Tag: steak

Getting to the meat of Buenos Aires

~ Chris ~ 1 Comment

I think I got swindled in the land of steaks. Here I am in Buenos Aires, which bulges with unrepentant carnivores who adore their burgers, steaks and sausages, and I thought I’d try the quintessential meat experience at legendary parrilla, or grill, Don Julio. No meat maven, I’ve only been to a steakhouse maybe twice in my life (that’s including the Sizzler). Perhaps I fell victim to culinary naïveté. 

The place and service were impeccable, if a bit frenzied, and I loved where they sat me and how I was treated in the classy, rustic setting. I ordered the basic ribeye, a side of mashed potatoes and one glass of Malbec wine. I swallowed it down. 

What I choked on was the check, which came to $155 US — for three items, pre-tip. It was my second night in Argentina and I hadn’t figured out the exchange rate and the check came in pesos, so I really couldn’t tell what I was paying until I examined my debit card statement back at the hotel. Was that a $125 steak, I keep wondering. Or a $50 glass of wine? Or, erg, $75 mashed potatoes? (Dummy that I am, I didn’t keep my receipt. I rarely do.)

Despite being slightly miffed — the meal wasn’t that great — I’m over it, and the mishap is but a faint bruise on a smashing trip. 

A metropolis of unvarnished beauty and unfailing hospitality, slathered in eye-popping street art and graffiti, teeming with leashed dogs that provide stereophonic barking and plagues of poop, Buenos Aires is a great cobblestoned colonial melange of Spanish, French and Italian — a splash of old New Orleans — that’s exhilarating in its swirling Euro-diversity. (For all that, I have to say how perplexing, and distressing, it is that in six days here I have literally seen only two Black people.)

There’s time left on the journey, but for now these are some snapshots, beginning with the offending but delicious $teak:

A trip that’s up in the air

~ Chris ~ 3 Comments

This is the book I just ordered:

Big and bold it announces “Buenos Aires,” and you can gather from it that Argentina’s capital is in my sights for my next destination. The nerve, the gall, you might huff, considering I got back from Italy a mere four days ago. But see, I’m a greedy globe-trekker, scheming my next move on the plane back from my latest journey like a cheating lover. 

Buenos Aires wasn’t on my bucket list. Though I almost went years ago, I’ve never been to South America. As I was decompressing after my flight home from Rome, I was chatting with a woman, a friend of a friend, whose entire life is an unbroken blur of world travel. She asked where I was off to next and I had no answer. I really didn’t know. I just knew it would happen in the fall, my prime travel season.

I told her I never travel in the summer because of the heat and the crowds, and she, a veteran of Argentina, suggested Buenos Aires. Below the equator, our summer is their winter, of course. I could go in July and luxuriate in 59-degree temps in a jacket and jeans. And it’s the off-season, so crowds are thinner and prices cheaper. I was on my computer researching the city within minutes. 

I was taken. Infused with Spanish, Italian and French colonial influences that lend it a lusty European sheen, yet still boldly Latin, the city of 13 million people is famed for a dizzying eclecticism that runs from its architecture to cuisine, including ubiquitous beef steaks and flowing Malbec. Street art animates facades, baroque cemeteries lure the living, and, if you’re into it, clubs smolder with tango. (I’ll watch the dance, but not partake, lest I cause an international incident.)

It’s all enticing until you shop for flights, which run a stroke-inducing $1,200 to $1,300 in July. Argentina also requires you to buy travel insurance to cover any hypothetical Covid treatments. That’s in addition to a negative Covid test, proof of vaccination and some other minor paperwork. 

That’s the downside. The upside is stylish and affordable boutique hotels (I already have one picked out), 15-minute taxi rides costing $2.50 USD, dinner with a full bottle of wine for $10, free museums, jumping cafe and bar cultures and, by most accounts, loopy, lively people. I’ll tell you more when my book arrives. 

Buenos Aires is Spanish for “fair winds” or “good air,” and isn’t that nice. It’s not certain that I’m going there; I’m thick in homework and investigation. I’m vetting this city that seems magnificent on paper, and might be even more so in the flesh. I’ll see where those fair winds carry me.

P.S. If you don’t think I’m already pondering my fall voyage, you are grossly ill-informed. Scotland? Iceland? Poland? Peru?