Paris perambulations

The worst French onion soup I ever had was in France.

It happened last week at a cozy bistro in Paris’ hip Le Marais district, a minor hiccup, though major faux pas, amid a constellation of remarkable meals I savored during my most recent travel escapade — eight days in Paris, the greatest city on the planet. 

I love onion soup, French style, but I never have it. Where do you get an authentic bowl? Well, try France. And so I did. Yet something went wrong. No, lots went wrong. The oily brown broth tasted OK — sweet, savory beef stock — but the onions themselves were pitifully scarce and, much worse, it was topped with small, stale, store-bought croutons and a grisly pile of clearly processed shredded cheese from a ziplock bag, cheese that was not Gruyere or Parmesan or melted.

I’ve had better onion soup in New Jersey. This was a disgrace. Only once, maybe twice, have I ever sent a dish back. I didn’t mutter a complaint about the soup. I didn’t want to shame anyone. Partly that’s because I also ordered escargot and it was pretty delicious — hot, plump mollusks drenched in garlic and olive oil. This was, of course, my purposely clichéd French meal. It had to be done, despite being a half fail.  

Saddest onion soup in the world

But I don’t travel for the greatest bowl of onion soup (or do I?). I do it for the explosive newness, to be pried out of my home-addled head and relocated to the novel and exotic, to live, learn, experience. To find joy, or even fear. To escape the self and kick open doors. To move, move, move. To seek, discover. To be astonished. 

Instead of my usual Paris haunt the Latin Quarter, I stayed in the aforementioned Le Marais on the Right Bank, a village of winding cobblestone streets, haute boutiques, LGBTQ cool, cafes, bars and trend-setting ambiance. It’s kind of fantastic. 

As usual I walked miles around the city till my toes blistered. Transportation-wise, I eschewed the Metro and instead hailed Ubers and taxis. After years of scrappy, lo-fi travel, I felt I deserved the convenience and ease of environmentally devastating vehicles. I’ll call it what it was: shameful, privileged laziness. It was a marvelously stupid decision that cost me hours in choking traffic and hundreds of precious dollars. I get all sad just thinking about it.

But the destinations, after I popped from the cars with a chirpy “Merci beaucoup!,” almost always assuaged the grief and guilt. There were of course essential standbys — the Louvre, D’Orsay, the legendary Shakespeare & Co. bookshop, the bone-encrusted Catacombs — but I added new spots to my well-trod Paris itinerary. 

Louvre

Like the avant-garde exhibition space Palais de Tokyo, where an impenetrable show by German artist Anne Imhof baffled and bored; and vaunted bistro L’Amis Jean, where I ate the most delectable rabbit and country vegetables and reveled in the festive atmosphere; and the dreamy Georgia O’Keefe retrospective at Centre Pompidou; and the itty-bitty restaurant-bakery Mokonuts, one of the hottest and hardest to get seats in town. 

Run by an endearing if understandably frenetic couple — with no employees, they’re the chefs, waitstaff and hosts — Mokonuts is low-key gourmet all the way. I had raw scallops that made me smile so involuntarily, co-owner/pastry chef/showrunner Moko Hirayama burst out laughing. (The main plate, pink-fleshed pigeon, was equally amazing.)  

Mokonuts is where I chatted with a middle-aged American couple about food and travel. They asked if I’d ever been to Lisbon, Portugal, and I said yes, I visited many, many years ago. (I’m of Portuguese descent, but that’s neither here nor there.) I found Lisbon to be like a giant, beautiful seaside village, suffused with languid, old-world charm. I relished it, but it didn’t leave teeth marks.

The couple perked up and replied that things have changed and they go there often for its food, people and invigorating bustle. Lisbon, I’ve since read, has become one of the most visited cities in Europe. My fellow travelers went on about it and inspired me to take a deeper look. The crazy result: I’m heading to Lisbon and Porto in mid-January. Expect a blog about sausage.

Musee D’Orsay

For the very first time in my many trips to Paris I did not see a classic American movie at one of the city’s numerous revival cinemas; no films (“An Affair to Remember” — pass) grabbed my interest, sadly. Yet I did take a short amble through my good friend Père Lachaise Cemetery, freckled as it was with fall leaves and dappled with autumn shadows. I sought out the relatively new grave of French actress Anna Karina, wife and muse of Jean-Luc Godard, with no luck. The place is massive. In fact I saw no celebrity plots — no Oscar Wilde, Jim Morrison or Edith Piaf — on this visit. Yet I still found a baroque beauty in death. 

As always seems to happen, I strolled by Notre Dame several times. The gothic vision oddly emerges out of nowhere almost anywhere you go. It demands your attention.

She is tragically transformed after the April 2019 blaze that tore her soul out and broke the world’s collective heart. Only the indelible, indomitable facade is fully visible, as the rest of the cathedral is girdled by a fortress of construction walls, webbed in scaffolding and towered over by spindly cranes. Depressingly visible are exposed wood planks on the flying buttresses and gaping maws in the charred rooftop. 

The surrounding wall panels are emblazoned with photos and explanatory text describing the fire’s destruction and exactly what type of surgical procedures the ancient lady is now undergoing. It’s informative, and classy. People still come to gaze in awe, and the cathedral’s gargoyles still perch in the heavens, smirking, telegraphing in their way that everything will be all right. 

One thought on “Paris perambulations

  1. I’m glad you were able to make it to Paris after all, though sorry about the crappy soup. Soggy bread makes me gag, so I’ve never been a French onion soup fan, although I do make a deconstructed version (sorry for the pretentious phrasing) with gruyere grilled cheese served alongside oniony broth for dipping, and that’s pretty good since I can limit the sog quotient. I’ve never been tempted to visit Portugal because it seems to have little to offer egg custard hating vegetarians, as you alluded to with your sausage comment, and I am largely motivated by food, but I await the verdict of your revisit.

    Liked by 1 person

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