Tag: Travel

Travel burnout? Ah, grow up

~ Chris ~ Leave a comment

Fanned out before me are four travel books about Chile, my next destination — if, that is, I can get over a bruising bout of traveler’s fatigue. 

We should all be so fatigued. A first-world ailment if ever there was one, this is a disorder of the chronic whiner, that big burbling inner baby who’s pooped pulling his roller carry-on through oh-so-crowded airports and having to locate the gate for his flight. Poor little travel boy!

Fortunately these are library books.

Writing the above was cathartic. It puts matters in perspective and places my pathetic buffoonery, my puerile moaning, in high relief. I’m not suffering chronic traveler’s fatigue, wherein I actually can’t pack my bags and go. This isn’t a medical issue. This is an earth-rattling brain fart.

I know the drill. For one, I’m quite agile negotiating the human/zombie slalom course of international airports. And while getting to one’s destination may be maddening, once you’re there — be it Chile, San Francisco or Naples —  the steady delights begin to flow. (Theoretically. Technically. So they say.)

Perhaps I’m not really fatigued after all. Yet I am definitely a little worn-out from the jostling logistics of multiple back-to-back trips: the sleepless nine-hour redeye flights, the four-hour layovers, and the sleepless 12-hour redeye trains. (“Sleeper Car,” with the clanging rickety-rack all night? Refund!) 

Not to mention the extortionately priced airport food (much of it prison-grade), snaking airport security lines, and the endless stop-go choreography of the Uber circuit. Yet, as frustrating as they can be, the Uberthons are worth it.

As are other tricks of the trade. I’ve started to pay for small conveniences, like “priority” seating on United (around $40 a flight) and, better, $78 for five years of TSA PreCheck, which zips you through security, sort of like the 15 items or less line at the grocery store.

But lately, after crammed-together trips to Budapest, Poland, Sicily and Washington, DC, I thought: This is enough. Too much, too soon. Breathe. Rest. Slow. Down. After Sicily, I almost kiboshed DC. After DC, Chile seems foolhardy.

Chile, booked and all, is 10 weeks away, plenty of time to recharge and rejuvenate. Right? For now, though, I’m tired — tired of airports, planes, trains and automobiles. Hauling my junk around. Dealing with strangers. Wah-wah.

But here’s what just happened today. After a good sleep, I shook off my doubts. I was even jazzed, wide-eyed, flipping through a Chile guide book, taking notes, figuring out what is … next.

Food porn, Sicilian style

~ Chris ~ 2 Comments

It’s 33 degrees outside and a cold winter sun glares from unblemished skies, the deep snow melts and the tweedly doodles and musical Morse code of birdsong fills the chilly air. Even inside, my hands are numb and puckered, and I should really put on gloves. But I can’t type with gloves. The blogger’s quandary.

Here’s another quandary: I just got back from my maiden voyage to Sicily — namely, the capital city Palermo — and, writerly speaking, I am constipated, all blocked up. Ex-Lax for writers — is that a thing? Gloves or no gloves, my typing is stymied. 

Let’s try this. Let’s look at a picture of one of my many fabulous meals on the fabulous trip, like this heartbreaking pizza:

Or this exquisite specimen of pistachio gelato:

And why not this prosciutto panini with a popular Italian beer:

Or the best cannoli I’ve ever had, made before my eyes in an actual nun’s convent:

See, with most of my journeys, food takes up considerable real estate on my itineraries, at least 50 percent of why I go and what I do. Art, cathedrals, quirky museums — like the marionette and Inquisition museums in Palermo, the gruesome catacombs, plus the Mafia tour I took — are mandatory and rewarding. But nothing quite so viscerally gets the gut like, say, this succulent, perfectly seasoned chicken I feasted on:

Sicily — infamous for its Mafioso, which is actively being stamped out — is the biggest island in the Mediterranean, set just below mainland Italy. It boasts a regional flavor, dialect and attitude all its own, and its denizens are a proud people. They are also unfailingly kind, helpful, funny — and self-admittedly gesticulative and loud.

