Getting there is half the battle, but so worth it

It’s a blinding blue 60-degree Monday in Florence, Italy, and I just about broke my neck slipping on a yellow glob of melting gelato on the sidewalk. Except for the fact that I almost became a paraplegic, I will not complain. 

See, this happened a block from my hotel, which — both boon and bane — is plumb in the fluttering heart of the ancient Renaissance city center: the Duomo, Medici Museum, Academia, Uffizi, and I’ll stop before this embarrassment of riches makes me flush. I say bane because it’s teeming with bodies — though, from what I gather, most are locals; they’re speaking Italian and looking stunningly chic. Locals are good, even local tourists. They almost always make a journey better. Fellow American tourists? Meh.

Yet I’ve only been here an hour, so what do I know? Maybe I’ll get mugged, or pummeled for persistently mispronouncing grazie. Big plans await this week in Tuscany, a region peppered with medieval towns and fecund vineyards and a particular tower with dismal posture. I will tour cathedrals and museums, take day trips to crumbly towns, and sip vino, nectar of the gods (next to bourbon and gin).

Getting abroad is always fun for me, ha. I can’t sleep on the seven- to 10-hour red-eyes, and this time I had a delightful layover in Munich, where the short flight to Florence was delayed and my fortitude, eyes and shoulders were drooping gruesomely, Quasimodo-ly. 

Finally we were herded into a standing-room-only shuttle bus and dumped at the bottom of steep stairs leading to a tiny jet. Ascending, I felt like Joe Biden, like I should turn and wave to the press scrum and his half dozen fans.

I had a bad feeling about this winged, rickety rust bucket. When it finally got off the ground, creaking and rattling, I was reminded of a bi-plane, or worse, one of those tiny-tot airplanes you put a quarter in and rock about on the curbside in front of Safeway or Target. 

But we made it, despite the bloody fingernails and crippling jet lag. More on how the hell it’s all going down later. For now, a much-needed cocktail at swooningly classy bar/restaurant/book and flower shop La Ménagère, a stone’s throw from the Duomo: