Category: Animals

This week’s astounding headlines

~ Chris ~ Leave a comment

‘turro de force

Onstage, John Turturro is a frothing, frenetic vortex, spewing barbed-wire invective, spittle flying, making you cringe and laugh all at once. He’s Mickey Sabbath, retired puppeteer, devout deviant, a 60-ish sybarite of unbound lusts, a Vesuvian id raging in the night (and day and morning). I recently saw this crackling Off Broadway performance of “Sabbath’s Theater,” adapted from Philip Roth’s acclaimed, notoriously naughty novel, and while the small cast is a marvel, it’s Turturro as Sabbath who harnesses the show’s electric eros, whipping us along on a ride of pathos-kissed perversion. Everyone — he too — leaves exhausted. 

‘Home Alone’ 2023

In the “classic” Christmastime movie “Home Alone,” a little brat played by little brat Macaulay Culkin — in one of the most implausible plot twists in cinema history — is accidentally left behind when his family goes to the airport to fly to Paris for the holidays. So Culkin is all by his lonesome in the big empty house, until two bungling burglars show up … and yada-yada. This year I’m that little brat, home alone for the holidays, my friends flung around the country, and my immediate family jetting to Madrid on Christmas Day. With my parents passed, I’m left with Cubby the magic dog, a pair of impish cats, and, if I get lucky on Xmas Eve, when goodies will be gifted, a tiny tank of swirling Sea-Monkeys, my Proustian madeleine conjuring the age of Pet Rocks and the Fonz. I’m a loner at heart. I spent 10 Christmases solo in Texas, so this is actually my comfort zone. Leftovers, tipples of egg nog, a CBD gummy, a great old movie. I’m set. It might even snow. And there, the tableau is complete.

Mamet’s mad

Though repulsed by his latter-day conversion to all things alt-right, I will listen to nearly anything playwright/screenwriter/director David Mamet preaches about the craft of writing. The Pulitzer Prize-winning playwright (“Glengarry Glen Ross”) has written a zillion books about writing and directing theater and film, as well as penned movies like “The Verdict,” “The Untouchables” and “Wag the Dog,” and written and directed 10 of his own movies, from “House of Games” to “Homicide.” Mamet’s been through the Hollywood wringer, and he’s pissed. His new memoir, out this week, is “Everywhere an Oink Oink: An Embittered, Dyspeptic, and Accurate Report of Forty Years in Hollywood.” I just got it, and though not quite a swashbuckling thrill through the fraught Hollywood jungle (see William Goldman for that), it’s peppered with Mamet’s signature biting commentary. Producers are venal scum (“Are none of you idiots paying attention?”). Race and gender are never off limits. Errant grumpiness is rampant (“If you put cilantro on it, Californians will eat cat shit”). And fascinating insights into arcane movie lore abound. Mamet can be astringent, but anyone who calls “School of Rock” a “wonderful” picture can’t be all bad. 

Packing my bags 

So, Sicily it is. My next journey is a return to Italy — no! To Sicily. For locals, the distinction is vital. I quote: “People from Sicily consider themselves Sicilians first and Italians second. Though Sicily is a part of Italy [the big island beneath the boot] the region has its own culture, traditions and dialect, and Sicilians are incredibly proud of their heritage.” I go in February, after the chilly holidays, before the heat sets in, and before spring religious rites flourish. The history-drenched capital Palermo is home base, with day trips to the ghoulish catacombs and the dazzling mosaics of Monreale Cathedral, plus food and culture tours and lots in between. Tips? Phone lines are open … 

Fido’s funk

It’s raining and the dog went on a walk and got damp and now he smells like a giant corn chip. He’s needed a bath for some time, and the drizzle has activated a slightly fetid doggy odor that happens to recall a processed dipping snack. Pass the Ranch?

Get up and go

~ Chris ~ Leave a comment

Work, money, kids, pets — these variables can be holding you back from taking the plunge and taking a trip, an honest-to-god bona fide vacation, a far-flung journey to another land, preferably a place where English isn’t the primary language. (England’s great; Japan’s better.) I’m not talking the Bahamas or Cabo.