All of my Ubers were sleek black Mercedes and, as it was low season last week, non-local tourists were scarce. Booking a tour or a table was a cinch, and the weather hovered in the very comfortable mid-60s. (No gloves needed!)

Palermo, a coastal city of about 700,000, is exciting the way gritty Naples is. It pulses. It’s richly historical and traffic-choked with throngs of motor scooters; graffiti-strewn and colorfully multicultural. Pet dogs are plentiful — sidewalks are mushy minefields of poop — and street food rules. Like the Sicilian Arancini, fried rice balls, nearly the size of a tennis ball, filled with melty cheese and meat. Phenomenal.  

As I’m still a bit writer’s-blocky, I exit with these non-foodie shots of the rightfully famous Palermo Cathedral, a dazzling architectural melange of Islamic, Norman and Christian influences. I’ll share more about picturesque Palermo when my brain freeze thaws. Ciao.

Get up and go

~ Chris ~ Leave a comment

Work, money, kids, pets — these variables can be holding you back from taking the plunge and taking a trip, an honest-to-god bona fide vacation, a far-flung journey to another land, preferably a place where English isn’t the primary language. (England’s great; Japan’s better.) I’m not talking the Bahamas or Cabo.

A neighborhood acquaintance and I ran into each other walking our dogs in the fallish cool today. She’s Mary, who I chat with about three times a year and was sporting a red shirt and red sunglasses. Her dog is tiny and hirsute. Like my dog, but bristly.

Niceties out of the way during this affable stop and chat, she asks, “Where are you going next?” I’m sort of known for jetting to some exotic-ish locale a couple times a year. (Jetting? We’re talking United Economy, baby.)

I tell her Budapest and Krakow, leaving in five weeks. 

Why Budapest, she says (though, oddly, she doesn’t ask why Poland). I say I’ve been meaning to go for years, but it never quite made my bucket list. But now I’m jacked. After deep-dish research, the Eastern European city beckons. (I didn’t actually use the word “beckons” in mixed company.)

“I wish I had that joie de vivre, that wanderlust,” Mary says, almost contritely. 

“But you do,” I say. “I think we all do.”

The dogs sniff each other’s buttholes.

I say that I don’t understand why people don’t travel more, don’t seize the day and make it happen. It’s about priorities. It’s about money. It’s about time. But it’s also about curiosity and interest in the world beyond. How does one not travel? Not harbor the galvanizing urge to move, see, taste, experience? 

I don’t say all that — I wasn’t giving a TED Talk — but I do tell her that travel is easier than you think. Once you finance it — travel cheap! It’s great! — the gears churn and plans get made. (I, of course, travel solo, so it’s even easier without the bulky carry-on cargo — i.e., another person.)

Mary seems flustered, like she can’t answer why she doesn’t get up and go. Which I find odd, frankly. She has a husband and a dog, no kids — that latter part is crucial. She’s practically free! 

“Where have you gone in the last five years?” she asks. 

I think I actually rubbed my chin as I tried to rattle off some destinations: Naples, Rome, Portugal, Scotland, Turkey, Japan, Paris, Bueno Aires … Then it felt show-offy and I trailed off. I did stress Istanbul as an extra special destination, and she seemed genuinely intrigued. She proposed we get together and talk about my trips and look at photos from them (with her husband, of course), emphasizing Turkey.  

She was coming around. In just minutes of gabbing on the acorn-cobbled sidewalk, she was getting the bug. Travel: it’s an infectious disease. And it’s almost totally benign.

Except for this little hitch: it will blow your mind. 

