Tag: Italy

No baloney about Bologna

~ Chris ~ 3 Comments

Strolling and gawking among the glass-encased medical curiosities, from a face smothered in smallpox pustules to deformed conjoined twins, I was thinking of tortellini. Specifically, tortellini in brodo, stuffed pasta curls boiled and served in a zesty meat broth. Dinner. Yes. That’s what I was thinking.

I was at the Museo delle Cere Anatomiche — the anatomical museum — in Bologna, Italy, last week, and not even the bulging tumors and gleeful spreads of glistening guts could suppress my appetite for the city’s star cuisine. 

Tortellini in all its shapes and sizes, broths and sauces, is but one of the celebrated dishes in Bologna, which is renowned as Italy’s rightful food capital, or “La Grassa,” the well-fed or, more directly, the tubby. It’s one of the reasons I chose to go there. That and twisted, amputated limbs.

And, well, pasta bolognese. And Parmesan. And the world’s finest balsamic vinegar. And, naturally, Mortadella, which would almost pass as American baloney (Bologna, baloney — you see?) if it weren’t for the spots of white fat that marbles the Italian variety, as well as the way it’s sliced, paper-thin, like prosciutto. Oscar Mayer can only weep in shame.

Tortellini in brodo. Pasta ‘bellybuttons’ swimming in hearty meat broth.

It was a foodie trip, based in the region of Emilia-Romagna in northern Italy. The area’s medieval capital of Bologna is the seventh most populous city in Italy, and a mere thirty-minute train from Florence. The region boasts the city of Parma, known for Parmesan cheese and Parma ham, as well as the headquarters for such auto royalty as Ferrari and Lamborghini.

But sports cars don’t impress me — they’re like appliances, refrigerators or blenders, no matter if they’re painted a neon-pee yellow and can go 200 mph. So I skipped them for Modena, a small city (that has a Ferrari museum) best known for opera and balsamic vinegar (and, OK, Ferrari). 

The ancient, rustic region is where I booked a long lunch and balsamic “experience” that happened to take place deep in the wintry countryside on a sprawling family estate where mom, dad, son, daughter and cousin each produce their own balsamic vinegars, totally artisanal, completely blue ribbon. To reach the marketplace, a balsamic must be officially approved in strict quality control tastings by experts. These folks pass with a neat, and humble, familial pride. 

I was with a genial group of about ten fellow travelers. We feasted. Salumi (a spread of Italian deli meats), Parmesan of various ages, ricotta, risotto, quiche and more. We drizzled homemade, world-class balsamic on all of it. There was wine, too. Stuffed, we easily got our money’s worth (about $90). A long, edifying tour of the balsamic-making process — like wine, it’s made of grapes — preceded the pig-out. Ask me about the thick, tangy, reddish-brown liquid and I could likely answer with cocky erudition. 

Back to the university town of Bologna — it was more than I expected. My hotel was a twenty-second lope to the main city square, the yawning Piazza Maggiore, the kind of history-encrusted space that has you marveling as you sip a beer at a sidewalk cafe. 

The centerpiece is the Basilica of San Petronio, a stunning slab of Italian Gothic whose construction began in 1390 (the facade remains unfinished, the slackers). I can do a full-blown travelogue here, but we know how that goes — like listening to someone carry on about their “crazy” dream last night. Really, it was mostly about the food, and a breathtaking cocktail bar, Le Stanze Càfe, designed with real ancient frescoes, where I had lovely libations as I drank in the dazzling decor. 

I will say the anatomical museum, filled with miserable disease and morbid delights, created specifically for university medical students (yet it’s free for anyone), was a highlight of my stay. Human anomalies, freak shows, mystifying medical malformations, the two-headed, the three-legged, the Elephant Man fascinate me. It’s not amusing; generally it’s appalling. But curiosity is piqued, wonder is conjured, pathos pours forth. I kind of love it.

Thing is, I might love tortellini more.

Meat and cheese plate during a food tour in Bologna. That’s Mortadella on the left.