A neighborhood acquaintance and I ran into each other walking our dogs in the fallish cool today. She’s Mary, who I chat with about three times a year and was sporting a red shirt and red sunglasses. Her dog is tiny and hirsute. Like my dog, but bristly.

Niceties out of the way during this affable stop and chat, she asks, “Where are you going next?” I’m sort of known for jetting to some exotic-ish locale a couple times a year. (Jetting? We’re talking United Economy, baby.)

I tell her Budapest and Krakow, leaving in five weeks. 

Why Budapest, she says (though, oddly, she doesn’t ask why Poland). I say I’ve been meaning to go for years, but it never quite made my bucket list. But now I’m jacked. After deep-dish research, the Eastern European city beckons. (I didn’t actually use the word “beckons” in mixed company.)

“I wish I had that joie de vivre, that wanderlust,” Mary says, almost contritely. 

“But you do,” I say. “I think we all do.”

The dogs sniff each other’s buttholes.

I say that I don’t understand why people don’t travel more, don’t seize the day and make it happen. It’s about priorities. It’s about money. It’s about time. But it’s also about curiosity and interest in the world beyond. How does one not travel? Not harbor the galvanizing urge to move, see, taste, experience? 

I don’t say all that — I wasn’t giving a TED Talk — but I do tell her that travel is easier than you think. Once you finance it — travel cheap! It’s great! — the gears churn and plans get made. (I, of course, travel solo, so it’s even easier without the bulky carry-on cargo — i.e., another person.)

Mary seems flustered, like she can’t answer why she doesn’t get up and go. Which I find odd, frankly. She has a husband and a dog, no kids — that latter part is crucial. She’s practically free! 

“Where have you gone in the last five years?” she asks. 

I think I actually rubbed my chin as I tried to rattle off some destinations: Naples, Rome, Portugal, Scotland, Turkey, Japan, Paris, Bueno Aires … Then it felt show-offy and I trailed off. I did stress Istanbul as an extra special destination, and she seemed genuinely intrigued. She proposed we get together and talk about my trips and look at photos from them (with her husband, of course), emphasizing Turkey.  

She was coming around. In just minutes of gabbing on the acorn-cobbled sidewalk, she was getting the bug. Travel: it’s an infectious disease. And it’s almost totally benign.

Except for this little hitch: it will blow your mind. 

The angsty animal

~ Chris ~ 2 Comments

It’s raining and Cubby won’t go out to poop. He’s a dog, but he’s also a scaredy-cat. 

Yet even more than drizzling drops of water, Cubby cowers at mighty gusts of wind that make the trees sway, whipping up hissing whooshes, as if the gods are sighing at we dim mortals. 

Don’t even get him started when the landscapers are out, buzzing, rumbling and roaring with fossil fuel gusto. The spooked dog melts into a quaking, head-ducking mess. His body vibrates like one of those 25-cent motel beds and he hides between our legs and under chairs.

Cubby is a wuss. And he seems to be getting wussier with age. More neurotic, less secure in his fur, clingier and whinier. 

That hasn’t stopped his predictable barking tantrums when UPS or USPS drop by. Oh them he wants to tear apart between his keening and caterwauling. How exercised he gets when someone walks upon the front porch who isn’t friend or family. He’s a little guy, so it’s almost risible, all that raucous theater. We’d snicker if his clamor wasn’t so trying.

Poor pooch. He’s torn between fear and fury. Of course there’s the sweet in-between: the daily dogginess of cuddles and belly rubs, bully bones and the Baby Yoda chew toy, naps and nuzzles, loving woofs and lazy walks. 

But now, at this moment, Cubs has risen from repose and his ears perk nervously at a chorus of cicadas that’s blossomed after a day of rain. What’s that? Realizing it’s naught, his chin hits the floor again. The old man — 50ish in human years, really not so old — is learning that every noise isn’t a trigger.

An uppity pup? Hardly. He’s a humble character, gentle and obeisant, practically a lap dog. He likes to play chase with Baby Yoda and he gladly comes when called — he practically gallops. 

