Bound for St. Petersburg, Russia. Any tips?

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After some squinched-eyed consideration, I’ve elected St. Petersburg, Russia, for my annual fall journey.

Wise? A gaffe? Anyone?

It will be short — six days — but, from what I’ve gathered through meticulous research, that seems about right. The Hermitage Museum, the State Russian Museum, St. Isaac’s Cathedral, canal boat tours, the Peter and Paul Fortress and, naturally, the Russian Vodka Museum, to name a few must-dos. Plus the farm-to-table Cococo (anointed by Bourdain) and obligatory Mishka bar, among other hot spots for noshing and tippling.

My target dates are in mid-October, when the temps vary between the high-40s and low-50s F, my kind of climes (so long summer!). Eyeballing the way-off forecast, rain and snow aren’t slated to dampen things.

Has anybody been to St. Petersburg? Tips? Cautions? (Please tell me no more about obtaining an entry visa. So far it has been a nervous, expensive, off-putting ordeal.) Know any good cemeteries? Where to get a fine vodka tonic? Drop a line if you will, thanks! (Go to “Contact” at the top of page.)

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