Pasta bolognese, a signature dish in Bologna. Noodles topped with beef, pork, wine, carrots, etc. Dynamite.

At the anatomical museum. Don’t worry. They’re made of wax.

Food porn, Sicilian style

~ Chris ~ 2 Comments

It’s 33 degrees outside and a cold winter sun glares from unblemished skies, the deep snow melts and the tweedly doodles and musical Morse code of birdsong fills the chilly air. Even inside, my hands are numb and puckered, and I should really put on gloves. But I can’t type with gloves. The blogger’s quandary.

Here’s another quandary: I just got back from my maiden voyage to Sicily — namely, the capital city Palermo — and, writerly speaking, I am constipated, all blocked up. Ex-Lax for writers — is that a thing? Gloves or no gloves, my typing is stymied. 

Let’s try this. Let’s look at a picture of one of my many fabulous meals on the fabulous trip, like this heartbreaking pizza:

Or this exquisite specimen of pistachio gelato:

And why not this prosciutto panini with a popular Italian beer:

Or the best cannoli I’ve ever had, made before my eyes in an actual nun’s convent:

See, with most of my journeys, food takes up considerable real estate on my itineraries, at least 50 percent of why I go and what I do. Art, cathedrals, quirky museums — like the marionette and Inquisition museums in Palermo, the gruesome catacombs, plus the Mafia tour I took — are mandatory and rewarding. But nothing quite so viscerally gets the gut like, say, this succulent, perfectly seasoned chicken I feasted on:

Sicily — infamous for its Mafioso, which is actively being stamped out — is the biggest island in the Mediterranean, set just below mainland Italy. It boasts a regional flavor, dialect and attitude all its own, and its denizens are a proud people. They are also unfailingly kind, helpful, funny — and self-admittedly gesticulative and loud.

All of my Ubers were sleek black Mercedes and, as it was low season last week, non-local tourists were scarce. Booking a tour or a table was a cinch, and the weather hovered in the very comfortable mid-60s. (No gloves needed!)

Palermo, a coastal city of about 700,000, is exciting the way gritty Naples is. It pulses. It’s richly historical and traffic-choked with throngs of motor scooters; graffiti-strewn and colorfully multicultural. Pet dogs are plentiful — sidewalks are mushy minefields of poop — and street food rules. Like the Sicilian Arancini, fried rice balls, nearly the size of a tennis ball, filled with melty cheese and meat. Phenomenal.  

As I’m still a bit writer’s-blocky, I exit with these non-foodie shots of the rightfully famous Palermo Cathedral, a dazzling architectural melange of Islamic, Norman and Christian influences. I’ll share more about picturesque Palermo when my brain freeze thaws. Ciao.

Sicily and beyond …

~ Chris ~ Leave a comment

My brother and I bought our widowed stepmom a two-week trip to France for April, which makes an unbroken streak of family travel, as my brother just returned from Madrid with his brood, I go to Sicily in February, and my brother and his wife hit Italy this spring to visit my nephew, who will be studying in Rome. 

It sounds all jet-setty, but it’s pure coincidence. We’re hardly the Roys of “Succession,” or the Kardashians of depression. We’re strictly economy — zero legroom and chicken curry meals swathed in foil. 

But it works. It gets us there. No matter if I don’t sleep a wink during a nine-hour redeye. They say it’s not about the destination, it’s about the journey. Bull dookie. It’s totally about the destination when you’re flying United. 

I go to Sicily in a month. Never been, but I anticipate the ancient splendor of Rome and the graffitied scrappiness and coastal beauty of Naples. It’s “Godfather” country, once infested with mafioso, and I’ve booked a tour that’s actually called “No Mafia.”

Yet, if you’ve seen the Denzel Washington action flick “The Equalizer 3,” which unfurls in Sicily and is operatically violent, you might think the Italian mafia, namely the homicidal Camorra, are alive and killing. “No Mafia”? How about “Uh, I’m Afraid-So Mafia?”