Late summer litany

~ Chris ~ 3 Comments

1.Late summer rain, lusty breezes, 70 degrees — paradise. Fall is knocking and I’m tripping over myself to answer the door. Of course more heat is brewing — it will hit 86 on Saturday — but the wind and wet is a heartening preview of the best season of all. Autumn is when I travel. It’s when I look for clothes — jackets, long sleeve shirts, shoes maybe. I recently bought a new watch and new glasses, both of them a shimmering blue, though any color coordination was strictly fortuitous. I’m not that fashionable. I consider the items fall purchases, as the watch is largely a travel accessory and the glasses signify renewal and optimism, things, perhaps counterintuitively, I associate with fall. (Plus, my prior glasses needed a new prescription and I never did like those old frumpy frames.) So summer’s in retreat. Cooler climes and shorter days are coming. And I’m getting all celebratory.  

2.The Little Rascals they’re not. But these kids have vim and spunk and initiative, an entrepreneurial spirit that fuels their gumption to holler at passing strangers who are easily a foot taller than them: “Lemonade! Get your lemonade right here!” These neighborhood urchins, some seven girls and boys, are tracing a wholesome tradition from way back — I’m thinking Tom Sawyer days. Times have changed: Their tangy beverage is displayed in bougie glass dispensers, from Ikea or West Elm. And they demand $2 per cup (in my day we charged a quarter!). It’s the last lap of summer, and here I come strolling under shade trees lining the hood’s main artery, a sitting duck. I’m buffeted by the blandishments of piping young voices touting their wares. But I am stuck. I’m carrying no cash, and evidently they don’t take Visa. All I can do is tell them this and walk on. It’s embarrassing, a little. But it beats what happened to me when I was hawking lemonade as a seven-year-old. “Lemonade!” I yelled at a passing car. The driver turned my way and flipped me off. Those were the days.

A stock photo, but look at that wad of cash!

3. Sometimes — no, almost always — a good, hard pop song is just the thing. I’ve been rediscovering two of the best power pop bands of the ‘90s, Jellyfish and The Posies, who prove a genius for the grooving, hair-tossing, sing-alongy pop hook. Plucking styles from a sequins rainbow of catchy, often ethereal influences — Bowie, The Beatles, The Beach Boys, Queen, ELO, Supertramp, Cheap Trick, with a pinch of psychedelia and a pound of Phil Spector — Jellyfish and The Posies layered sweet melodies atop bombastic rhythms and throbbing drums: sugar-coated hand grenades. Their greatest albums, Jellyfish’s “Spilt Milk” and The Posies’ “Frosting on the Beater,” rock as hard as they pop. Lush melodies and harmonies reign. And, especially in the case of Jellyfish, their sound and look is consciously sui generis; Day-Glo and dapper, the group seems right out of Sid & Marty Krofft. Even now, the bands crackle with a big bubblegum snap. Hear them here and here. (What happened to them? Grunge happened.)

Jellyfish, working hard at being psycho-delic.

4.My trip to Budapest and Kraków is precisely two months away. I know, it seems like I’ve been gabbing about it for an eternity. That’s because I have. Vacations are like that: you plan them, book them, then hurry up and wait. For months. Two months left. Grueling, but at least summer (*#$&!) is almost over. I’m still fussing with some fine points of the trip, like booking an overnight sleeper train from Budapest to Kraków (they told me to wait till the end of the month). And netting a spot at a coveted restaurant in Budapest (they told me to wait till mid-September). See, I’m ahead of myself. I booked hotels and dinners and tours four months in advance. Question: Should I really pop 30 bucks for a 45-minute tour of the Hungarian Parliament, which is beautiful and jewel-encrusted? I’m chewing over that one. But I’m pretty sure I know the answer.

Nope.

Budapest or bust

~ Chris ~ Leave a comment

And so, just back from Scotland — beautiful, bracing, beer-soaked and brogue-y — I do what I always do when I return from a hearty journey: immediately plan the next one, high on the fumes of the one just completed. Travel intoxication: a hazard of the unquenchable wanderer. 

