Random reflections, part IV

This painting kills me. It’s titled “Brave Cone Dog” and it’s by a wry, puckish character named Brandon Bird, who makes very witty pop art. I don’t have much to say about the minimalist image, because it speaks (morosely, piteously, hilariously) for itself. I own a framed print of it, and everyday it stirs in me an emotional milkshake. 

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“Brave Cone Dog”

This I like, from a recent book review: “Walter Benjamin wrote that a truly great sentence is one that’s been burnished to perfection, then sabotaged in some respect. Wounded or weakened just sufficiently to seduce.”

As a kid, I was a quivering hypochondriac. To wit: At age 7 I had a cramp on the left side of my belly that lasted a couple hours. Convinced it was appendicitis, I curled into a ball in my parents’ empty bed and envisioned horrors of surgery and gloom and, yes, death. The cramp subsided and I proceeded to watch TV, tear-streaked. Around age 9 I had a swollen bruise on my knee that I mistook for a malignant tumor. I crumpled on my bedroom floor in a sleeping bag, too distraught to clamber into bed, and imagined losing my leg to certain amputation. Later, I calmed and accepted that it was just a bruise and I watched TV, tear-streaked. I still often misdiagnose myself, hurling me into fleeting, fluttery hysteria. Then I watch TV, tear-streaked. Reader, WebMD is your foe.

In this week’s “By the Book” column in The New York Times, singer-author-badass Patti Smith is asked “What’s the last great book you read?” She replies:

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Recently I was captured by two small, addictive works. “Kingdom Cons,” by the Mexican author Yuri Herrera, floored me. … And “Star,” by Yukio Mishima, is a startlingly modern, hypervisual jewel; it could be a really interesting movie. Both books were mesmerizing, seeming to fall in my hands from an alternative sky.

As I’m doing a semi-immersion in Japanese literature and film in preparation for a fall trip to Japan, I picked up “Star,” which is about a hot movie actor in existential distress. From Smith’s zippy description, I expect glitter and diamonds.

At the cafe today, a 30-something hipster in a wool fedora, four-day stubble and ratty Chuck Taylors sans socks sat next to me, slipped on headphones and went on to loudly tap his feet and roll his head, wearing an imbecilic grin, all but dancing in his seat. I wanted to spill his kombucha. Was I wrong? And: He wore a large thumb ring.

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One of the Japanese movies I’m revisiting before I go to Japan is “Ichi the Killer,” a shock-cinema bloodbath from bad boy auteur Takashi Miike (say: Meek-a). About a kidnapped yakuza boss, his punky minion — a psychopathic sadomasochist whose specialty is baroque disfigurement — and the titular hero, a bullied weakling out for revenge, this notoriously twisted crime comedy was tonic jazz the first time I saw it. Now it mostly plays as an extreme exercise in tedious transgression: How disgusting can we get? Bloated with rape, murder, drugs, gangsters, prostitution, masturbation, self-mutilation, unthinkable torture, disembowelment and ample amputation, the film is set in the sometimes seamy nightlife district of Shinjuku in Tokyo. Which is where I’m staying. 

I‘ve owned pet rats named Phoebe, Becky, Tammy and LaShonda. A friend told me I’d inadvertently given the rats the names of receptionists at construction companies.

The other day I actually saw a guy rollerblading in the neighborhood. That is something you cannot unsee. It’s sort of like seeing someone on a unicycle.

Words I love: blithebloviate, evanescent, loquacious. Let’s add nincompoopery to the list.

Random reflections, part II

I wish I played chess, even so-so. At this point, I have zero interest in learning how. 

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The best book I’ve read this summer is the acrid novel “Fleishman is in Trouble” by the regrettably named Taffy Brodesser-Akner. Terrifically observant, mordant and relevant, it’s dubbed a “timely exploration of marriage, divorce, and the bewildering dynamics of ambition.” I’m too lazy to describe it. But it’s superb, and superbly smart. If you’re married, or divorced, beware. It has teeth.

It’s in the news today. Never in a million years would I want to climb Mount Everest. Or any mountain for that matter. I don’t do tents. Or canteens. Or oxygen tanks. Or death.

I booked a flight to Tokyo for late October. I’m going to eat sushi and more sushi and sip sake and Japanese whiskey and absorb on a granular level Shinjuku nightlife. I may barf.

