Getting stuffed on the bounty of Mexico City

Twenty-two tacos. That’s all I could devour over seven days in Mexico City before I hit taco fatigue, a malady that beats Montezuma’s revenge by a long shot. (I was gratefully spared that gastrointestinal massacre.) Too many tacos — poor me. But it happened: I burned out on the tortilla-wrapped meats and spices, even though they were otherworldly delicious. Al pastor remains a gastronomic god.

I knew I peaked during an exhaustive nighttime taco tour, which included a pitstop for a heady mezcal tasting. I could only devour seven of the tacos served — including a rather average one at the only taco stand in the world to earn a coveted Michelin star — and had to pass, bloatedly, on the final two. (That would have been nine tacos in three hours, if you’re counting.) I simply couldn’t finish, unless my tour mates wanted to see the feeble American provide a gut splash on the sidewalk. 

During my week in Mexico City, I wasn’t on a journey to eat as many tacos as possible. There was no quota. From the start, I wanted to leave room for an array of local delicacies, street food to fine dining, enchiladas to empanadas. Mission accomplished. Pizza even slipped into the plan. Thanks to its strong European tang, the city is famed for its prodigious pies. It was amazing.

The city surprises like that. CDMX, as they call it, is a sizzling melange of cultural influences, a vibrant swirl of art, cuisine, architecture (note the heavy Euro inspiration), lovely people, dogs, parks, museums (only second in the world for the sheer number of them, after London), sports, and, crap, a serious and grueling traffic problem. Don’t get me started. No, do. Some Uber rides took an hour, stop-starting, for just a few miles. The Ubers were nearly all dusty, dented beaters, but they muscled through and delivered. The streets — as clean as Tokyo. And there are no public trash cans. Pride reigns.

Located in the center of Mexico, the megalopolis sits 7,350 feet above sea level, which makes it higher than Denver, with thin air and temperate climes. It teems with life — 22 million people live there. That’s a lot of humanity, not to mention the multitude of pleased and pampered pups I saw all over the city.

I usually take wads of pictures of camera-happy hounds on my travels, but I only snapped a few this time. Here’s one, among a smattering of shots, a taco-y taste of CDMX.