Despite his fear of the big bad lawn mowers and some other anxieties that may require pills, therapy, or both — did I mention he has to be sedated with not one but two meds before vet and grooming visits? — Cubby is fine, a good dog with curly gray hair and melting brown eyes. Funny thing is, he just might have taken a whole lot after … me. 

Cubby: craven and combustible; cuddly and crazy.

Is Austin overrated? and other stray thoughts

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1. Even through my teens, my two grandmas, bless their long-dead hearts, called me Chrissy, and I didn’t mind a bit (unless it was in front of my friends, then I turned a scorching shade of fuck me). Today, one of my best friends, an unassailable lady in Texas, occasionally calls me Chrissy or even Chrissy Poo in endearing texts. Born Christopher, I’ve always gone by Chris, but that’s a unisex name, and for those of you with monikers like Jamie, Terry, Jessie, Charlie, etc., you know it can get sticky. Sometimes at my newspaper gigs, I’d get hate mail addressed “Dear Sir or Madam.” But that was rare. Readers could pretty much tell I was a guy, because my reviews often had an acid tang, a little banner that said: dick. Two of my favorite names for girls are Samantha and Alexis, which of course become Sam and Alex. I almost named a pet rat Samantha. When my sister-in-law calls the dog my way, she’ll chirp, “Go see Chrissy!” I don’t blush. I kind of like it. If it’s good enough for old Cubby, it’s good enough for me.

2.If I got a bunch of dogs, these are some of the names I would give them: Bongo, Mamet, Alvy, Corn Pop, Gatsby, Heddy, Akira, Brando, Phoebe, Takeshi, Willa, Uncle Johnny, J.D. and, my favorite, Kaboom. I don’t think a single one of the dogs would be pleased with me. Too bad. That’s just for starters. (Growing up we had a little black poodle named Itai, which is Japanese for “ouch.” Just think how he felt.)

Corn Pop and Bongo going at it.

3.I just retired my 2-year-old Apple AirPods — the first generation earbuds that pop out of your head when you sneeze — and replaced them with snuggier AirPods Pro: 2nd Generation, and I made a vital sonic discovery. It’s one that many of you probably already know (this Luddite lags in the world of aural ecstasy). And that’s that the pods furnish remarkably better sound quality when used for movies and videos than plain Apple Music tunes. I do my listening on a MacBook Air, be it music, podcasts, YouTube or films. I’ve watched three movies with the new pods (including the enthralling if baffling “Arrival,” a film that pushes me even closer to hating sci-fi) and the audio excellence — sumptuous, immersive, surround-soundy — has me giddy. Even a 1950s Billy Wilder flick cranked out sound like I was in a fine, classic movie theater that actually gave a spit about its presentation. Power to the pods.

4.I once worked with a masterly, natural-born writer named Michael Corcoran, who was the newsroom’s resident curmudgeon, bristling maverick and trenchant culture critic. Now retired, the award-winning scribe, who’s also a friend, maintains a beguiling blog whose lead entry is as incisive as it is infamous, a biting takedown of his hometown Austin, TX, titled “Welcome to Mediocre, Texas.”

“Only the mediocre are always at their best, someone said, which could be why Austin is so damn proud of itself,” Corcoran begins, and continues:

“There are two cities in the U.S. that truly matter: New York and L.A. Everywhere else is bullshit. Austin is cool and fun and artistic and — most importantly, easy — but that doesn’t make it a great city. The things that make a town a city — rapid transit, a great art museum, Chinatown, pro sports — Austin is without. We’ve got L.A.’s traffic, but no one who can greenlight a project bigger than a Chili’s commercial.”

Read the full rant HERE, especially if you’re reflexively enamored with Central Texas’ ego-tropolis, which a visitor I know once compared to Sacramento and Stockton.

But it sure is purty

The dog’s a cut above

~ Chris ~ 2 Comments

Cubby the dog got a haircut the other day. Told to shave him short, the groomers had a field day. Short. Sure!