Harbor of Sciacca, Sicily

Though I’ve been to Italy a few times, I’m re-learning some basic words and phrases, like “Do you speak English?,” which is a big one for me. I ask that constantly in foreign countries, often in plain English, which is both foolish and boorish. In Sicily I will politely approach a local, clear my throat nervously, and ask, “Parli inglese?” (That’s: par-lee-inglesy.) And then, most likely, be promptly bopped on the nose.

I’m really not such a klutz in my travels. I tread lightly, mindfully, and rarely find myself in awkward tangles. I keep my trap shut, until I’m desperate for a small pointer. (“Mi scusi,” I might begin. “Where is the toilet?”)

We are travelers, my family and friends. I returned from Budapest and Kraków in October and I’m already greedily charting a post-Sicily trip. Where? I haven’t a clue. For the second time, I seriously considered Ireland, but research has again left me cold and bored. Besides Guinness and grass, what is there? A plethora of pubs? Some castles? Rain? Sheep? Elves?

I read an article, “20 Cool Destinations to Escape the Summer Heat” — ditching the heat is a huge selling point for me — and it includes Alaska, Canada, Iceland, Norway, Chile, South Africa and more. 

Chile sounds aptly chilly and attractively off the beaten track. (I’ve only been to South America once, Buenos Aires in July 2022 — our sweltering summer, their swooning winter.) At a glance, Chile in July offers snow skiing, wineries and temps in the low 60s. Heavenly. I used to ski madly back in California. Though if I try to ski at this late date, I’ll wind up with two broken femurs, four cracked ribs and a neck brace. 

Meantime, Sicily, the largest island in the Mediterranean, beckons. It’s awash in zesty history, a strange (and strained) relationship with mainland Italy, world-class cannoli, singular pizza, and a people I hope will brook a humble tourist’s blundering attempts at speaking Italian. A tourist who, spongelike, yearns to soak it up, metabolize it, then, months later, jump to the next place with almost juvenile impetuosity.

As the cliché goes, I’m like a shark: I have to keep moving or I die. That’s glib, but rather true. And if it is, I’m definitely a Great White — tenacious, voracious, and dying for an authentic pizza margherita.

This week’s astounding headlines

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‘turro de force

Onstage, John Turturro is a frothing, frenetic vortex, spewing barbed-wire invective, spittle flying, making you cringe and laugh all at once. He’s Mickey Sabbath, retired puppeteer, devout deviant, a 60-ish sybarite of unbound lusts, a Vesuvian id raging in the night (and day and morning). I recently saw this crackling Off Broadway performance of “Sabbath’s Theater,” adapted from Philip Roth’s acclaimed, notoriously naughty novel, and while the small cast is a marvel, it’s Turturro as Sabbath who harnesses the show’s electric eros, whipping us along on a ride of pathos-kissed perversion. Everyone — he too — leaves exhausted. 

‘Home Alone’ 2023

In the “classic” Christmastime movie “Home Alone,” a little brat played by little brat Macaulay Culkin — in one of the most implausible plot twists in cinema history — is accidentally left behind when his family goes to the airport to fly to Paris for the holidays. So Culkin is all by his lonesome in the big empty house, until two bungling burglars show up … and yada-yada. This year I’m that little brat, home alone for the holidays, my friends flung around the country, and my immediate family jetting to Madrid on Christmas Day. With my parents passed, I’m left with Cubby the magic dog, a pair of impish cats, and, if I get lucky on Xmas Eve, when goodies will be gifted, a tiny tank of swirling Sea-Monkeys, my Proustian madeleine conjuring the age of Pet Rocks and the Fonz. I’m a loner at heart. I spent 10 Christmases solo in Texas, so this is actually my comfort zone. Leftovers, tipples of egg nog, a CBD gummy, a great old movie. I’m set. It might even snow. And there, the tableau is complete.