Friends obligatorily ask: “How was it?” 

And I fan away the question with this impertinent question: “Where to now?” 

My quasi-ADD manifests as a cockeyed restlessness that makes me want to pack my suitcase about six times a day, even if I’m not going anywhere for months. I consider what mini toothpaste I should take, how many extra razors, what and how many pairs of socks I’ll need. I’m certifiable, but goddam I’m efficient. 

When it comes time to actually pack for a weeklong trip, I can do it in 30 seconds flat. (I’m like Robert De Niro in the movie “Heat,” and if you get that reference I’m sending you a Christmas card.) 

I’ve been spending an unhealthy amount of time eyeing my scuffed carry-on suitcase since I returned from Scotland. That’s because within two days of the return, I knew where I was going this fall, something I figured out with a kind of crazed alacrity.

First I narrowed it down to places I haven’t been to. That list is endless, sorrily. Then I did some math ($$) and realized it would have to be some time down the line, and not excessively exotic.

And so, a place I’ve never been but have almost gone to: Budapest. Which I figure is good for four days. To fill a week, I chose a second Eastern Bloc location, Krakow, the medieval Polish city that knocked me out so many years ago. Late October is the date, Eastern Europe is the place, borscht and pierogis are the plates.

Like so much of the world, a historical shadow, a practical pall, hangs over Hungary and Poland. So there will be much about soul-crushing Communism, the collective Jewish plight, the Holocaust — Auschwitz-Birkenau is just outside of Krakow (I’ve been, and I’m going back) — not to mention the abhorrent  intolerances harbored by the current leaders of both nations, which echo America’s far-right reprobates. Travel is exploration and edification. I’ll provide a full report on any evident ugliness.

As far as mapping my journey, I’m (surprise, ha) frenzied. I have a bulging itinerary with wriggle room for spontaneity. Flights are booked, restaurants reserved, tours scheduled, free time sketched out, etc. 

Four months out and my brain is abuzz. So much so that I’m already scoping the trip after this for sometime in February. (I won’t tell you, but I’ll give you a hint: It’s near Italy and it starts with Sicily.)

Budapest

Scotland: heat, history and, yes, haggis

~ Chris ~ 3 Comments

It was 65 degrees F and the Scots were on fire. Summer’s here, the locals kept blissfully declaring, as they peeled off jackets and dabbed beading brows and dipped into pubs for emergency pints, as if they were dangerously parched from the sizzling rays of a vengeful sun.

This was comical to me, who was strolling about in long sleeves and a quilted black jacket and feeling just right in the rare Scottish weather event called “sunshine.” A cool breeze mussed your hair and creeping cloud cover furnished a periodic chill. 

Not so for the delightful natives I encountered in Edinburgh and Glasgow last week, where miles of pale flesh — as pasty and pink as a baby’s — almost required Ray-Bans.

Edinburgh

Part of why I went to Scotland for my biannual travels was for the cooler late-spring weather (it’s going to be 90 in my parts this week — disgusting). And so watching the denizens get in a happy lather when temps broke the 60s amused me a bit (a “wee bit,” to borrow the local vocabulary).

Scotland was a lovely surprise (“lovely” being another highly trafficked descriptive). Why Scotland?, even the locals asked me. Dunno. Been around the world a couple times, looking for someplace new — and climatically cool — and my research convinced me it holds sights and treasures and, yes, food, worth checking out. 

Food? That’s the big punchline with Scotland. I’ve written about it here before, and when I texted a friend I was there, she wrote back sarcastically, “Enjoy the great food” with a dubious emoji. 

But first, the big national rivalry: Edinburgh vs. Glasgow. Who wins? No brainer. Glasgow can use the excuse that Edinburgh is too touristy. But there’s a reason for that: It kills Glasgow, a big, homely city with a few historical sights and other feeble points of interest (hey, here’s a university and over there’s a giant mural).