Three days ago Cubby was a walking haystack, a fluffy-cheeked Ewok, one of those stray dogs that takes gardening shears and chainsaws to clean up. The goofy part-Schnauzer mutt, a bounding gray Germanic furball, was ready for a summer trim.

And there you go.

Cubby came trotting out from the grooming, mildly disoriented, half-damp, and … ha! What do we have here, little rat-dog creature? Oh, yes. Short. Short. His curls are gone and swaths of his torso are pink, so shorn is the fur. He’s a baby chick, a Peeps.

And how we’re having fun with it. (Sorry, Cubs.)

A friend was visibly shocked by Cubby’s new haircut. “Cubby! You shrunk! You’re bald!,” she gasped. I told her that he caught on fire. She almost cried. 

Someone long-distance asked what the little guy looked like. My brother aptly put it, “Imagine a sausage, a scrotum, a seal and an otter mixed together.”

At least for me, haircuts are traumatic events, so I feel for the fella. To his credit, Cubby hardly seems to notice. Occasionally he’ll scratch or furiously lick those pink areas, but otherwise he seems to think he’s quite the catch, thin and svelte and groovy.

And when I give him a fair assessment, I have to nod and say, “Yep.”

Cubby pre-cut
Cubby shorn

Scottish cuisine — really?

~ Chris ~ 6 Comments

So I was walking around the hood recently and I spotted a squirrel in the road squished like a jelly donut. It was gruesome and sad and got me thinking about mortality, careless drivers, blameless rodents and, yes, Italian food. 

I envisioned the shockingly good meals I ate last year in Rome and Naples: pizza margherita, caprese salad, pasta carbonara, ravioli, gelato, etc. And that led to thoughts about the kinds of food I might eat on my upcoming journey to Scotland. 

This was tricky, because I don’t really know what native Scottish fare is, except for the shuddering national dish haggis, dubiously defined as “a pudding composed of the liver, heart and lungs of a sheep, mixed with beef or mutton kidneys and oatmeal and seasoned with spices, which is packed into a sheep’s stomach and boiled.” 

Suddenly, I see that pulverized squirrel.

This is a job for some A.I., I mused, too lazy to grab my Scotland guide books. So I asked ChatGPT to spit up some famous Scottish dishes and it gave me haggis (#1), smoked salmon, porridge (!), black pudding (sausage made with pig’s blood) and other grub that doesn’t sound wildly appetizing on paper, but rather Dickensian.

That said, I’ve made reservations at seven restaurants in Edinburgh and Glasgow that seem delicious, and almost all of them boast Scottish cuisine (the exception is an Indian joint that looks otherworldly). I’m particularly amped about Makars Gourmet Mash Bar in Edinburgh, which merrily touts affordable farm-to-table dishes featuring lots of mashed potatoes and scads of fresh meats and veggies. Bangers and mash? Um, yeah. 

I was watching “Top Chef” the other night and the show’s deceptively sweet host Padma Lakshmi — she of the cutting parting words, “Please, pack your knives and go” — reminded me how food is of paramount consideration when choosing where to travel. I go partly for the local cuisine, be it sushi and takoyaki (octopus balls) in Japan or jamón ibérico and patatas bravas in Spain (or, gulp, haggis in Scotland).  

This trip is different. Despite my A.I. research, nothing but the cursed haggis stands out, and yet the menus at my reserved restaurants are thoroughly enticing. A quasi-foodie — sort of a Foodie, Jr. — I’m all about adventuresome eating, be it silkworm cocoons in China or that whole cobra in Vietnam I’ve mentioned here a thousand times. Will I try haggis? Maybe. Yet I don’t want to order an offal-filled sheep’s stomach only to gag on the first bite and then where will I be? Embarrassed and out 20 bucks. 

I rarely strike out in my gastronomical exploits — OK, the silkworm cocoons were disgusting — so anxiety is low. I bet I can do haggis. Right? After all, it really isn’t like it’s roadkill or something. 

Damn. That poor, pitiful little squirrel. 

Haggis. There you have it.