When I was 8 I saw big white beluga whales at SeaWorld. They made me kind of sick, all bulbous and albino, their big, meaty cow tongues showing when they smiled. Many years later — last week, in fact — I saw the belugas again at SeaWorld. They still make me ill. 

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Charismatic badass and “Blade Runner” actor Rutger Hauer has just died. So, alas, has presidential impeachment. R.I.P. 

A movie my mind keeps returning to is the new documentary “Honeyland,” which is about a lone female beekeeper in the unforgiving mountains of Macedonia and her struggles with her unruly neighbors, her sick mother and the mere notion of survival. It sounds terrible. It is sublime. I could see it winning an Oscar. See trailer HERE.

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My brother and I have reservations next month at Alice Waters’ legendary Berkeley, Calif., restaurant Chez Panisse, where we will dine on such succulent fare as, quote, “Sheep’s milk ricotta ravioli with chanterelle mushroom and garlic brodo” and “Sonoma County duck confit with frisée, haricots verts, fig vinaigrette, garlic crouton, and sage.” I don’t know what half that means. I don’t care. I will delight, as my wallet gently weeps.

I promised I would never mention my Sea-Monkeys again. I lied. There are a half-dozen survivors, swirling through the briny tank, each one as big as Moby Dick. I hope the cats are hungry.

Too many critics and other dopes are declaring season two of the amazing Amazon Prime comedy “Fleabag” superior to season one. Wrong. Season one is fresher, funnier, wiggier, better. Season two is splendid, no doubt, and you should watch it, as it’s the best comedy on TV. I’m just saying.

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Speaking of TV hilarity, the lamest, most overrated “comedy” is “Bojack Horseman,” a Netflix show so consistently and embarrassingly unfunny, such a bizarre misfire, it just makes me tired. (If you find this show amusing, please leave a comment and explain.)

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Some years ago, my Dad took us to an incredible slew of jazz and comedy shows. A few luminaries we saw live: Jerry Seinfeld, Bill Cosby, Robin Williams, Miles Davis, Ella Fitzgerald and Dizzy Gillespie, as well as live NBC tapings of “The Tonight Show with Johnny Carson” and, way back, “The Goldie Hawn Special” featuring then-pop idol Shaun Cassidy. The whole thing’s a head rush.

I recently bought a can of sardines. I keep looking at it, baffled and fearful.

Japan by mouth

There’s a popular documentary from 2011 called “Jiro Dreams of Sushi.” As I plan a trip to Japan, I also dream of sushi. And ramen. And Sapporo. And yakitori. And sake. And squid. And Godzilla. 

If Jiro, a wispy 90-ish sushi master, merely dreams of sushi, I fully rhapsodize about sushi. (OK, I exaggerate. I only think about sushi, mm, twice a week. But it excites in ways other foods do not: Its silken, room-temperature raw-dacity; glistening, quivering slipperiness; palate-dancing umami-ness. Does that make me a sushi master? I think it does.) 

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Sushi swirls around the dreaming Jiro’s head. He dreams of sushi. He swims in it. He wonders: Why so much sushi? He dreams of retirement.

What I’m saying is I will ingest gobs and globs of raw fish during my 12-day fall journey, to the point of possibly getting mercury poisoning, which would be one hell of a souvenir. Sushi, that artisanal seafood delicacy, isn’t cheap, one reason why I eat it sparingly. Another reason is that where I live fine sushi is as rare as Rodan sightings. And mediocre sushi, like a half-ass steak, makes one ponder existence darkly. 

Therein lies the miraculous ingenuity of Japan’s conveyor-belt sushi (kaiten-sushi) — not amazing, not bad, but invariably cheap and gratifying seafood that winds through the restaurant on exactly that, a conveyor belt, like an assembly-line of deliciousness. Its brilliant utility blots out its majestic absurdity.

Round and round the little plates go, each saucer’s cargo a slab of prepared-before-your-eyes nigiri, circling a seeming mile on a tiny conveyor belt, waiting for you to snatch it at your desire as it rattles by. Each plate or piece costs about a buck-fifty or less, so a meal, for me at least, ranges a not-bad $10-$15.

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Conveyor-belt sushi, like a buzzing food factory.