Mamet’s mad

Though repulsed by his latter-day conversion to all things alt-right, I will listen to nearly anything playwright/screenwriter/director David Mamet preaches about the craft of writing. The Pulitzer Prize-winning playwright (“Glengarry Glen Ross”) has written a zillion books about writing and directing theater and film, as well as penned movies like “The Verdict,” “The Untouchables” and “Wag the Dog,” and written and directed 10 of his own movies, from “House of Games” to “Homicide.” Mamet’s been through the Hollywood wringer, and he’s pissed. His new memoir, out this week, is “Everywhere an Oink Oink: An Embittered, Dyspeptic, and Accurate Report of Forty Years in Hollywood.” I just got it, and though not quite a swashbuckling thrill through the fraught Hollywood jungle (see William Goldman for that), it’s peppered with Mamet’s signature biting commentary. Producers are venal scum (“Are none of you idiots paying attention?”). Race and gender are never off limits. Errant grumpiness is rampant (“If you put cilantro on it, Californians will eat cat shit”). And fascinating insights into arcane movie lore abound. Mamet can be astringent, but anyone who calls “School of Rock” a “wonderful” picture can’t be all bad. 

Packing my bags 

So, Sicily it is. My next journey is a return to Italy — no! To Sicily. For locals, the distinction is vital. I quote: “People from Sicily consider themselves Sicilians first and Italians second. Though Sicily is a part of Italy [the big island beneath the boot] the region has its own culture, traditions and dialect, and Sicilians are incredibly proud of their heritage.” I go in February, after the chilly holidays, before the heat sets in, and before spring religious rites flourish. The history-drenched capital Palermo is home base, with day trips to the ghoulish catacombs and the dazzling mosaics of Monreale Cathedral, plus food and culture tours and lots in between. Tips? Phone lines are open … 

Fido’s funk

It’s raining and the dog went on a walk and got damp and now he smells like a giant corn chip. He’s needed a bath for some time, and the drizzle has activated a slightly fetid doggy odor that happens to recall a processed dipping snack. Pass the Ranch?

Dying for our sins, and for Italian food

~ Chris ~ Leave a comment

Like many Catholic countries, Italy is crawling with crucifixes, and Florence, where I’ve been for four days so far, is inescapably swept up in the cross craze. The objects, often beautiful pieces of art, are bloody, baroque, humdrum and horrific — a whole cross-section. 

Jesus died on the cross and we know that wasn’t pleasant. Naked, nailed, speared, bleeding, suffocating … you get the picture.

I do too. But what I don’t get is the exuberant, even perverse glorification of Christ’s grisly death. I sort of understand the symbolic power of it all — God willed it — yet wonder why people wear one of history’s worst torture devices around their necks. (And I wonder why so many heavy metal bands are morbidly obsessed with them. Dude!)

Speaking of bodily torment, today I stumbled on the rabidly popular sandwich stand All’Antico Vinaio — the kind of place with lines out the door — where I had been hoping to go but had no idea where it was. Pure kismet. This was after I took in a sprawling and mind-altering M.C. Escher (he sounds like a Dutch rapper) exhibit at the Museum of the Innocents, whose name has guilt written all over it. I didn’t know Pink Floyd was so into Escher, but it makes almost comical sense.

I couldn’t read the big menu board at the sandwich place — Italian and all — but I finally settled on the Firenze for seven euros, or just over seven bucks. The baseball mitt-sized meal consists of six heart attacks worth of salami, creamed parmesan and sun-dried tomatoes, stuffed between thinly sliced focaccia. It was fantastic, popping with flavor, and totally unfinishable. The pigeons had a frenzied feast.

The night’s meal is typically the highlight of the day and must be meticulously researched. For dinner I went to an old-school trattoria — defined as an “Italian restaurant serving simple food” — that ratings aggregates go gaga for. Even Michelin backs this joint. It was fine, but mostly wound up being overrated by dint of its noble, been-there-forever history. The giant glass of house wine was a plus at a meager four euros. I maybe eat one or two steaks a year and I ordered a sirloin (Florence is famous for superior steaks) and a seven-euro salad that was actually a few floppy, naked leaves worth about 15 cents. 