How ‘Jaws’ ate me alive

~ Chris ~ 4 Comments

Today was a two-errand day. I was picking up a modern classic potboiler at the library — the one about a ginormous great white shark that terrorizes the bejesus out of a New England beach town — and I was getting my periodic pedicure at the salon. I dubbed the day “ ‘Jaws’ and claws” to amuse myself. (Mission accomplished.)

The book I got really is “Jaws,” Peter Benchley’s 1974 blockbuster that spawned Spielberg’s famous film and a million petrified beachgoers around the world. As a kid, I lived in beachy Santa Barbara when both were released, and I fantasized about flesh-shredding teeth and ominous dorsal fins to unhealthy degrees. It terrified me, and I loved it. 

First I worshipped the movie, which I saw at age 7, then I snatched my parents’ mass market paperback of Benchley’s novel and gobbled it up at age 8. I savored those pages, slashing with vivid, violent writing that helped turn me onto reading for a lifetime. 

I still own that cracked, yellowed paperback, but it’s packed away with other mementos. So, on a whim, I hit the library up for its copy. I quickly located some of my favorite passages, ones that haunted — and excited — me as a young reader.

Just like my own copy

Can you handle it? This horrifying scene is from the opening of the book, when a young woman — recall her from the movie — takes a skinny-dip in the moon-dappled ocean. 

“The fish smelled her now, and the vibrations — erratic and sharp — signaled distress. The fish began to circle close to the surface. Its dorsal fin broke water, and its tail, thrashing back and forth, cut the glassy surface with a hiss. …

“At first, the woman thought she had snagged her leg on a rock or a piece of floating wood. There was no initial pain, only one violent tug on her right leg. She reached down to touch her foot, treading water with her left leg to keep her head up, feeling in the blackness with her left hand.  

“She could not find her foot. She reached higher on her leg. Her groping fingers found a nub of bone and tattered flesh. She knew that the warm, pulsing flow over her fingers in the chill water was her own blood. Pain and panic struck together. The woman threw her head back and screamed a guttural cry of terror.

“This time the fish attacked from below. It hurtled up under the woman, jaws agape. The great conical head struck her like a locomotive, knocking her up out of the water. The jaws snapped shut around her torso, crushing bones and flesh and organs into a jelly.” 

Now, as a young boy, this was about as stupendously visceral as prose could get. (And I omitted the rest of the violence for reasons of taste and space.) “A nub of bone and tattered flesh” — I reread that line over and over, shocked, thrilled, gobsmacked. 

Even today, these opening pages stun. Getting the book at the library, I was hoping Benchley’s eloquence would strike me again, and it did. That’s why I shared some here. 

Call him a hack or a mercenary, but you’d be wrong. Benchley’s a savvy craftsman, expert at tension and thrills, not to mention a vibrant stylist with a painterly (think Francis Bacon) flair. His humans, from Quint to Brody, pop off the page even if the world he confects for them occasionally brushes pulp.

I’m not going to reread the entire novel, which is remarkably short at 278 pages, but it was fun revisiting a book that so influenced my cultural life.

Why “Jaws,” why now? Well, I’m reading an excellent new book about the history of Hollywood and the Academy Awards called “Oscar Wars,” and I’m deep in the chapter focusing on the making of “Jaws” (as well as “Barry Lyndon,” “Dog Day Afternoon,” “One Flew Over the Cuckoo’s Nest” and “Nashville” — 1975 was a hell of a year in American film.)

The lore is notorious: Making the movie “Jaws” was a prolonged ordeal and near-disaster for all involved, including a 26-year-old Steven Spielberg, who was sure his nascent career was finished. We know how that turned out.

If the movie “Jaws” remains one of my all-time favorites — in a crowded field that includes “Heat,” “All About Eve,” “Sweet Smell of Success,” “Manhattan,” “City Lights,” “Seven Samurai,” “Duck Soup” and on and on — the novel “Jaws” is more of a sentimental gem. It’s dear to my heart for reasons that go beyond art. On a nostalgic level, it has — yes, I’ll say it — sunk its teeth in me. And it won’t let go.

Farewell, Fido

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“I don’t want to be buried in a pet sematary/I don’t want to live my life again!”