Meanwhile, Edinburgh is encrusted in history, flush with medieval flavor, cobblestone, and an attractive village vibe, especially as the country’s capital. The ancient Castle is there, sure, but the city’s overriding character stomps the generic urban tang of Glasgow. Yeah, I said it.

Royal Mile, Edinburgh

Scottish pub culture is familiar to all of the UK, and much of its food is delicious. But dig deeper, beyond the burgers, fish and chips, Eggs Benedict and bangers and mash, and a quality bounty awaits. Like Cullen skink, a thick, fantastically savory soup of cream, smoked haddock, onions and hearty potato chunks that I had at a pub before (one of many) whisky tastings. 

Here’s some of the rest:

Scottish Eggs: eggs wrapped in sausage, breaded and fried
Lamb shank atop mashed potatoes in wine and onion gravy
Potatoes, with haggis on the right (sheep & beef guts with oats — fantastic)
Hake fish with potatoes and baby asparagus
Fresh peas and scallops
Cod wrapped in pork, with poached egg at right

And for dessert:

The charming, super-historic Grassmarket, where I stayed in Edinburgh

And, of course, a fragrant flight of whisky at one of several mandatory tastings:

To that last one I say, Slàinte Mhath!, or Slanj-a-va, meaning ‘cheers’ in Scottish.

Scottish cuisine — really?

~ Chris ~ 6 Comments

So I was walking around the hood recently and I spotted a squirrel in the road squished like a jelly donut. It was gruesome and sad and got me thinking about mortality, careless drivers, blameless rodents and, yes, Italian food. 

I envisioned the shockingly good meals I ate last year in Rome and Naples: pizza margherita, caprese salad, pasta carbonara, ravioli, gelato, etc. And that led to thoughts about the kinds of food I might eat on my upcoming journey to Scotland. 

This was tricky, because I don’t really know what native Scottish fare is, except for the shuddering national dish haggis, dubiously defined as “a pudding composed of the liver, heart and lungs of a sheep, mixed with beef or mutton kidneys and oatmeal and seasoned with spices, which is packed into a sheep’s stomach and boiled.” 

Suddenly, I see that pulverized squirrel.

This is a job for some A.I., I mused, too lazy to grab my Scotland guide books. So I asked ChatGPT to spit up some famous Scottish dishes and it gave me haggis (#1), smoked salmon, porridge (!), black pudding (sausage made with pig’s blood) and other grub that doesn’t sound wildly appetizing on paper, but rather Dickensian.

That said, I’ve made reservations at seven restaurants in Edinburgh and Glasgow that seem delicious, and almost all of them boast Scottish cuisine (the exception is an Indian joint that looks otherworldly). I’m particularly amped about Makars Gourmet Mash Bar in Edinburgh, which merrily touts affordable farm-to-table dishes featuring lots of mashed potatoes and scads of fresh meats and veggies. Bangers and mash? Um, yeah. 

I was watching “Top Chef” the other night and the show’s deceptively sweet host Padma Lakshmi — she of the cutting parting words, “Please, pack your knives and go” — reminded me how food is of paramount consideration when choosing where to travel. I go partly for the local cuisine, be it sushi and takoyaki (octopus balls) in Japan or jamón ibérico and patatas bravas in Spain (or, gulp, haggis in Scotland).  

This trip is different. Despite my A.I. research, nothing but the cursed haggis stands out, and yet the menus at my reserved restaurants are thoroughly enticing. A quasi-foodie — sort of a Foodie, Jr. — I’m all about adventuresome eating, be it silkworm cocoons in China or that whole cobra in Vietnam I’ve mentioned here a thousand times. Will I try haggis? Maybe. Yet I don’t want to order an offal-filled sheep’s stomach only to gag on the first bite and then where will I be? Embarrassed and out 20 bucks. 