The steak was solid, but it dawned on me: As yummy as they are, steaks are like pancakes — they get boring about half-way through. I was glad I didn’t get a true “Florentine” steak that so many diners got and chewed on for like an hour. Those meats are the size of the cut from the opening credits of “The Flintstones,” a slab so big it tips over Fred Flintstone’s car.

As far as Florentine greatest hits, the other day I visited the awesome 17-foot-tall marble nudist David, by Michelangelo. I didn’t mention it before, but here’s a peek (it’s almost obligatory, isn’t it?):

Flitting about Florence

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The humongous duomo (cathedral) that is the centerpiece of Florence slams you with its blunt-force beauty. Instead of describing it, which would reduce its flamboyance to a clinical chill, here’s a couple of shots that hint at its Renaissance marble glory:

Elaborate, bold, proud. And yet the cathedral’s interior is almost naked, largely stripped of art and artifice, the gaudy trimmings of Catholicism. Except for some stained glass, it is cold and gray, stubbornly spartan. 

But then you look up at Brunelleschi’s mind-boggling, logic-defying dome and soak in Vasari’s “Last Judgement,” one of the world’s largest paintings, a spectacular sprawl of doomsday religious commotion. I craned my neck and arched my back for a proper peek, stretching body parts that I’ve never used before. The painting, which gives the interior a dazzling kick, is outright sublime.

As is Florence, which at times seems to be one enormous fashion show cum gelato shop. That’s not a complaint.

Last night, I ate my first sit-down dinner here at a highly acclaimed restaurant (ristorante!), whose groovy chef/owner wears so many arm bangles he practically looks bionic, or like a distant cousin of C-3PO. He’s one of those characters who hangs photos of himself with celebrities like John Travolta all over the joint. 

Today, to see more of Tuscany, I beat it about 40 minutes outside the city to Chianti, land of fine red wine. I was with a tour group of mostly swell people for a wine tasting and damn it started early. We had to meet at 8:45 a.m. and the drinking began at 10 a.m. sharp and lasted till 1 p.m. We were all baffled. But it turned out well and I was back at my hotel by 2:30 p.m.

The guides basically left the group tipsy then thundered off in the big bus. Everyone I talked to said they were going to go take a nap, which I shamefully admit I did (for all of 20 minutes). 

At one of the wineries, three Labrador Retrievers roamed the idyllic grounds when they weren’t begging for belly rubs and general adorable attention. I liked the dogs immensely, even more than some of the wine poured so generously — and frequently. This place is vino mad, and I like it.

Getting there is half the battle, but so worth it

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It’s a blinding blue 60-degree Monday in Florence, Italy, and I just about broke my neck slipping on a yellow glob of melting gelato on the sidewalk. Except for the fact that I almost became a paraplegic, I will not complain. 

See, this happened a block from my hotel, which — both boon and bane — is plumb in the fluttering heart of the ancient Renaissance city center: the Duomo, Medici Museum, Academia, Uffizi, and I’ll stop before this embarrassment of riches makes me flush. I say bane because it’s teeming with bodies — though, from what I gather, most are locals; they’re speaking Italian and looking stunningly chic. Locals are good, even local tourists. They almost always make a journey better. Fellow American tourists? Meh.

Yet I’ve only been here an hour, so what do I know? Maybe I’ll get mugged, or pummeled for persistently mispronouncing grazie. Big plans await this week in Tuscany, a region peppered with medieval towns and fecund vineyards and a particular tower with dismal posture. I will tour cathedrals and museums, take day trips to crumbly towns, and sip vino, nectar of the gods (next to bourbon and gin).

An angle of the Duomo, Florence

Getting abroad is always fun for me, ha. I can’t sleep on the seven- to 10-hour red-eyes, and this time I had a delightful layover in Munich, where the short flight to Florence was delayed and my fortitude, eyes and shoulders were drooping gruesomely, Quasimodo-ly. 

Finally we were herded into a standing-room-only shuttle bus and dumped at the bottom of steep stairs leading to a tiny jet. Ascending, I felt like Joe Biden, like I should turn and wave to the press scrum and his half dozen fans.