But why not try Jiro’s sushi shrine, the tiny 10-seat Sushi Jiro, a Michelin three-star establishment/closet located in Tokyo’s Ginza subway station? For one, it’s $300-plus a meal, no exceptions. Two, it is nigh to impossible to net a reservation, though I did spot the so-called Jiro Dreams of Sushi Jiro Dinner & Luxury Tour at a fee of $1,500 per head. This one’s for Jiro cultists/completists and FOMOs only. Plus, men have to wear a blue or white shirt and a blazer and we know that’s not going to happen.

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Edo-style sushi

So I’ll go back to school. Namely Sushi University, a two-hour tutorial pig-out in which you learn while you nosh at a fine Tokyo sushi restaurant. The pitch:

“How would you like to sit at an authentic, Edo-style sushi counter, enjoying sophisticated conversation with the chef? Each excursion includes a skilled interpreter who joins you from start to finish, allowing you to experience the culture and history of sushi as well as learn about the chef’s specialties and style of the restaurant.”

(Smoking and the wearing of perfume are forbidden lest they corrupt the delicate fishy.)

If I’m not a sushi master by now — though I think we’ve established that indeed I am — then surely I will be one after graduating Sushi University. Hai!

On my two prior trips to Japan I was gastronomically rudderless, lost, quite pathetic. I just ambled about, making impromptu eating choices based on whatever looked yummy and inviting in the neon-soaked Shibuya and Shinjuku areas where I stayed. I’d duck into an inevitably minuscule and packed yakitori place or busy conveyor-belt sushi joint, or simply grab some street food. (I ate whale. So sue me.)  I must say, I did eat fine.

Structure is the operative word this time. And learning (see: Sushi University) is part of it. Hence the Sake Tasting and Lecture I’ve enrolled in, aka Signature Sake-Tasting Course, a 10-plus glass sake tasting including sake snacks (or tsunami) and a lecture in English. It’s conducted at one of the most famous members-only sake houses (izakayas) in Tokyo, or so they say. (It could be a bar owned by the instructor’s cousin Rocco.) I don’t even like sake. But I am going for liquid enlightenment, to open my buds and brain. By course end, I will be a sucker for sake, otherwise I will upend the table and demand a refund. And then I’ll probably get roughed up and tossed to the curb.

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My Tokyo hotel is smack in the thwumping heart of kinetic, cornea-cooking Shinjuku, famous for its oceanic bar scene, insomniac nightlife and seedy red-light district — and for sucking up half the world’s electricity in hyperactive signage. I want to dig in with a little help from my friends, so I’m taking the Tokyo Bar Hopping Tour in Shinjuku — Explore the Hidden Bars in Food Alleys. I beg it’s as bulging as that unwieldy title, as our small group weaves through itty six-seat pubs and sake houses of the Golden Gai for food and drink and, I hope, staggering wisdom. Keep your tawdry Love Hotels. I’m not playing around. I’m here for elucidation and libation. Now where in hell do I get a stiff whisky? 

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Shinjuku — batshit.

Capping my Tokyo culinary explorations is an obligatory trip to the famed Tsukiji Fish Market for an early morning, 3.5-hour “food and culture” walking tour at the outer part of the massive market. Here’s some copy that’s as canned as Chicken of the Sea:

Rub shoulders with Michelin-starred chefs as they shop for ingredients at this sprawling, 80-year-old market for all things aquatic. Investigate the various stalls selling fish, shellfish, and everything in between, and sample Japanese favorites such as sushi, dried bonito, fresh oysters, and sake. Eat and drink like a Japanese local.”

Exactly. I want to eat and drink like a local, not a western bobble-head boob. That’s the point of this Edo-education and sake schooling — to figure how it’s done and cultivate an experience of maximum authenticity. I’m more about learning the history and culture than the language, though I do know three words in Japanese. Maybe four. No. Three.

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Tsukiji Fish Market. Looks disgusting. Tastes great.

At this point, I’ll be full up to the gills in raw fish, sake and sundry seafoods. I will have relished a moveable feast, an embarrassment of fishes. I will have been transported, spirited away. Jiro, that old master chef, will have nothing on me. I will have dreamed of sushi, and worlds more. I will at last be sated, and ready to start all over again. After you …