— “Pet Sematary,” the Ramones 

I once had a pet rat named Becky. After two and a half years of feisty play and impish scampering, tug of wars and belly tickles, she got terminal cancer and I had to put her down. I placed her remains in a decorated wooden box, dug a hole in the hard Texas dirt, and buried her in my backyard.

I repeated this ritual with three other pet rats — Phoebe, Tammy, LaShonda — and it shattered me every time. My yard became a veritable pet cemetery, a rodent resting place, and each grave should have cautioned me: Never again. I didn’t learn.

I also buried a blue betta fish named Alvy in the ad hoc graveyard. He thrived for four swishing years in a big sparkling bowl. I nestled the old man in a matchbox and set him in the ground, saluting him for his gratifying longevity. I miss the fish.

If you care one lick, laying your pet to rest is undiluted trauma. The platitude holds: pets are family, loving and adored, like hairy children who only live to their teens, if that. So integral are they to our lives, you swear they speak English and read minds. (I’m convinced Cubby the dog is really a tiny man in a dog suit. I keep looking for a zipper.) 

And so we honor them in death as in life, with a sentimental flourish and teary respect. Or at least we do in the modern age. There was a time when “people disposed of their dead pets in the river, or might have sold their bodies for meat and skin,” notes a CNN essayist. I know of modern folks subjecting their late Spots and Trixies to taxidermy, which is not only creepy, it’s selfish and disrespectful and twisted. 

Burial and cremation are popular send-offs. Barcelona, Spain, is set to open its first pet cemetery next year, with plans to carry out 7,000 animal cremations a year. Why? “Constant public demand,” they say. Barcelona is home to 180,000 dogs alone. Surely there’s just as many cats. (Rats? I bet.)

In 1983, Stephen King published the popular horror novel “Pet Sematary” about some macabre happenings surrounding a buried cat that is resurrected, or some such nonsense. The book spawned a 1989 movie (with “cemetery” also intentionally misspelled for plot purposes), which featured a cat-chy theme song by the Ramones.

The book and film helped spread the idea of the pet cemetery. And yet pet cemeteries are not some freaky esoteric brainchild of ghoul-meister King. There’s one in London’s Hyde Park, founded in 1881. New York’s legendary Hartsdale pet cemetery was founded in 1896, followed by Paris’ Cimetière des Chiens in 1899. 

About a hundred years later, I founded my own pet cemetery, at age 6, in my family’s pretty and serene Japanese-style garden in Santa Barbara. (This preceded the rat resting place by decades.) Surrounded by bamboo, moss and a statuary fountain, the graveyard contained goldfish, salamanders and other mostly water-bound critters. I’ve been at this a while.

On film, celebrated director Errol Morris made his debut with the acclaimed 1978 documentary “Gates of Heaven,” about the pet cemetery business and the souls who rely on it. It’s alive with vivid characters who are wrenchingly emotional about their dearly departed four-leggers.

Critic Roger Ebert, who named the film one of his 10 all-time favorites, wrote about “the woman who speaks of her dead pet and says, ‘There’s your dog, and your dog’s dead. But there has to be something that made it move. Isn’t there?’ 

“In those words,” Ebert writes, “is the central question of every religion.”

That pretty much says it all.

Becky the rat, at play.
Becky at rest.

I (sort of) like the cat

~ Chris ~ 4 Comments

The cat wails plaintively, pathetically, for no known reason. It is high-pitched and high-decibel. It’s a distress signal, a siren from the depths of hell that is feline. 

Cats are OK. I like them well enough, about as much as I like, I dunno, pet pigs. I don’t like them as much as I love pet rats, that is certain. Pet rats and I go way back. It’s an intricate relationship.

In my life, I’ve had a half dozen rats: Phoebe, Becky, LaShonda, Tammy, etc. They are like mini dogs — affectionate, social, clean and wickedly intelligent. They play. They come when called. They like their bellies rubbed. They drink beer. Dogs are tops, but rats are little badasses.

Cats, well. 