I rarely strike out in my gastronomical exploits — OK, the silkworm cocoons were disgusting — so anxiety is low. I bet I can do haggis. Right? After all, it really isn’t like it’s roadkill or something. 

Damn. That poor, pitiful little squirrel. 

Haggis. There you have it.

Kilt me now

~ Chris ~ 4 Comments

I’m trying, I really am. 

I’m trying to get super excited about Scotland, much as I tried a year ago to get jazzed about Ireland. 

We know how that turned out: I bought a flight to Dublin only to exchange it a week later for a flight to Paris. It was after I studied the destination with a flea comb, burrowed into my research, only to arrive at the great existential query: What am I thinking? (I ask this frequently in my life.)

I’m sure Ireland is splendid, despite the fact that pubs, pubs and pubs are invariably named the top experience in everything I read. A friend just returned from Dublin and said it’s terrific — for two or three days. Then you run out of things to do. At that point, of course, you rent a car for the verdant countryside and … yawn, you lost me. 

I’m an urban traveler. I seek culture, cuisine, cobblestone. Art, edifices, bustling humanity and idiosyncratic neighborhoods. I also seek cool climates — I’m done sweltering in the tropics — for summer travel. Last July I went to Buenos Aires to, among many reasons, escape our heat. I slipped on my jacket each day with a big grin. 

And so, Scotland. I’m eyeing a May trip to the capital Edinburgh and Glasgow, the largest city in the country, both of which brim with museums, castles, street art, music (here is where I make peace with bagpipes), hearty food (do I dare try haggis?) and, a-ha, whisky. May weather hovers in the mid-50s and below and I’m already happily shivering.

Like Ireland, Scotland is comprised of highlands, lowlands, islands, cliffs, crags, rolling pastures and billowing grass. It’s lousy with forts and castles. It doesn’t look like I’ll get into all that, though I might be whisked away on a day trip. I probably should.

Maybe I’ll spot Nessie, the wondrous Loch Ness Monster, and hitch a ride on her mythical scaly back through the chill waters. (As a kid, I used to love Nessie, that bashful and elusive lake dinosaur. I thought she and Bigfoot should get married.)

I am a wee nervous about the language, specifically the knotty Scottish brogue, which contorts familiar English into musical pretzels and thick-tongued tootles that leave some of us wincing with incomprehension. I once worked with a native Scot named Alan Black and I couldn’t understand a damn word he said. We got along swimmingly, but I’m sure I missed 60 percent of what he was telling me. 

This worries me, the rogue brogue. I’ll be made the fool by cheery locals who will snicker at me between sips of lager and Glenfiddich, doing spit takes. I’ll be the dumb American carrying around an ear funnel, going, “What’s that, mate?”

I can do this. The more I excavate, the more Scotland attracts. I’m thinking seven days between the two cities, yet there’s more to explore. The trip could get longer, epic, out of control. It could go from a jaunt to a journey. I like that. (Cue: “Loch Lomond.”)

Am I sure about this?

Clearing out the museum of Mom

~ Chris ~ 2 Comments

Florence was a gas. I got back a few days ago and I’m still huffing the trip’s fragrant fumes and, I admit, getting a little high. It was an idyllic sojourn: the friendliest, prettiest people; piquant pizzas and pleasing piazzas; huge marble slabs of history; staggering art; so much gelato you could vomit. And dogs — a festival of dogs.

I’m leaving on a jet plane yet again in a week, but this one isn’t for vacation; it’s for vacating. My brother and I are going to the San Francisco Bay Area to clear out my late ole Mom’s condo and put it on the market. We are vacating the abode of its current renter and as much furniture and stuff as we can in a short stretch of time, about six days. It could be a herculean errand, or it might snap into place like Legos.

Mom passed in late 2019, so this isn’t really a mournful visit, though it is naturally tinged with blue-hued rue. Ghosts, memories, love and misses. We have to riffle through reams of photos — that’ll be fun and painful and snoringly tedious — and decide what things we want and what can hit the curb. My brother can’t wait to get his grubby hands on this damn metallic rabbit Mom placed next to the toilet. It’s probably spattered in urine.