I had a bad feeling about this winged, rickety rust bucket. When it finally got off the ground, creaking and rattling, I was reminded of a bi-plane, or worse, one of those tiny-tot airplanes you put a quarter in and rock about on the curbside in front of Safeway or Target. 

But we made it, despite the bloody fingernails and crippling jet lag. More on how the hell it’s all going down later. For now, a much-needed cocktail at swooningly classy bar/restaurant/book and flower shop La Ménagère, a stone’s throw from the Duomo:

A brief winter reverie

~ Chris ~ 1 Comment

A crisp Sunday morning and gaggles of children hoot, holler and gambol outside. It is the sound of chaos. (And, to these gentle ears, terror.) 

Temperatures are far higher than the last couple of freezing days. At 47 degrees, the sky is a glowing gray, sun struggling to burn through the haze. A fine winter day.

The children are out at last, released from the arctic prison imposed by the polar vortex, or whatever hit us with only a whisper of snow, for which we’re grateful. Snow is lovely, until it’s a big brown Slurpee. 

It will hit 60 later this week, an unwelcome augur of springtime. I’m all about the 40s and 50s. I have plans to go to Florence, Italy, in one week and the forecast says low 50s and I couldn’t be happier. I can see you frowning, and I don’t care.

But spring is a’coming. I had a dream last night that colorful leaves — red! green! yellow! — were blossoming on naked winter branches. A dream? More of a nightmare. 

So save for the one-day dusting, there’s been no snow this season. The children above — those huggable hellions — have been deprived of sledding and hurling balls and making snowmen, however virtuosically deformed the creatures invariably turn out.

It’s been a mostly mellow winter, a zigzag of 20s to 60s, so heat lovers and outliers like me can split the difference. That rotund rodent Punxsutawney Phil saw his shadow a few days ago, ergo we are promised — blessed with — six more weeks of winter, they say.

Hang tight. All this brisk glory will soon be usurped by sun and sweat and pollen and long days and children screeching outside and the warbling tune of the ice cream truck and picnics and baseball and tank tops and flip-flops and other fashion misdemeanors. It’s going to be a massacre. For now, I’ll do what I can: just chill with the chill.

A flaneur in Florence

~ Chris ~ 2 Comments

The frivolities in my life are legion, but travel isn’t one of them, despite how trivial a far-flung journey might seem — or ultimately be. (Most trips soar. Some sink.) 

In three weeks I head to Florence, Italy. Though I’ve been there twice, the last visit was in the Paleolithic Age. I wanted something mellow, somewhat familiar, distinctly European, with lots of marble, museums, manicotti, and mustaches on both men and women.

The city is a cornucopia of artistic abundance: Michelangelo’s David; Donatello’s bittier David; the Uffizi, that Renaissance eruption of Botticelli to da Vinci; Ghiberti’s bronze doors; Brunelleschi’s dome; the locals’ luxuriant facial hair.

I was last in Italy in March 2022, ferrying between Rome and Naples, the latter a bracing revelation, rough-hewn and bristling with a singular urban snap. As novelties go — serpentine side streets, graffiti, killer Neapolitan pizza — it sort of kicked Rome’s ass. In July I swanned to beautiful Buenos Aires. In October, magical Madrid.

Florence seemed like a good middle-ground — encrusted in a glorious past but not overly exotic; grand but not overwhelmingly vast. It’s not like going to jostling Taipei, say, or sunbaked Algeria, which I hear is majestic. Yet Forbes did name Florence the most beautiful city in the world in 2010.

No, this would be a week luxuriating in western art, architecture, food, drink, scenery, inhaling the rarefied air of undiluted enchantment. I imagine me a self-styled flaneur, strolling the cobblestones, gilded walking stick in one hand, tipping my top hat to passersby with the other. And then I snap out of it and pinch the bridge of my nose.

