Weighing Budapest against Amsterdam for my next trip, the Netherlands won out ably after effortless contemplation that sprung to mind peerless European art, worldly cuisine, cobblestone, canals and cannabis.
Compared to the striking Hungarian capital, there’s more to see and do in one of Europe’s most bristling cradles of culture, a smallish, quintessentially Old World setting marbled with a pungent contemporary tang. (And naughtily dubbed Sin City for its legal prostitution and lax marijuana laws.)
Once, in the 1600s, it was the world’s richest city; port-centric commerce flourished. Now, it’s a reservoir of humanistic riches — art, food, style, architecture. Friends of mine are so taken with the city that they’re moving to Amsterdam from Manhattan ASAP.
It’s been years since I’ve visited Amsterdam, and those times had the brevity of stopovers. Budapest’s Gothic spikiness and post-Soviet chill can wait. My destination offers popping pastel charms, including an iconic fretwork of canals lined by trees and spindly, leaning houses that seem to be jostling for room on the banks. And now there’s a lot more time.
No tulips or bicycles for me (and, alas, no Anne Frank House: tickets are plum sold out during my stay, though I’ve been there twice before), but I’m all about the hazy gold and brown Rembrandts, those Vermeers and the cornea-sizzling Van Goghs gracing the majestic Rijksmuseum and Van Gogh Museum, plus the spread of classic modern art — Haring to Kruger — at the recently reopened Stedelijk Museum.
Gourmet stuffed pancakes, Indonesian bites (of which Holland is a hotbed), Dutch dishes, frites with mayo, pickled herring, European lagers and gin, or, in Dutch, jenever — that’s my menu. Cafes, pubs, maybe a sooty “coffeeshop” — those are where I will recharge.
Out of touristic obligation I’ll trot the tawdry and corny Red Light District, which stings the nostrils with damage, despair and possibly disease, and get out fast to catch a 90-minute canal boat tour run by the cheeky Those Dam Boat Guys, who encourage you to bring whatever ingestible vice you’d like. “Bring all the wine you have,” they exclaim. “Sure, it thins the blood and will kill you quicker, but I’ll be damned if it don’t make you forget the nippiness. We’ll provide the best cheap, shitty, plastic cups not very much money can buy!”
After that, a heady spin through the Heineken brewery seems mandatory, as does the Museum Vrolik, a shuddery repository of the “normal anatomy of humans, but also pathological anatomy and congenital malformations.” Meaning, contorted skeletons, chubby jarred fetuses, outlandish taxidermy and all things squishy and wrong.
I blush at how this reads like a breathless brochure by a lackey at the Amsterdam Chamber of Commerce. Part of the unseemly boosterism, the unbridled optimism, comes from the vim of nailing down a destination and the kick of anticipation. Of the simple notion of travel and gulping the exotic. Of being able to finally say: Amsterdam. Yes.