Save for that weird rabbit, there’s nothing original about any of this. It’s just another life stage, a serial speed bump that most of us have to go through. My turn. Yawn. 

Yet we’re going to make the most of it, dammit, back in the Bay Area bosom we grew up in. From the San Francisco airport, we’re beelining it to our favorite restaurant in Chinatown, House of Nanking, a bustling joint we used to line-up for before they expanded a bit. I like their zesty food so much — especially the Nanking Sesame Chicken — and the surly, snappish owner, that I still wear one of their neon-bright t-shirts. 

Then it’s down to business. For a while. 

We’ve planned other sidelights to sustain our spirits and energy. Like a special dinner at chef /author Alice Waters’ legendary Chez Panisse in Berkeley. This is quintessential farm-to-table California cuisine, which Waters practically invented. I’ve eaten there before. It’s spectacular, an institution. My brother, the foodie who’s been to them all, says it’s his favorite restaurant. We’re spoiling ourselves. We’ve also slated a day and dinner in Napa. Boo-hoo for us. 

Still, getting real, the trip won’t be fun; a few good meals can’t blot out the grim reality of the situation. Fortunately, Mom left a fastidiously tidy home, decorated with utmost taste and artistic flair. (We will be plundering her artwork and art books for sure.) She had class, and we want to honor that by doing this dirty work with a soupçon of respect.

We’re dismantling a life, in a way, dislodging and dispersing things that defined a real person. And we’re a part of it. My travel photographs adorn a wall. A painting my brother made of David Bowie adorns another wall. And so on. 

I think of the place as a museum of Mom — meticulous, magnificent —  carefully curated, painstakingly, and with inexpressible love. We have our work cut out for us. 

Flitting about Florence

~ Chris ~ Leave a comment

The humongous duomo (cathedral) that is the centerpiece of Florence slams you with its blunt-force beauty. Instead of describing it, which would reduce its flamboyance to a clinical chill, here’s a couple of shots that hint at its Renaissance marble glory:

Elaborate, bold, proud. And yet the cathedral’s interior is almost naked, largely stripped of art and artifice, the gaudy trimmings of Catholicism. Except for some stained glass, it is cold and gray, stubbornly spartan. 

But then you look up at Brunelleschi’s mind-boggling, logic-defying dome and soak in Vasari’s “Last Judgement,” one of the world’s largest paintings, a spectacular sprawl of doomsday religious commotion. I craned my neck and arched my back for a proper peek, stretching body parts that I’ve never used before. The painting, which gives the interior a dazzling kick, is outright sublime.

As is Florence, which at times seems to be one enormous fashion show cum gelato shop. That’s not a complaint.

Last night, I ate my first sit-down dinner here at a highly acclaimed restaurant (ristorante!), whose groovy chef/owner wears so many arm bangles he practically looks bionic, or like a distant cousin of C-3PO. He’s one of those characters who hangs photos of himself with celebrities like John Travolta all over the joint. 

Today, to see more of Tuscany, I beat it about 40 minutes outside the city to Chianti, land of fine red wine. I was with a tour group of mostly swell people for a wine tasting and damn it started early. We had to meet at 8:45 a.m. and the drinking began at 10 a.m. sharp and lasted till 1 p.m. We were all baffled. But it turned out well and I was back at my hotel by 2:30 p.m.

The guides basically left the group tipsy then thundered off in the big bus. Everyone I talked to said they were going to go take a nap, which I shamefully admit I did (for all of 20 minutes). 

At one of the wineries, three Labrador Retrievers roamed the idyllic grounds when they weren’t begging for belly rubs and general adorable attention. I liked the dogs immensely, even more than some of the wine poured so generously — and frequently. This place is vino mad, and I like it.