Florence is not massive. So I’m making at least one day trip to Central Tuscany, namely Siena and San Gimignano, medieval towns cluttered with Gothic architecture and honeycombed with history. The region is also a wellspring of Chianti, and tippling some of the red elixir from the source is essential.

I have made five restaurant reservations in Florence, from a traditional trattoria to a Michelin-star bistro. I will eat pasta and pizza and exist — and subsist — a bit like Stanley Tucci, without the bald pate and skinny chinos (but with the dashing scarf). I might also employ a larger vocabulary of superlatives than just, “This is so good” when I taste something delicious.

And though Tucci meets up, and hams it up, with lots of local hosts, he makes it appear he is his own man, ambling the streets of Italy, the stylish flaneur (that word again), when really, of course, he’s accompanied by a small battalion of producers and technicians taping him all the way.  

If life were only like that. I travel solo most of the time, by choice. But once in a while it might be nice to have a crew of professional sycophants at your beck and call, filming you, powdering your nose, providing the background about everyone you’re about to meet and everywhere you’re about to go so you appear super smart and amply informed. 

I do what I can. I read books, watch Tucci and Bourdain, comb the net, view movies. In the end, I’m still alone, tramping about the glittering city, whose promise is assured. I think that’s pretty cool. And I think that’s quite enough.  

Notebooks to MacBook — it’s not the same

~ Chris ~ 1 Comment

Used to be a small notebook and a fist-sized camera were my best friends on my travels, each jammed in a coat pocket ready to record spontaneous events. I’d take florid notes in my notebook — usually a trusty Moleskin and always in blue ink, always — and snap shots with my Panasonic Lumix, a sleek digital wonder, like a geeky shutterbug rapt with the world.

Things change. Today I carry along a MacBook Air for writing and an iPhone 12 mini for photos, and of course it’s not the same. Instead of turning my weathered notebooks into lavishly illustrated, ink-splashed scrapbooks, slathered with ticket stubs, business cards, adverts and newspaper clippings, I now find a dark place in uncrowded bars and lobbies or my hotel room to type and record the day’s impressions in the glow of the computer. It lacks all the tactile fun and creativity of the notebooks, which exude an intoxicated brio, but it’s rather utilitarian, and right to the point. I no longer need Glue Stick. 

The iPhone, I hate to admit, takes equal if not better pictures than the Lumix, so I miss little there. Plus it’s far smaller cargo to tote around. Like an Altoids tin.

But it’s the notebooks, those eye-popping documents of doodling, journaling and scrap-bookery that give me pause. I miss crazily jotting in them all that I saw, heard, tasted with a right-now urgency. They pulsed. Popped.

So why don’t I still do it? Sad to say I don’t have the energy for them anymore. I’m a more sedate traveler now. The last time I brought along a Moleskin was to Paris six years ago, and I wrote almost nothing in it and collected limply a few ticket stubs and scraps to glue in it. I’ve gotten a little jaded. And, erm, older. I don’t feel the need to rip out newspaper clippings or save little street flyers and stick them to the creamy blank pages.

But I still record and retain, with passion. The laptop keeps things throbbing. On my last trip, to Italy, I produced five live reports from the airport, the hotel bar, my room and elsewhere, with photos. I blogged them, something I couldn’t do with the chicken scratch of my paper journals and all their scrappy idiosyncrasy and improvisatory punch. They were page-bound, and hitting “send” or “publish” wasn’t an option.

Still, I can’t abandon the idea of a physical journal for one’s travels. If done right, with raging curiosity and a magpie’s eye for minutiae, the books make marvelous keepsakes and souvenirs, stuffed with facts and ephemera, a living gallery of the journey. They’re also a great repository for the names and emails of people you meet along the way.

Scribbling in bars and cafes frequently draws the attention of fellow travelers, who approach and ask what you’re up to. There you are, channeling the absinthe-tippling artists and philosophers of fin de siècle Europe say, or today’s hoary Brooklyn hipsters. It’s an art form, and it’s the best thing you’ll bring back from your trip. Swear.

Istanbul, 2018. It’s come to this.