Mezcal. And, of course, street tacos out the wazoo.  

I really don’t know what to expect. When I was 14 we took a cruise down the Pacific Coast of Mexico, strictly beach stops — Cabo, Mazatlan, Acapulco. But Mexico City is a landlocked, high-altitude megalopolis teeming with fine dining, clubs, bars, galleries, museums and such. (Like any major city, it also has unfortunate pockets of crime and squalor that shouldn’t be ignored.) 

Mexico City. What am I doing? I ask that before almost every journey — Budapest, huh? — and almost always return enlightened, brightened. It’s about discovery, learning, seeing, and in this case, a lot about tacos al pastor. I’m seriously considering taking a $70 class on how to make these scrumptious finger foods while I’m there.

That sound you hear is me turning pages in my guide books with increasing excitement, the revelations and expectations. It’s all part of the trip — an expedition of the known and the unknown blended in a zesty imperative: show me what you’ve got.

Palacio de Belles Artes