I’ve had about five cats, including this wailer who indiscriminately cries, whines and yowls. It’s like living with a sickly crone, or a werewolf.

The cat, a rescue named Spicy by his prior owner, resides with his sister, Tiger-Lily. She rarely makes a peep, only the occasional textbook meow, the sound you hear when you look up “meow” in the dictionary. 

Tiger is sweet, gentle, svelte, independent. Spicy is pushy, needy, burly, noisy. Plus his eyes weep goop like the Exxon Valdez.

But Spicy is cherished. He’s an animal, after all, and animals tend to deserve unconditional love, spoiled as they are because they are cute and cuddly, fun and furry, smart and, in Spicy’s case, smart-alecky. 

Is he smarter than us? He slinks with an underplayed intelligence and studied detachment. His yellow eyes burn through you, laser beams of simmering condescension. When they’re not softening at half-mast during cuddle mode, those eyes are saying, “Screw you.” 

He nips with sharp teeth to prod you to stroke him, to demonstrably adore him. He climbs in your lap when there’s already a laptop there, plop. He claws at the carpet with violent resolve, sounding like someone’s hair is being ripped out. And, of course, he whines and caterwauls like an opera diva in grandiose agony. He thinks all of this is charming, and it is to a point. But he’s giving cats a bad rep.

Of course Spicy does not represent all cats. He isn’t even emblematic of truly bad felines, like those cringey manimals from “Cats.” No, he’s in-between, part cuddle kitty, part son of a bitch. Don’t get me wrong. I love him like a pet. Just not my pet. 

Tiger-Lily and Cubby the dog own more of my heart. Cubby may bark like a madman and scratch the paint off the door on occasion, but he’s all angel, whereas Spicy has a satanic streak. Sometimes you’ll try to pet him and he’ll arch his back and bristle his fur. Devil cat!

And those yowls he emits evoke “The Exorcist” more than “Puss in Boots.” As I said, though, I like him alright, even if he’s trouble. Meow? More like meh.

The cat, giving the evil eye. As usual.

Snow-wound

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Snow. Finally.

If that sounds like relief, bliss, accommodation, you’re mistaken. I like snow, but I also dread it in myriad ways. I think you know what I mean. Snow is pretty, all those crystalline scenes and twinkling tableaus. It facilitates novel outdoor activities — skiing, sledding, snowball fights, snow angels, murderous avalanches. 

But it’s also drudgery: shoveling and scraping, slush and brown blech. I once, as a full-grown adult, slipped on my ass into a giant snow bluff. I was carrying groceries. And I’m still so goddam mad about it, I could punch a snowman.  

It’s the last day of February and the planet chooses now to fart out four piddling inches of icy powder in our East Coast parts. It arrives all coy and cutesy after a stubbornly snow-free winter that I will blame on dystopian climate change. Better theories? Fire away. 

You gotta walk in this crap. And drive in it. Both are treacherous outings. Somehow I lost my crummy winter boots — Frankenstein would’ve loved them — so taking the limping dog out for a walk in my sneakers felt like a high-wire act. I kept thinking: If I fall on my ass again, I’m cashing it all in. I’m just going to lie there and melt away with the snow.

But Cubby was digging it. He made so much yellow snow, it looked like neon graffiti sprayed across the endless white canvass. I think he wrote his name. (Another snowy pastime. Those were the days!) 

The snow fell overnight. You go to sleep with black streets, gray sidewalks, bare trees, visible cars. And you wake up stuffed inside a marshmallow. Branches bowed with white, cars buried, streets streaked by road-ripping plows. It’s a winter wonderland. For about half a day.

Then, unless more layers fall, it’s ice and mush and puddles and mud. So we got lucky, spared the drippy drama of multiple winter snows. Right now the stuff is melting fast. Tinkles of water from rooftops drop like rain. The sidewalks are clearing for safe strolling. 

People walk their dogs, wearing hats and muffs and gloves, sartorially overcompensating. It’s not that cold. But let them believe. Who knows when, or if, we’ll get blanketed in the white stuff again. Next month. Next year. Never.

This could so be me.